Artificial Intelligence Integration in Acquisition of English Academic Writing: a comparative analysis of student perspectives in school and university settings by Monta Farneste, Tatjana Bicjutko

Subjects: “…upper-secondary and tertiary-level students…”
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The Role of Nonverbal Communication in Enhancing Reading Comprehension for EFL Students in Vietnamese Classrooms by Huong Hien Thi Nong

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Exploring Information Behaviour: A Cross-Cultural Analysis of Educational Video Consumption among LIS Students in Three Countries by Juan-José Boté-Vericad, Julià Minguillón, Emina Adilović

“…The sample consisted of LIS students selected through convenience sampling. The age range of the students was approximately 19 to 25 years old. …”
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Using Generative AI in nursing education: Students’ perceptions by Zuheir N. Khlaif, Nisreen Salameh, Mousa Ajouz, Allam Mousa, Jamil Itmazi, Abdallah Alwawi, Aidah Alkaissi

“…The results indicated that trust in AI positively influences the perceived usefulness of Gen AI and enhances student performance in nursing education. However, the study also noted that AI competencies have a negative impact on student performance. …”
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Students’ attitudes towards the environment and marine litter in the context of a coastal water quality educational citizen science project by José Luís Araújo, Carla Morais, João Carlos Paiva

“…The control group also exhibited significantly negative attitude changes in the collective dimension. Students’ engagement in sustainability-related citizen science projects can enhance environmentally literate society.…”
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The Impact of CLIL on Students' English Skills and Competences in Primary School by Alfia Sari, Sri Rachmajanti, Mirjam Anugerahwati

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Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students’ Cafeteria of Woldia University, North Eastern Ethiopia by Silamlak Birhanu Abegaz

“…As a result, the current study sought to assess food safety practices and associated factors among food handlers at Woldia University’s student cafeteria. An institutional cross-sectional study was conducted between May and July 2021, and a sample of 291 subjects was recruited through a simple random sampling technique. …”
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The relationship between perceived stress and emotional eating among university students in Saudi Arabia by Ayat El-Zayat, Sadia Sultan, Shimaa Alharthi, Dalal Jamal, Almaha Abdullah, Nora albusati

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Hypothetic Model of Learning Facilitation Based on Students' Problems and Expectations in Quick Completion of Study on Time by Asep Saepudin, Iip Saripah, Viena Rusmiati Hasanah, Ani Rindiani, Faridah Hanim Yahya

Subjects: “…facilitate learning, student problems and hopes, fast time…”
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Project-based learning innovation through animated learning videos to sharpen students’ creativity and understanding by Elisma Elisma, Nurul Kamilah Sadli, Syamsurizal Syamsurizal

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Raising Students' Awareness of Cross-Cultural Contrastive Rhetoric Via an E-Learning Course by Jinghui Wang, Minjie Xing, Kenneth Spencer

“…The study was based on a comparison of Chinese and English rhetoric in academic writing, including a comparison of Chinese students' writings in Chinese with native English speakers' writings in English and Chinese students' writings in English with the help of an e-course and Chinese students' writings in English without the help of an e-course. …”
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Relationships between School Climate, School Achievement, and Students’ Violent Behaviour by Nermin Mulaosmanović

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Attitude toward Nature in School and University Students from Megalopolis by Mukhortova E.A.

“…Mukhortova). 144 respondents were surveyed, 102 females and 42 males, including 72 collegestudents (Mage=20.56) and 72 eighth grade school students (Mage=14.0). The age- and gender-related characteristics are described of the attitude to nature, the structure of the attitude to nature and plants in teenagers and students is presented. …”
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Student-Driven Research Acumen in Healthcare Management Education from Classroom to Contribution: Narrative review of cross-sectional study by Purva Gulrandhe, Piyusha Majumdar, Waqar Naqvi

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The hidden costs of nomophobia: associations with sleep, diet, anxiety, alcohol consumption, and lifestyle patterns among nursing students by María Encarnación Bernabé-Mateo, María Dolores Onieva-Zafra, Jose Ramón Muñoz-Rodriguez, Alberto Bermejo-Cantarero, Cristina Romero-Blanco

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A Pilot Study of a Creative Bonding Intervention to Promote Nursing Students' Attitudes towards Taking Care of Older People by Ann R. Lamet, Rosanne Sonshine, Sandra M. Walsh, David Molnar, Sharon Rafalko

“…Multiple strategies have been implemented to reverse students' attitudes with mixed results. The purpose of this pilot quasi-experimental study was to test a Creative-Bonding Intervention (CBI) with students implementing art activities with older people to promote students' willingness to take care of them. …”
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Factors associated with Peruvian students’ knowledge of non-steroidal anti-inflammatory drug management in pediatric dentistry: a cross-sectional study by Norma Alvarado-Cotrina, Marysela Ladera-Castañeda, Denisse Turpo-Claudio, Luis Cervantes-Ganoza, Enrique Yarasca-Berrocal, José Huamani-Echaccaya, César Cayo-Rojas

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The effect of the beehive strategy on deliberate thinking and learning the setting skill of volleyball among female students at the College of Physical Education and Sports Sciences for Woman by Israa Fouad Salih, Najlaa Abbas AL-Zuhairi, Liza Rustum Yaqoob, Missaa Nadem, Fatima AL-Zahraa IBrahim Beden

“…The research sample was randomly selected, with (15) students in Section A, the experimental group, and (15) students in Section B, the control group. …”
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Conflict competence of students of the educational environment of a higher educational establishment: a study of the formation dynamics by I. V. Belasheva, M. I. Plugina, M. L. Esayan

“…To present the system-level structure of conflict competence and study the interrelations and differences in its components in students in the context of studying at a university.Material and methods. …”
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Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy by Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak

“…The aim of the study is comparing the milk consumption habits of the students of the Department of Dairy Technology and Department of Agriculture Economy The survey was conducted with 66 students from Department of Dairy Technology and 84 students from Department of Agriculture Economy. …”
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