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Satisfaction of Graduating Students during Exit Interviews in University of Cebu, Philippines
Published 2016-10-01Get full text
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Comments on ''Evaluation of Knowledge and Attitudes of Dentists and Dental Students about Oral Cancer
Published 2025-07-01Get full text
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Development and validation of the conversational AI dependence scale for Chinese college students
Published 2025-07-01Get full text
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Computer and traditional tools in design activity: Experimental study on students of architecture
Published 2018-06-01Get full text
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Portfolios in medical education: A tool for learning and assessment of medical students
Published 2021-01-01Get full text
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The assessment of reading speed at the word level in German for bilingual Arabic-German students in Germany
Published 2025-05-01Get full text
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Security culture on the Internet based on the opinions of primary school students
Published 2024-01-01Get full text
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Digital Storytelling on Social Media for Language Learning: Students’ Experiences and Perceptions
Published 2025-01-01Get full text
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Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine
Published 2025-06-01“…This research aims to develop the Mbojo Culinary Application in local content learning to improve students' knowledge of Bima traditional cuisine is to produce a learning medium that is valid, effective, and practical in supporting the learning process of elementary school students.This research used the Research and Development (R&D) method using the ADDIE model (Analysis, Design, Development, Implementation, eval_uation) and a mixed methods approach. …”
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