Effect of β-glucan from Lactobacillus fermentum on serum lipid profile in rats by Maha Ahmed Najm, Athraa Harjan Mohsen

“…The following results were obtained: Examination of the extracted compound by FTIR in the diagnosis of some major aggregates involved in the formation of the compound, peak absorption appeared at 1074 cm-1 and peaks at 1156-1165 cm-1 which is the defining feature of the structure of β-glucan extending with the standard 1051 cm-1 refers to the linear structure of β-glucan.  UV was used to evaluate the compound to determine the amount of protein and carbohydrates in the substance. …”
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Seasonal mechanical behaviour of Elymus spec. for the assessment of ecosystem services by Qiyue Liu, Jintian Liu, Steven Kutschke, Viktoria Kosmalla, David Schürenkamp, Nils Goseberg, Markus Böl

“…Based on the cross-sectional morphology and force–deflection curves, the non-linear structural and material behaviour of the culm section is obtained using the inverse finite element method. …”
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3D IntelliGenes: AI/ML application using multi-omics data for biomarker discovery and disease prediction with multi-dimensional visualization by Rishabh Narayanan, Elizabeth Peker, William DeGroat, Dinesh Mendhe, Saman Zeeshan, Zeeshan Ahmed

“…., 3D IntelliGenes, which offers deeper insights, most importantly by capturing greater variability in the patient data by understanding both linear and non-linear structures, evaluating AI/ML model performance, and delineating the joint impact of biomarkers on the corresponding disease states. …”
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Tracking spatio-temporal LULC changes in key ecological network elements using fragmentation metrics and a custom raster-based approach: A multi-scale study from Poland by Marta Kubacka, Witold Piniarski, Patryk Żywica, Amy E. Frazier

“…This study examines LULC dynamics in the Wielkopolska region (Poland) over three periods (2008, 2014, 2020) using a raster-based method that enhances fragmentation assessment by incorporating fine-scale features, including linear structures often overlooked in conventional datasets. …”
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Influence of storage conditions on the quality of jerusalem artichoke by N. M. Mudrykh, S. A. Semakova

“…Using correlation analysis, linear structural relationships between quality indicators and storage conditions were established, according to which the content of carbohydrates and vitamin C primarily depends on the temperature regime (r=-0.8-0.4), and secondly – on the storage conditions term (r =-0,3-0,3). …”
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