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  1. 25581

    The model of ontological reflection of ecological and economic value orientations formation in the process of vocational education by A. A. Salamatov, D. S. Gordeeva

    Published 2020-03-01
    “…It is necessary not only to transmit the latest discoveries and ecological knowledge to students, but also to try to change their world view by instilling ecocentric morality. …”
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    Article
  2. 25582

    Qualitative Evaluation of the Project P.A.T.H.S. Based on the Perceptions of the Program Participants by Daniel T.L. Shek, Tak Yan Lee, Andrew Siu, Ching Man Lam

    Published 2006-01-01
    “…Qualitative evaluation was carried out to understand the perceptions of the students participating in the Tier 1 Program of the P.A.T.H.S. …”
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  3. 25583

    Ways of editorial art development by L. A. Mosunova

    Published 2016-12-01
    “…This specific activity is formed under certain conditions of learning editing, where it becomes a form of self-expression, conscience of students, means of their self-development. The principles of this training, the main one of which is the editing structural-functional organization in situation of joint productive activity, are described.…”
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  4. 25584

    When is Grounded Theory (GT) Not Grounded Theory by Barry Chametzky

    Published 2025-06-01
    “…To present the original design as grounded theory and modified versions of the design also as grounded theory seems awkward and confusing especially for students who are trying to learn the design. This confusion begs the question: When is grounded theory not grounded theory? …”
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  5. 25585

    Analisis resepsi toxic relationship dalam drama Korea Nevertheless di kalangan mahasiswa Yogyakarta by Laila Putri Wahyuni, Pratiwi Wahyu Widiarti

    Published 2024-03-01
    “…The data sources in this study were six Yogyakarta student informants who were determined by the purposive sampling method. …”
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    Article
  6. 25586

    ANALYSIS OF CUSTOMER SATISFACTION AT THE RESTAURANT REFORMA 9 - AGRONOMY COMPLEX by Romeo Cătălin CREȚU, Dragoș SMEDESCU, Ioan Iulian ALECU

    Published 2021-01-01
    “…The results of the study show that, although the restaurant is a student one, where many students from our faculty work, customer satisfaction with the quality of food and services is high. …”
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    Article
  7. 25587

    ANALISIS MUATAN IPA MATERI POKOK SUMBER ENERGI PADA BUKU TEKS PELAJARAN TEMATIK TERPADU MI KELAS IV TEMA 2 by Ratna Prilianti

    Published 2016-12-01
    “…Keywords: analysis, science content, teacher books, student books, curriculum 2013…”
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  8. 25588

    EDUCATIONAL STANDARDS AND THE CRISIS OF EDUCATION by D. A. Sevostyanov

    Published 2018-05-01
    “…In this regard, it is important to take into account the specific character of educational activities, the hierarchical nature of education, and also students’ social and psychological qualities, as well as the necessary efforts of teaching staff.…”
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    Article
  9. 25589

    THE FUTURE DEVELOPMENT OF RUSSIAN EDUCATION: THE VIEW FROM RECTOR by Natalia V. Tikhomirova

    Published 2016-05-01
    “…What will be the educational environment and student’s educational tracks? Today, the university and each individual teacher are facing new challenges related to the conditions of rapidly altering information society. …”
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    Article
  10. 25590

    Debating claims of fact in public health: A pedagogical activity by Julie Homchick Crowe

    Published 2024-04-01
    “… This pedagogical activity asks instructors or workshop administrators to guide students through the process of evaluating evidence used in recurring health misinformation. …”
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    Article
  11. 25591

    Public Procurement of Regional Food from Family Farming in Municipalities of the Eastern Amazon by Bianca da Conceição Cabral, Felipe Fernando da Silva Siqueira, Andrea das Graças Ferreira Frazao, Bernardo Tomchinsky

    Published 2025-01-01
    “…However, there was a moderate correlation between PNAE and the variables ‘demographic census’, ‘number of students’ and ‘poverty’. As well as between PAA and ‘local food group’ and ‘poverty’. …”
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  12. 25592

    PENGARUH SERTIFIKASI GURU DALAM JABATAN MELALUI PENILAIAN PORTOFOLIO TERHADAP KINERJA GURU BERSERTIFIKAT DI SMA NEGERI KABUPATEN MAGELANG (KOMPENSASI SEBAGAI VARIABLE INTERVENING) by P a r t o n o P a r t o n o, Ira Nurmawati

    Published 2016-01-01
    “…Suggestions in this study as follows (1) Teachers need to provide enrichment for students who excel. In addition, teachers also have to increase their creativity in providing activities to the achievement of students who have below average grade. (2) For further research, is expected to develop this research. …”
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  13. 25593

    INVESTIGATION OF THE EFFECT OF SOCIAL MEDIA MARKETING ON DOCTOR BRANDING IN THE HEALTH SECTOR by Fatma Nuray Kuşcu, Yunus Emre Öztürk, Ali Göde

    Published 2023-11-01
    “…In line with the purpose of the research; 547 people selected by simple random sampling method among the students continuing their education at the university constitute the research sample group and the data were collected by applying a face-to-face questionnaire. …”
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  14. 25594

    80th anniversary of the birthday of naval doctor, doctor of medical sciences, professor Yuriy Evlampievich Barachevskiy by A. V. Andreeva, R. I. Belyaeva, I. M. Kobelev, G. O. Samburov, G. B. Chetskaya

    Published 2025-08-01
    “…Yuri Evlampievich Barachevsky is a talented doctor, healthcare organizer and teacher, who is warmly spoken of by colleagues, students and friends. He made a significant contribution to the development of mobilization training of healthcare and disaster medicine in the Arkhangelsk region, achieved great heights as a military doctor, as a teacher of a higher educational institution, as a scientist. …”
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  15. 25595

    IMPLEMENTASI MODEL PEMBELAJARAN SEJARAH BERBASIS PORTOFOLIO PADA SISWA KELAS VIII SMP NEGERI 2 JATI KUDUS by Mochamad Galih Sulistyo

    Published 2011-10-01
    “…This research is aimed to apply history teaching model based on portfolio of eighth grade students of SMP Negeri 2, Jati, Kudus in the academic year 2009/2010. …”
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  16. 25596

    Prevalence and Associated Factors with Sugar-sweetened Beverages Consumption among Kurdish High-school Children by Deldar Morad Abdulah, Saad Jbraeil Sulaiman, Ayoub Abid Abdulmajeed

    Published 2025-01-01
    “…The study found that a considerable number of students did not eat breakfast (32.68%). Mostly, the students had lunch (83.21%) and dinner (53.57%), with 53.57% having extra eating portions. …”
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  17. 25597

    Uncovering the drivers of intent to use the metaverse: diverse experiences in sustainability education by Hee Sun, Sunny Choi, Pui Yun, Paulina Wong, Jiandong Daniel Shen, Maria Leonora Lotis Francisco, Aru Nurgissayeva

    Published 2025-03-01
    “…Using a mixed-methods approach, 54 undergraduate students from Hong Kong and the Philippines participated in sustainability modules via the Classlet metaverse platform. …”
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    Article
  18. 25598

    The effect of the periodic investigation model on attentive control and learning the scoring skill from persistence and peaceful scoring in female basketball by Dr. Duaa Mohib Aldeen, M. Farah Alaa

    Published 2021-09-01
    “… The study aimed to identify the degree of attention control among students of the second stage in the college of university knowledge / Department of Physical Education and Sports Science and the preparation and implementation of educational units according to the periodic survey form to learn the scoring skill from persistence and peaceful scoring in the basketball for students and to identify the impact of the periodic survey model in attention control The scoring skill is learned from consistency and peaceful scoring in the basketball for students. …”
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  19. 25599

    CONNECTING WITH THE PAST, SHAPING THE FUTURE: THE POWER OF ORAL HISTORY by Blerta MUSTAFA, Zinaide GRUDA, Laura CRUZ

    Published 2025-07-01
    “…Oral history is an innovative approach that creates opportunities for students to learn about the world through inquiry, authentic and transformative learning. …”
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  20. 25600

    Development of interest in training by creation emotional and comfortable educational environment by Olga M. Shentsova

    Published 2018-01-01
    “…Schukina, etc.) show that interest is the important motive, which contributes to the effective development of different types of activity and stimulates the student on activity performance.The purpose of this work – consideration of tools for the emotional and comfortable educational environment as the pedagogical condition, contributing to the development of students’ interest in training at universities.In the main part of the paper, development of students’ interest in training at universities is considered. …”
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