Showing 48,481 - 48,500 results of 55,673 for search '(((((students* OR studentser*) OR studentsser*) OR studentsser*) OR studentsser*) OR student*)', query time: 0.36s Refine Results
  1. 48481

    QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET by Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Mira TURTOI, Vasilica SIMION, Ciprian Nicolae POPA

    Published 2017-01-01
    “…Differences with varying degrees of significance were identified between quality parameters of minced meat assortments (Student test). Significant differences were found between the samples of minced meat and traditional sausages paste, regarding humidity (%), fat (%), easily hydrolysable nitrogen (NH3) and total nitrogen (protein%).Traditional sausages paste has significantly elevated values of fat (%) and easily hydrolysable nitrogen (%) when compared with pork minced meat (3.369**, 16.010***), beef minced meat (9.255***, 16.979***) and pork-beef minced meat mixture (7.277***, 17.364***); instead, it has the lowest protein content when compared with pork minced meat (6.677***), beef minced meat (13.174***) and pork-beef minced meat mixture (5.983***). …”
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    On awe and awareness - the literary text in the classroom by Lynn Mario T. Menezes de Souza

    Published 1999-01-01
    “…The results of a two-year research1 carried out in State secondary and primary schools in São Paulo showed that the discourse of the Foreign Language teacher in these schools was marked by a search for transparent univocity which appeared as a desire for a monolithic and univocal view of the foreign language, a univocal teaching methodology and a univocal and transparent teacher-student hierarchy in the teaching-learning process. …”
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    Knowledge towards Strabismus and Associated Factors among Adults in Gondar Town, Northwest Ethiopia by Aragaw kegne Assaye, Melkamu Temeselew Tegegn, Natnael Lakachew Assefa, Betelhem Temesgen Yibekal

    Published 2020-01-01
    “…Among the participants, 52.3% (95% CI: 47.9–56.4) had good knowledge towards strabismus. Being a student (AOR = 2.15, (95% CI: 1.11–4.13) was positively associated, while monthly income >5000 birrs (AOR = 0.44, 95% CI: 0.26–0.76) was negatively associated with good knowledge about strabismus. …”
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    Kritisk juss 50 år<subtitle>Fra opprør til kritikk på trygg grunn</subtitle> by Kristian Andenæs

    Published 2024-12-01
    “…Tidsskriftet var i den første perioden et barn av 1968 og studentopprøret – kritisk og opprørsk overfor det etablerte jussmiljøet. …”
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  15. 48495

    Umogleg oppdrag om koherens? by Pernille Reitan Jensen

    Published 2025-08-01
    “…Gjennom koherens som teoretisk rammeverk og studentintervju som metode, undersøker denne artikkelen 1) lektorstudentar sine forståingar av fagdidaktikk og 2) korleis studentane opplever å kunne bruke fagdidaktisk kunnskap. …”
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  19. 48499

    MUDANÇAS NA OBESIDADE, COMPORTAMENTO SEDENTÁRIO E INATIVIDADE FÍSICA, ENTRE 2010 E 2017, EM ADOLESCENTES by Marcelo Barros de Vasconcellos, Isabela Escórcio Augusto da Matta Polycarpo, Danilo Dias Santana, Gloria Valeria da Veiga

    Published 2022-01-01
    “…A comparação entre os estudos foi feita com base no teste qui-quadrado (variáveis categóricas) e no teste t de Student (variáveis contínuas). A prevalência de obesidade aumentou nos meninos (6,2% para 15,6% p< 0,001) e diminuiu nas meninas (8,4% para 6,9% p= 0,035). …”
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