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    Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis

    Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis by XIANG Yake, ZHANG Yao, ZHONG Kui, ZHAO Lei, YUN Zhenyu, CHEN Jian, WANG Houyin, HU Xinyu, QIU Zhiping, WANG Jingyan, SHI Bolin

    Published 2024-11-01
    Subjects: “…wuchang rice; eating quality; multivariate statistical analysis…”
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