TRIDENT: Text-Free Data Augmentation Using Image Embedding Decomposition for Domain Generalization by Yoonyoung Choi, Geunhyeok Yu, Hyoseok Hwang

“…We propose TRIDENT, a framework that overcomes these limitations by eliminating the need for text prompts and leveraging the linear structure of CLIP embeddings. TRIDENT decomposes image embeddings into three components—domain, class, and attribute—enabling precise control over semantic content. …”
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Synthesis Based on Linearization of Vector Speed Control of an Induction Motor without a Speed Sensor by O. F. Opeiko

“…For a vector control system of an induction electric motor without a speed sensor with an adaptive model, a linearized structure in a synchronously rotating coordinate system was proposed. …”
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Effect of β-glucan from Lactobacillus fermentum on serum lipid profile in rats by Maha Ahmed Najm, Athraa Harjan Mohsen

“…The following results were obtained: Examination of the extracted compound by FTIR in the diagnosis of some major aggregates involved in the formation of the compound, peak absorption appeared at 1074 cm-1 and peaks at 1156-1165 cm-1 which is the defining feature of the structure of β-glucan extending with the standard 1051 cm-1 refers to the linear structure of β-glucan.  UV was used to evaluate the compound to determine the amount of protein and carbohydrates in the substance. …”
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Seasonal mechanical behaviour of Elymus spec. for the assessment of ecosystem services by Qiyue Liu, Jintian Liu, Steven Kutschke, Viktoria Kosmalla, David Schürenkamp, Nils Goseberg, Markus Böl

“…Based on the cross-sectional morphology and force–deflection curves, the non-linear structural and material behaviour of the culm section is obtained using the inverse finite element method. …”
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Influence of storage conditions on the quality of jerusalem artichoke by N. M. Mudrykh, S. A. Semakova

“…Using correlation analysis, linear structural relationships between quality indicators and storage conditions were established, according to which the content of carbohydrates and vitamin C primarily depends on the temperature regime (r=-0.8-0.4), and secondly – on the storage conditions term (r =-0,3-0,3). …”
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