Updated peer review of the pesticide risk assessment of the active substance spinosad by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

“…The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as insecticide on bulb/dry onions, maize (fodder and grain), sweet corn, grapes (table and wine), lettuce, potato, aubergine, pepper and tomato. …”
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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

“…Upon close observation of the plants, differences in various physical features pointed to the existence of two distinct plant morphotypes, which were described as Red “R” and Wine Red “WR.” With an aim to determine which variety may be more favourable for value-added food production, we undertook their physicochemical and sensory analysis. …”
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Development of a Portable Single Photon Ionization-Photoelectron Ionization Time-of-Flight Mass Spectrometer by Yunguang Huang, Jinxu Li, Bin Tang, Liping Zhu, Keyong Hou, Haiyang Li

“…The portable TOFMS was also evaluated by analyzing volatile organic compounds from wine and decomposition products of SF6 inside of a gas-insulated switchgear.…”
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Calibration and Validation of MODIS-Derived Ground-Level Air Temperature Models by Means of Ground Measurements by Marica Teresa Rocca, Marica Franzini, Vittorio Marco Casella

“…In this context, the Laboratory of Geomatics of the University of Pavia, in collaboration with other partners, deals with the study of the suitability maps for the renowned Pinot Noir wine. To achieve this, we considered different thematic input layers: elevation, slope, aspect, soil depth and type, Land Use Land Cover maps, NDVI, and current and forecast climatic aspects. …”
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Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

“…The high phenotypic plasticity of berries and the role of microbes in this process are relevant upon current projections for increased UV radiation and temperature in Southern European viticulture, in a climate change scenario, with predicted impacts on regional wine quality and on the development of adaptation strategies for resilient viticulture.…”
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Collaborative research: Potential and limitations of participative social cartography by Pablo Saravia-Ramos, Débora Vega-Valdés, Luis Espinoza-Almonacid, Paulo Gutiérrez-Soto

“…The first of them is involved in the production of natural wine, and the second in the commercialization of foodstuffs and other non-food products. …”
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Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples by Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen

“…Finally, OTA spiked red wine and maize samples in different dynamic sensing ranges are determined with the electrochemical aptasensor under optimized sensing conditions. …”
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Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

“…All grape growing countries use both international and local cultivars in production to obtain fresh and dried fruits or wine. In Turkey, each region has their own local grape cultivars. …”
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Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations by Alberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, Jose María López-Roca, Adrián Martinez-Cutillas, Encarna Gómez-Plaza

“…Among the intraspecific crosses, plants with grapes presenting very high concentrations of anthocyanins and flavonols were found, indicating a transgressive segregation for this character, and this could lead to highly colored wines with an increased benefits for human health. …”
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Benchmarking for locally tuned sustainability: The case of energy and water use in New Zealand vineyards by Vicent Gasso, Andrew Barber, Henrik Moller, Enrique Bayonne, Frank W. Oudshoorn, Claus G. Sørensen

“…This was carried out by analysing energy and water use on the 1103 vineyards enrolled in the Sustainable Wine-growing New Zealand scheme. Regression models to predict spatial and temporal variations of energy and water use explained relatively large proportions of the resource use variance. …”
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Characterisation of native Dagestan grape cultivars using SSR-analysis and the main ampelographic features of the leaves by E. T. Ilnitskaya, I. I. Suprun, L. G. Naumova, S. V. Tokmakov, V. A. Ganich

“…In addition, the grapevine cultivars studied were described for the main features of the formed leaves according to the method of the international organization of vine and wine. The similarity of cultivars Gok Ala and Agadai was shown by the results of analysis of the leaves characteristics and according to SSR-profiling.…”
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Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

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Batch and Column Studies for the Removal of Lead from Aqueous Solutions Using Activated Carbons from Viticultural Industry Wastes by A.C. Deiana, M.G. Gimenez, S. Rómoli, M.F. Sardella, K. Sapag

“…Adsorption studies (kinetic, batch and dynamic assays) were carried out for lead removal from aqueous solutions using wastes from the wine industry. The adsorbents used were obtained from grape stalk and pomace # . …”
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Bioprospecting and molecular characterization of laccase producing bacteriafrom industrial contaminated sites by H.K. Patel, P.J. Sharma, R.K. Kalaria

“…These include abundant applications in effluent detoxification, enzymatic conversion of chemical intermediates, wine clarification degradation of textile dyes etc. …”
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Evaluating the synergy: anxiety prevalence and alcohol consumption patterns in high-income countries using Granger causality analysis by Binguni Senarathne, Dinithi Palliyaguru, Anne Oshini, Janudi Gamage, Ruwan Jayathilaka, Lochana Rajamanthri, Colinie Wickramarachchi

“…This research paper explores the complex relationship between the prevalence of anxiety and the consumption patterns of wine, beer, and spirits across fifty-two high-income countries with a continental analysis. …”
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Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

“…The experimentation was conducted from 2011 to 2013 in two of the main Italian wine-growing areas: Franciacorta, in Northern Italy, and Montefalco, in Central Italy. …”
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A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels by Giovanni Davide Barone, Manfred Hartbauer

“…Specifically, we have tested an innovative salty orange peel product (OPP) in a choice experiment, in which OPP and hydrogel (control) were made available to fruit flies in Petri dishes situated beneath red wine grapes. The number of dead flies in both Petri dishes were counted each day and fly maggots inside berries were extracted after four days. …”
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Improved Wettability and Dimensional Stability of Bamboo Timber by Coating Graphene/Silica Composites by Jin Wang, Ye Zhou, Jingpeng Li, Yongshun Feng, Jian Zhang, Haixia Yu, Xiaowei Zhuang

“…The FAS-RGO@SiO2BT has excellent hydrophobic properties for tea, orange juice, milk, coffee, blue ink, red wine, and green juice. Also, the FAS-RGO@ SiO2BT has an obvious hydrophobic effect on any of the various solutions with a pH of 1 to 14. …”
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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

“…Microbial esterification and wine (27.54%–43.35%), and lipid oxidation (11.30%–34.92%) played a key role in flavor profile during process and storage. …”
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Genome-Wide Identification and Expression Analysis of Amino Acid/Auxin Permease (AAAP) Genes in Grapes (<i>Vitis vinifera</i> L.) Under Abiotic Stress and During Development by Xufeng Guo, Na He, Biying Huang, Chongyao Chen, Yanxia Zhang, Xiaoyu Yang, Jie Li, Zhigang Dong

“…Amino acids in wine grapes function as precursors for various secondary metabolites and play a vital role in plant growth, development, and stress resistance. …”
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