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  1. 1
    Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese

    Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese by Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova, Gabriela Tsankova, Darina Naydenova, Silviya Nikolova, Ivan Ivanov, Emilia Georgieva

    Published 2025-08-01
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  2. 2
    Preservation of Preloaded DMEK Lenticules in Dextran and Non-Dextran-Based Organ Culture Medium

    Preservation of Preloaded DMEK Lenticules in Dextran and Non-Dextran-Based Organ Culture Medium by Mohit Parekh, Alessandro Ruzza, Stefano Ferrari, Diego Ponzin

    Published 2016-01-01
    “…Mortality, glucose uptake, histological staining, tight junctions and cell apoptosis were studied post-preservation. Results. Mortality in C1, C2, and C3 were 49.40%, 8.53%, and 27.74%, with 40.7%, 13%, and 41.8% uncovered areas. …”
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