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33221
Physical Resurrection from the Perspective of Imam Khomeini and Allameh Tabataba'i
Published 2020-01-01Get full text
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33222
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33223
Experimental Staffing Models in Inpatient Acute Mental Health Services. A Longitudinal Comparative Study of Occupational Therapy Services
Published 2023-04-01“…Results: This experimental staffing model resulted in less delivery of Occupational Therapy specific interventions, resulting in poorer retention rates and impacting on patient and student experiences. Since working in Occupational Therapy led teams, the quality of Occupational Therapy interventions, job retention, student experiences, patient care and safety have improved. …”
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33224
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33225
Critical Discourse Analysis of Justice Concepts in the Holy Quran [In Arabic]
Published 2025-05-01Get full text
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33226
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33227
Times of change. A roundtable in memory of Yuri Dubinin
Published 2021-01-01“…The event was organized by the Department of Diplomacy of the Moscow State Institute of International Relations, the family of Ambassador Dubinin, as well as by the MGIMO Student Union and MGIMO Diplomatic Club. Yuri Dubinin, MGIMO graduate, has made a great contribution to promotion of Russia’s interests on the world stage, contributed to expansion and strengthening of ties between the Soviet Union (and later Russia) and the Western countries. …”
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33228
QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET
Published 2017-01-01“…Differences with varying degrees of significance were identified between quality parameters of minced meat assortments (Student test). Significant differences were found between the samples of minced meat and traditional sausages paste, regarding humidity (%), fat (%), easily hydrolysable nitrogen (NH3) and total nitrogen (protein%).Traditional sausages paste has significantly elevated values of fat (%) and easily hydrolysable nitrogen (%) when compared with pork minced meat (3.369**, 16.010***), beef minced meat (9.255***, 16.979***) and pork-beef minced meat mixture (7.277***, 17.364***); instead, it has the lowest protein content when compared with pork minced meat (6.677***), beef minced meat (13.174***) and pork-beef minced meat mixture (5.983***). …”
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33232
The Internationalization of Emerging Economy Currencies: An Alternative to Protectionism?
Published 2021-12-01Get full text
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33233
Lifestyle Risk Factors in Male Androgenetic Alopecia: A Cross-sectional Study
Published 2025-06-01Get full text
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33234
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33235
Knowledge towards Strabismus and Associated Factors among Adults in Gondar Town, Northwest Ethiopia
Published 2020-01-01“…Among the participants, 52.3% (95% CI: 47.9–56.4) had good knowledge towards strabismus. Being a student (AOR = 2.15, (95% CI: 1.11–4.13) was positively associated, while monthly income >5000 birrs (AOR = 0.44, 95% CI: 0.26–0.76) was negatively associated with good knowledge about strabismus. …”
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Umogleg oppdrag om koherens?
Published 2025-08-01“…Gjennom koherens som teoretisk rammeverk og studentintervju som metode, undersøker denne artikkelen 1) lektorstudentar sine forståingar av fagdidaktikk og 2) korleis studentane opplever å kunne bruke fagdidaktisk kunnskap. …”
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