Expiration date label knowledge and food waste reduction: a synthesis and critical evaluation of policy recommendations by János Szenderák, Dániel Fróna, Mónika Rákos

“…Expiration date labels are fundamental policy tools; however, the information presented on these labels is often misinterpreted, resulting in the discarding of otherwise edible food. …”
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STUDY OF STABILITY AND EXPIRATION DATE ESTABLISHIMENT OF MICROPARTICLES OF ALPRAZOLAM ON THE BASIS OF POLY-D,L-LACTIDE-CO-GLYCOLIDE by A. I. Medvetskiy, L. I. Scherbakova, V. A. Kompantsev, L. P. Gokghayeva, T. M. Vasina

“…The expiration date made 2 years.…”
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Some aspects of the implementation of the release of material values during the reform of state reserves by Yu.M. Bilokon, O.V. Storozh

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Selection of the main components and study of their influence on the quality indicators of raw smoked sausages by M. A. Gasheva

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Mekanisme Penjualan Produk Tanpa Label Kadaluwarsa Perspektif Ekonomi Islam by Miti Yamunida

“…The purpose of this study is to describe the perspective of Islamic economics about the mechanism of selling products without an expiration date on the Home Industry Bread Hidayah in the Edge of the City of Bengkulu Hybrids. …”
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Application of <i>in vitro</i> studies to predict the pharmacokinetics of rivaroxaban tablets by A. V. Suvorova, P. A. Losenkova, Yu. V. Medvedev, E. A. Malashenko, K. K. Karnakova, N. S. Bagaeva, A. Yu. Savchenko, A. M. Poluyanov, I. E. Shohin

“…The objects of the study are "Xarelto®, film-coated tablets, 10 mg" (series BXJS871, with an expiration date of October 31, 2024, Bayer AG, Germany), "Xarelto®, film-coated tablets, 20 mg" (series BXKDF32, with an expiration date of May 17, 2026, Bayer AG, Germany) and "Rivaroxaban, film-coated tablets, 10 mg" and "Rivaroxaban, film-coated tablets, 20 mg", domestically produced, with valid expiration dates. …”
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Pesticides survey and identification of common insecticides used for foodstuff storage in Makurdi, Benue State, Nigeria by Qrisstuberg M. Amua, Emmanuel K. Ukpoko

“…The average percentage of daily patronage was calculated, and knowledge of the expiration date was uncertain. Interestingly, three active chemicals were considered the most popular and sought-after for aiding food storage: aluminum phosphide, dichlorvos, and permethrin, all under multiple brand names. …”
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Evaluation of Plant Protection Practices of Garlic Growers in Gaziantep Province by Aydın Atakan, Oktay Erdoğan, Hülya Özgönen Özkaya

“…According to the findings from the surveys, garlic growers stated that they preferred pesticide dealers suggestions for the selection and determination of doses of pesticides used in pests and diseases, they also stated that the price and expiration date were not an important factor in the selection of pesticides. …”
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Addressing Disruption Risks in Location-Inventory Problems for Perishable Products through Lateral Transshipment by Ahmad Mohammadpour Larimi, Babak Shirazi, Iraj Mahdavi

“…Demand for perishable products is influenced by their expiration dates. By incorporating lateral transshipment, companies can ensure a more balanced inventory distribution. …”
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Effect of the long-term storage methods on the stability of cartilage biomechanical parameters by Blanka Žaloudková, Šárka Sekorová, Barbora Kopecká, Daniel Kytýř

“… Long-term stability of the tissue product in terms of mechanical parameters is a key factor for its expiration date. For the investigation of storage effects on the cartilage tissues the experimental mechanical loading test combined with XCT scanning for the irregular shape inspection was performed. …”
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Physical and chemical characterization of frozen mango pulps sold in Machado, Minas Gerais state, Brazil by Ádrian Rodrigues Oliveira, Luíz Guilherme Malaquias da Silva, Marcela Costa Rocha, Brígida Monteiro Vilas Boas

“…Four brands (A, B, C, and D) of frozen mango pulps were selected, with five replicates of each, from the same batch and expiration date. The following analyses were performed: color (L* value, hue angle, and chroma), pH, titratable acidity (g citric acid/100 g), soluble solids (°Brix), total solids (g/100 g), and ascorbic acid (mg/100 g). …”
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CONSUMER AGE INFLUENCE ON FOOD LABEL READING HABIT by Muhammad, Zeeshan, ZAFAR

“…Four variables were independent like reading complete food label, reading manufacturing date, reading expire date and reading ingredients. One variable was dependent like influence on purchase behavior. …”
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Influence of storage duration on the amount of iodine in food ingredients by A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina

“…The results of the study showed that the amount of iodine in ingredients such as iodized salt and dried kelp can decrease during storage, even if storage conditions and expiration dates are met. Quantitative analysis of iodine and iodotyrosines in dietary supplements containing the organic form of iodine showed good stability of the compounds throughout the shelf life. …”
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