Showing 14,201 - 14,220 results of 16,120 for search '((((studenter* OR studentser*) OR studentsser*) OR studentsser*) OR (student* OR students*))', query time: 0.30s Refine Results
  1. 14201

    Nikolai Klyuev’s Epistolary Review of Sergei Yesenin’s Poem ‘Pugachev’: “Dark Places” of Multidimensional Evaluation by S. N. Pyatkin, I. V. Kudryashov

    Published 2023-06-01
    “…The book ‘Pugachev’, which was sent to Vytegra along with the letter, became a sign of trust from the donor, a gift, a tangible expression of love and friendship from the addressee, and evidence of the spiritual and creative devotion of the student to his teacher. For Klyuev, who sought to restore his relationship with Yesenin, ‘Pugachev’ was “more necessary and desirable” because its content resonated with the idea of sacrificial service to his people, which is a recurring theme in Klyuev’s work.…”
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  2. 14202

    On the Borders of Ancient Greek History: Karatani and Isonomy by Şilan Kesler

    Published 2023-06-01
    “…By placing this radical comparison within a certain framework in his own theory of modes of exchange, Karatani asserts Socrates to have been the last representative of isonomy, while his student Plato had acquired the idea of the philosopher-king from the Pythagoreans and defended this idea through Socrates in the dialogue of his Republic. …”
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    Classroom interaction and language learning by Joan Kelly Hall

    Published 2003-01-01
    “…Taking more of a sociocultural perspective on language and learning, this research is concerned with documenting the links between student participation in particular kinds of classroom interaction and their communicative development in the target language. …”
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    QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET by Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Mira TURTOI, Vasilica SIMION, Ciprian Nicolae POPA

    Published 2017-01-01
    “…Differences with varying degrees of significance were identified between quality parameters of minced meat assortments (Student test). Significant differences were found between the samples of minced meat and traditional sausages paste, regarding humidity (%), fat (%), easily hydrolysable nitrogen (NH3) and total nitrogen (protein%).Traditional sausages paste has significantly elevated values of fat (%) and easily hydrolysable nitrogen (%) when compared with pork minced meat (3.369**, 16.010***), beef minced meat (9.255***, 16.979***) and pork-beef minced meat mixture (7.277***, 17.364***); instead, it has the lowest protein content when compared with pork minced meat (6.677***), beef minced meat (13.174***) and pork-beef minced meat mixture (5.983***). …”
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    Knowledge towards Strabismus and Associated Factors among Adults in Gondar Town, Northwest Ethiopia by Aragaw kegne Assaye, Melkamu Temeselew Tegegn, Natnael Lakachew Assefa, Betelhem Temesgen Yibekal

    Published 2020-01-01
    “…Among the participants, 52.3% (95% CI: 47.9–56.4) had good knowledge towards strabismus. Being a student (AOR = 2.15, (95% CI: 1.11–4.13) was positively associated, while monthly income >5000 birrs (AOR = 0.44, 95% CI: 0.26–0.76) was negatively associated with good knowledge about strabismus. …”
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  9. 14209

    Umogleg oppdrag om koherens? by Pernille Reitan Jensen

    Published 2025-08-01
    “…Gjennom koherens som teoretisk rammeverk og studentintervju som metode, undersøker denne artikkelen 1) lektorstudentar sine forståingar av fagdidaktikk og 2) korleis studentane opplever å kunne bruke fagdidaktisk kunnskap. …”
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