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    Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese

    Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese by Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova, Gabriela Tsankova, Darina Naydenova, Silviya Nikolova, Ivan Ivanov, Emilia Georgieva

    Published 2025-08-01
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