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Showing 41 - 60 results of 19,139 for search '(((( “cost OR “gpost) OR “post) in the shell” ) OR ( “host in the shell” ))~', query time: 0.13s Refine Results
  1. 41

    Organic Certification Procedures and Costs by James J. Ferguson

    Published 2004-05-01
    “…The purpose of this document is to present information about organic certification procedures and estimated certification costs. This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 42

    The Costs of Managing an Urban Forest by Francisco Escobedo, Jennifer Seitz

    Published 2009-08-01
    “…FOR-217, a 4-page fact sheet by Francisco Escobedo and Jennifer Seitz, reviews some of the types of costs associated with urban forests and presents typical financial costs associated with urban forest management in the city of Gainesville, Florida. …”
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    Article
  3. 43
  4. 44

    Organic Certification Procedures and Costs by James J. Ferguson

    Published 2004-05-01
    “…The purpose of this document is to present information about organic certification procedures and estimated certification costs. This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  5. 45

    The Costs of Managing an Urban Forest by Francisco Escobedo, Jennifer Seitz

    Published 2012-10-01
    “…Identifying how funding is used can also help communities minimize costs and increase benefits. This revised 4-page fact sheet will review some of the types of costs associated with urban forests and present typical financial costs associated with urban forest management in the city of Gainesville, Florida. …”
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    Article
  6. 46

    Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

    Published 2011-07-01
    “… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. This revised 2-page fact sheet includes a table with servings per pound of various beef and chicken cuts, as well as examples of how to determine the price per serving. …”
    Get full text
    Article
  7. 47
  8. 48

    The Costs of Managing an Urban Forest by Francisco Escobedo, Jennifer Seitz

    Published 2009-08-01
    “…FOR-217, a 4-page fact sheet by Francisco Escobedo and Jennifer Seitz, reviews some of the types of costs associated with urban forests and presents typical financial costs associated with urban forest management in the city of Gainesville, Florida. …”
    Get full text
    Article
  9. 49

    Cost-effectiveness of asthma therapy by R.J. Green

    Published 2006-03-01
    “…An important management strategy in asthma is the application of a cost-effectiveness review to the selected management principles. …”
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    Article
  10. 50

    Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

    Published 2011-07-01
    “… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. This revised 2-page fact sheet includes a table with servings per pound of various beef and chicken cuts, as well as examples of how to determine the price per serving. …”
    Get full text
    Article
  11. 51

    Cost of disorders of the brain in Spain. by Oleguer Parés-Badell, Gabriela Barbaglia, Petra Jerinic, Anders Gustavsson, Luis Salvador-Carulla, Jordi Alonso

    Published 2014-01-01
    “…Healthcare costs represented 37% of the societal costs of brain disorders, whereas direct non-medical constituted 29% and indirect costs 33%.…”
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    Article
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  16. 56

    Neural Network-Based Model for Predicting Preliminary Construction Cost as Part of Cost Predicting System by Diana Car-Pusic, Silvana Petruseva, Valentina Zileska Pancovska, Zlatko Zafirovski

    Published 2020-01-01
    “…A model for early construction cost prediction is useful for all construction project participants. …”
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    Article
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    The cost of making wine: A Tuscan case study based on a full cost approach by Enrico Marone, Marco Bertocci, Fabio Boncinelli, Nicola Marinelli

    Published 2017-12-01
    “…This article׳s aim is to identify and quantify the connection between a winery business typology and its production cost per bottle to create benchmarks for managerial and organisational choices. …”
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    Article
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