Sturge–Weber Syndrome with Bilateral Port-Wine Stain by Bishnu Deep Pathak, Shriya Sharma, Aakriti Adhikari, Nabin Simkhada, Bhuwan Ghimire, Nirjala Aryal

“…Here, we describe a case of four years seven months female with seizures, developmental delay, intellectual disability, and bilateral port-wine stain diagnosed as type I (classical) Sturge–Weber syndrome. …”
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RETRACTED: Viticulture and wine terroir:a bibliometric analyze by Wang Fei

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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The knowledge of certain elements content in wines/fruit wines is of special interest due to their toxicity in case of excessive intake and also the effect they seem to have on the organoleptic properties of wine. …”
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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

Subjects: “…wine tourism…”
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Climatic zoning of Xinjiang for heterogeneous production of high-quality wine by Xue Feng, Tang Xiang-ling

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Redox Potential and Its Control in Research and Commercial Wine Fermentations by James Nelson, Roger Boulton, André Knoesen

“…Recent examples of controlling the redox potential during white wine and red wine fermentation at a commercial scale are presented, and areas for future research are identified.…”
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Indigenization of Pakistani English in Kanza Javed’s Ashes, Wine and Dust by Maryam Arshad, Humaira Irfan Irfan, Rashid Hussain, Nurah Saleh Alfares

“…This article explores the indigenization of English in Pakistan in Kanza Javed’s English novel ‘Ashes, Wine and Dust’. This exploratory and interpretative research employed a close reading of the novel to analyse lexical borrowing in Pakistani English, utilising a note-taking technique to identify incorporated Urdu words, examining linguistic features such as semantic fields. …”
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Collaborative Performances of Wine Tourism Destinations in the Northern Rhone Valley by Daria Hołodnik

Subjects: “…wine tourism destination…”
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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

“…Australian Journal of Grape and Wine Research…”
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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu

“…The wine is one of the most consumed drinks over the world, being subjected to falsification or adulteration regarding the variety, vintage, and geographical region. …”
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Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions by Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

“… Argentina stands as the seventh-largest wine producer. Its broad geographical and climatic diversity contributes to the production of wines with distinctive regional characteristics. …”
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Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties by Igor P. Lutkov, Alexander S. Makarov, Natalia A. Shmigelskaya

Subjects: “…wine…”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

“…“Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018]: HS1152/HS401, 6/2018”. …”
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Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry by Milica Pantelić, Dragana Dabić, Saša Matijašević, Sonja Davidović, Biljana Dojčinović, Dušanka Milojković-Opsenica, Živoslav Tešić, Maja Natić

“…This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. …”
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DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

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A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine by Haitao Chen, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun

“…Particularly, probe 1 can be applied as a sensor to detect H2S accurately in wine samples.…”
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From “Hartz IV” to “Bürgergeld” — Merely Old Wine in New Bottles? by Maximilian Blömer, Clemens Fuest, Andreas Peichl

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Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

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Strong volcanic-induced climatic shocks on historical Moselle wine production by F. C. Ljungqvist, F. C. Ljungqvist, F. C. Ljungqvist, B. Christiansen, L. Schneider, L. Schneider, P. Thejll

“…We also assessed the long-term relationship between different annual and seasonal climate parameters and wine production in the Moselle Valley. Robust and highly significant wine production declines occurred in the years immediately following major volcanic events. …”
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Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes by Alex J. Biss, Richard H. Ellis

“…Australian Journal of Grape and Wine Research…”
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