Heterologous Expression and Functional Analysis of <i>Exiguobacterium</i> Algin Lyase Gene by <i>Pichia pastoris</i> by Hanwen Wu, Kai Hou, Yutong Jiang, Mingjian Luan, Yuxia Sun, Xi He, Xiangzhong Zhao

Get full text

Testing the Applicability and Transferability of Data-Driven Geospatial Models for Predicting Soil Erosion in Vineyards by Tünde Takáts, László Pásztor, Mátyás Árvai, Gáspár Albert, János Mészáros

“…The present study focused on the applicability of data-driven geospatial models for predicting soil erosion in three vineyards in the Upper Pannon Wine Region, Central Europe, considering the seasonal variation in influencing factors. …”
Get full text

High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

Get full text

INTERPRETING A POEM OF BEN JONSON, “SONG: TO CELIA” by Nanik Mariana Effendie

“…According to Hymes (1964), there are nine contexts in discourse analysis but ‘context of using code’ is used to understand the symbols used in this poem, such as: “wine” symbolizes something better, nicer, and intoxicating and “a rosy wreath” symbolizes the greatest love of someone. …”
Get full text

ASSESSING THE IMPACT OF ACIDIC DRINKS ON THE STRUCTURAL INTEGRITY OF ENAMEL AND THEIR CONSEQUENCES FOR DENTAL AESTHETICS by Berivan Laura Rebeca Buzatu, Roxana Buzatu, Atena Galuscan, Delia Abrudan Luca, Ruxandra Sava Rosianu, Octavia Balean, Titus Vlase, Daniela Jumanca

“…Following extraction, the teeth were preserved in artificial saliva for a maximum of 20 days.The experiment involved a sample of 30 teeth, each of which was submerged in a different beverage for a duration of 24 hours The beverages used in this study were Sprite, lime juice, apple vinegar, and white wine. Following the 24-hour exposure, the teeth were documented, and photographs were taken. …”
Get full text

Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

“…Seeds of jamun fruits are discarded as trash during the industrial processing of fruit pulp into beverages, jellies, jam, vinegar, wine, and squash. These seeds are a potential source of bioactive compounds including hydrolysable tannins, phenolic acids, flavonoids, other phenolics, terpenoids, phloroglucinol derivatives and saponins, which have been endorsed several biological activities, such as antidiabetic, anticancer, anti-inflammatory, antioxidant, antimicrobial, antihyperlipidemic and antihypercholesterolemic, as well as cardioprotective, hepatoprotective and neuroprotective properties. …”
Get full text

Field heterogeneity of soil texture controls leaf water potential spatial distribution predicted from UAS-based vegetation indices in non-irrigated vineyards by L. Delval, J. Bates, J. Bates, F. Jonard, F. Jonard, M. Javaux, M. Javaux

“…Understanding how edaphic, topographic, and climatic conditions impact grapevine water status heterogeneity at the field scale, in non-irrigated vineyards, is essential for winemakers as it significantly influences wine quality. This study aimed to quantify the spatial distribution of grapevine leaf water potential (<span class="inline-formula">Ψ_leaf</span>) within vineyards and to assess the influence of soil property heterogeneity, topography, and climatic conditions on intra-field variability in two non-irrigated vineyards during two viticultural seasons. …”
Get full text

Effect of the <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12^® on <i>Cronobacter sakazakii</i> Growth in Infant Formulas with Different Acid-Buffering Capaci... by Anthimia Batrinou, Efstathia Tsakali, Vassilia J. Sinanoglou, Polyvakidi Maria Eleni, Katerina Pyrovolou, Arhontoula Chatzilazarou, Spyros J. Konteles

Get full text

Effects of Resveratrol on the Kidney in Rats with Streptozotocin Induced Diabetic Nephropathy by Duygu Tozcu, Çiğdem Özer, Aydan Babül, Sevim Ercan, Ergin Dileköz, Gülnur Take Kaplanoğlu, Güleser Göktaş

“…Resveratrol (RSV), a natural compound found in grape skins and red wine, has potent antioxidant properties. This study aimed to evaluate the effects of RSV in a streptozotocin (STZ)-induced diabetic rat model. …”
Get full text

Effects of <i>Lutjanus erythropterus</i> Protein on Depression-like Behavior and Gut Microbiota in Stressed Juvenile Mice by Jinjin Luo, Chen Wang, Weichang Ye, Ruiyang He, Ling Huang, Zhijia Fang, Qi Deng, Mei Qiu, Lijun Sun, Ravi Gooneratne

Get full text

‘Subtle Instrument of Music’: Translating the Sound and Appearance of Decadence in Wilde’s Salomé by Erin Dunbar

“…Examples of this exist and spring from the multilingual literary environment of Western Europe during the period. Wine, women, beauty, and sex were the bases for the hedonistic lifestyle led by those within the afore-mentioned places and eras, and these are communicated in both voice—or timbre—and meaning. …”
Get full text

The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Boredi Silas Chidi, Justin Wallace Hoff, Marieta van der Rijst, Lucky Mokwena, Mathabatha Evodia Setati, Heinrich Wilbur du Plessis

Get full text

<i>AcOTApks</i> Gene-Based Molecular Tools to Improve Quantitative Detection of the Mycotoxigenic Fungus <i>Aspergillus carbonarius</i> by Angelo Agnusdei, Rita Milvia De Miccolis Angelini, Francesco Faretra, Stefania Pollastro, Donato Gerin

“…Ochratoxin A (OTA) is a mycotoxin, a common contaminant of grapes and their derivatives, such as wine, and classified as possible human carcinogen (group 2B) by the International Agency for Research on Cancer (IARC). …”
Get full text

Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice by Christian Aimé Kayath, Armel Ibala Zamba, Saturnin Nicaise Mokémiabeka, Meddy Opa-Iloy, Paola Sandra Elenga Wilson, Moïse Doria Kaya-Ongoto, Rodd Jurah Mouellet Maboulou, Etienne Nguimbi

“…The aim of this work was to ferment the ginger juice, to evaluate the biochemical parameters of ginger wine, and to understand the involvement of microorganisms in the bioincrease of polyphenol compounds. …”
Get full text

Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

Get full text

Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process by Andrés Córdova, Sebastián Catalán, Vinka Carrasco, Fabiane O. Farias, Julia Trentin, Jessica López, Fernando Salazar, Cassamo U. Mussagy

“…These results show that integration of UAE and bio-based solvents presented a sustainable and efficient method for valorizing wine making by-products, with significant improvements with respect to the conventional extraction, thus promoting eco-friendly practices for the food industry, and supporting the circular economy.…”
Get full text

Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease by Valérie Hofstetter, Vinciane Monod, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Vivian Zufferey

“…We collected epidemiological and physiological data once a year for four consecutive years in 19 vineyard plots located in four wine-growing regions of Western Switzerland. We compared these data with climatic data obtained from weather stations for these same plots for four years and over the long term. …”
Get full text

Association of alcohol abstinence with risk of hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study by Xiaokang Dong, Lulu Zhang, Ning Kang, Huanxiang Zhang, Wei Liao, Xiaotian Liu, Pengling Liu, Lei Yin, Chongjian Wang

“…Total alcohol intake, including beer, liquor and rice wine intake was significantly associated with the increased risk of HUA, especially for male participants. …”
Get full text

Multilateral Use of Dandelion in Folk Medicine of Central-Eastern Europe by Robert Gruszecki, Magdalena Walasek-Janusz, Gianluca Caruso, Robert Pokluda, Alessio Vincenzo Tallarita, Nadezhda Golubkina, Agnieszka Sękara

“…The variety of ways to prepare the raw material is noteworthy; fresh and dried raw materials were used to make extracts, tinctures, decoctions, infusions, wrap compresses, syrups, and even wine or coffee substitutes. The mentioned preparations were prepared individually for particular ailments. …”
Get full text

Heterogeneity in Seed Samples from Vineyards and Natural Habitats Along the Eurasian <i>Vitis vinifera</i> Range: Implications for Domestication and Hybridization by Diego Rivera, Javier Valera, David Maghradze, Maia Kikvadze, Anna Nebish, Rafael Ocete, Carlos Álvar Ocete, Claire Arnold, Emilio Laguna, Francisco Alcaraz, Diego José Rivera-Obón, Gianni Lovicu, Massimino Farci, Concepción Obón

Get full text