The special role of education in the development of intercultural competences - comparative analysis of the results of interviews with students from different European countries by Agnieszka Knap-Stefaniuk, Ewa Agata Sowa-Behtane, Joan Sorribes, Josep Boyra, Caterina De Lucia, Pasquale Pazienza

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Security culture on the Internet based on the opinions of primary school students by Mavrić Mina, Bećirović-Alić Maida, Smailović Semrija

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Assessment of Knowledge Regarding the Identification of Common Medical Emergencies and Prehospital Care Among Postgraduate Students at a Selected... by Mamata N

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Digital Storytelling on Social Media for Language Learning: Students’ Experiences and Perceptions by Minjie Xing, Amily Guenier

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RETRACTED ARTICLE: Social media usage and students’ social anxiety, loneliness and well-being: does digital mindfulness-based intervention effectively work? by Li Sun

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The dynamic case-based learning model: conducive to enhancing the practical learning effectiveness of dermatology for medical students by Yidan Li, Li Lei, Ling Jiang, Ping Mao, Chuhan Fu, Jing Chen, Qinghai Zeng

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Senior nursing student’s confidence in learnt competencies and perceptions of patient safety competency: a multisite cross-sectional study by Mohammad Asghari Jafarabadi, Vahid Zamanzadeh, Leila Valizadeh, Akram Ghahramanian, Mostafa Ghasempour, Tonia C Onyeka

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Perfection of physical training of students and listeners of educational establishments of Ministry of Internal Affairs of Russia by N.A. Alekseev, N.B. Kutergin, A.N. Kulinichev

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Remedial students' refusal of preferring English department as a major field of study at Madda Walabu University: students' outlook compared to the policy by Misgana Duresa, Tessema Tadesse, Zeleke Regasa

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Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine by Laudiya Centiya Della, Mariamah Mariamah, Hardiansyah Hardiansyah

“…This research aims to develop the Mbojo Culinary Application in local content learning to improve students' knowledge of Bima traditional cuisine is to produce a learning medium that is valid, effective, and practical in supporting the learning process of elementary school students.This research used the Research and Development (R&D) method using the ADDIE model (Analysis, Design, Development, Implementation, eval_uation) and a mixed methods approach. …”
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Integrating Plastic Waste Pyrolysis Technology into STEM Education to Improve Students' Environmental Knowledge and Attitude by Euis Nursaadah, Raidatul Fannyda, Annida Nurul Shabrina, Aceng Ruyani

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Physical activity level among male and female middle to high school students and impact of perceived school climate: a longitudinal analysis by Biplav Babu Tiwari, Jacob Matta, Michael R. Thomsen, Linlin Da, Kiran Thapa, Ye Shen, Justin B. Ingels, Janani Rajbhandari-Thapa

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Unlocking student potential through engagement: exploring the learning outcomes and career intentions of medical students transferring from junior colleges to undergraduate univers... by Ziyue Shen, Yunbo Liu, Hongbin Wu

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Examining the professional career values and career awareness of athlete- students: the sample of the faculty of sports sciences by Enver Döşyılmaz, Tayfun Şirin

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Discriminant analysis: peculiarities of impact of sports specialization on 3rd-year female students’ functional and motor fitness by Serhii Chernenko, Wladyslaw Jagiello, Olha Ivashchenko, Oleg Khudolii, Sviatoslava Pashkevich

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STUDENTS' MATHEMATICAL REPRESENTATION ABILITY IN LEARNING OF MATHEMATICAL MODELING USING ANDROID-BASED LEARNING MEDIA by Otniel Otniel, Elika Kurniadi

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University Students Approach to Human Papilloma Virus and Vaccine, Knowledge Level Analysis by Elif Uçar, Melih Bestel, Seda Aşcı

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Exploring the attitudes and beliefs of Saudi female nursing students towards sexual healthcare: mixed method study by Wafa Almegewly, Rasha Mohammed Hussein, Mahmoud Abdelwahab Khedr

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A Review of Research on the Education of Migrant Students with Special Needs by Ayşenur Çayır, Nevin Güner Yıldız, Abdulkadir Kocaoğlu

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Evaluation of the Effectiveness of Community Involvement Program of Education and Nursing Students by Maria Anita Tomas

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