An Environmentally Friendly Flow Injection-Gas Diffusion System Using Roselle (Hibiscus sabdariffa L.) Extract as Natural Reagent for the Photometric Determination of Sulfite in Wines by Preeyaporn Reanpang, Teerarat Pun-uam, Jaroon Jakmunee, Supada Khonyoung

“…The developed method was applied to wine samples, giving results that agreed with those obtained with the Ripper titrimetric method. …”
Get full text

Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

“…An increase in temperatures and a decrease in precipitations could be prejudicial to maintaining a premium wine production in regions with a Mediterranean climate. …”
Get full text

Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

Subjects: “…Chinese rice wine…”
Get full text

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate by Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

“… The current rise in temperatures is hastening grape ripening, resulting in unbalanced wines with high alcohol content but poor colour, aroma and phenolic composition. …”
Get full text

Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box–Behnken Design) by Verónica Carrasco-Sánchez, V. Felipe Laurie, Marcelo Muñoz-Vera, Ricardo Ignacio Castro

“…The efficiency of the complex in adsorbing ochratoxin A (OTA) from wine model solutions was assessed using a Box–Behnken design under various pH, time, and concentration conditions. …”
Get full text

Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks by Limor Yungman

Subjects: Get full text

Ethnographic Study of Perspective and Attitude of Breastfeeding Mothers Towards the use of Elaeis Guineensis Sap As Galactagogue Among Igbo Women of Southeastern Nigeria by Okamkpa Jude Chikezie, Anibeze Ikechukwu Chike, Ozor Ikemefuna Ignatius, Ikenna Kingsely Ndu, Uchenna Anthony Umeh

Subjects: Get full text

Regard méthodologique sur les paysages viticoles by Hélène Douence

Subjects: Get full text

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells by Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado, Marcela Bromberger Soquetta, Andréia Quatrin, Vitor de Miranda Ramos, José Cláudio Fonseca Moreira, Tatiana Emanuelli, Cláudia Kaehler Sautter, Neidi Garcia Penna

“…To evaluate differences in cellular response, intracellular reactive species production (DCFH-DA) and metabolic mitochondrial viability (MTT) were assessed after exposure of human neuron-like cells (SH-SY5Y) to juice or wine. Glycemia was reduced after juice or wine consumption, whereas blood levels of uric acid were reduced after juice consumption but increased after wine consumption. …”
Get full text

Miniaturized thermal purge-and-trap device combined with self-calibration colorimetric/SERS dual-model optical sensors for highly rapid and selective detection of sulfur dioxide in wine by Yun Wu, Meiqi Wang, Ying Gu, Kun Ge

“…Herein, the miniaturized thermal purge-and-trap (MTPT) device combined with self-calibration colorimetric/surface-enhanced Raman spectroscopy (SERS) dual-model optical sensors were designed for effective analysis of sulfur dioxide (SO2) in wine. The SO2 can be rapidly separated from wine and enriched by MTPT device, ensuring colorimetric/SERS dual-model optical sensing based on Karl Fischer reaction. …”
Get full text

Isolation and Evaluation of <i>Rhizopus arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds by Bo Wan, Tian Tian, Ying Xiong, Siqi Wang, Xinyu Luo, Weifang Liao, Pulin Liu, Lihong Miao, Ruijie Gao

“…Seventy-eight autochthonous strains of <i>Rhizopus arrhizus</i> were isolated from rice wine starter samples across twenty-nine regions in China to evaluate their potential in traditional rice wine fermentation. …”
Get full text

Anti-alcohol campaign in Gorky region in perestroika time by A. A. Fomenkov

Subjects: Get full text

Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

Subjects: Get full text

Pre-Modern Bosom Serpents and Hippocrates' <i>Epidemiae</i> 5: 86: A Comparative and Contextual Folklore Approach by Davide Ermacora

Subjects: Get full text

Indebtedness of small and medium-sized wineries in Slovakia by Jana Ladvenicová, Dominika Čeryová, Iveta Košovská, Jozef Palkovič, Matej Čereš

Subjects: Get full text

Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees by Edward Kevin B. Bragais, Paul Mark B. Medina

Subjects: Get full text

Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

Subjects: “…Sauvignon blanc wine…”
Get full text

CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY by TAȘCA, Corina

Subjects: Get full text

Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria by Kun-Ho Seo, Eseul Kim, Hyunsook Kim

Subjects: Get full text