Effect of β-glucan from Lactobacillus fermentum on serum lipid profile in rats by Maha Ahmed Najm, Athraa Harjan Mohsen

“…The following results were obtained: Examination of the extracted compound by FTIR in the diagnosis of some major aggregates involved in the formation of the compound, peak absorption appeared at 1074 cm-1 and peaks at 1156-1165 cm-1 which is the defining feature of the structure of β-glucan extending with the standard 1051 cm-1 refers to the linear structure of β-glucan.  UV was used to evaluate the compound to determine the amount of protein and carbohydrates in the substance. …”
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Seasonal mechanical behaviour of Elymus spec. for the assessment of ecosystem services by Qiyue Liu, Jintian Liu, Steven Kutschke, Viktoria Kosmalla, David Schürenkamp, Nils Goseberg, Markus Böl

“…Based on the cross-sectional morphology and force–deflection curves, the non-linear structural and material behaviour of the culm section is obtained using the inverse finite element method. …”
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Influence of storage conditions on the quality of jerusalem artichoke by N. M. Mudrykh, S. A. Semakova

“…Using correlation analysis, linear structural relationships between quality indicators and storage conditions were established, according to which the content of carbohydrates and vitamin C primarily depends on the temperature regime (r=-0.8-0.4), and secondly – on the storage conditions term (r =-0,3-0,3). …”
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