Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods by Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine

“…While ITS2 is best suited to characterize cheese, wine and fermented meat communities, ITS1 performs better for sourdough bread communities. …”
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The microbiota of cork and yellow stain as a model for a new route for the synthesis of chlorophenols and chloroanisoles from the microbial degradation of suberin and/or lignin by Marina Ruiz-Muñoz, Ignacio Ontañón, Rebeca Cobos, Carla Calvo-Peña, Rebeca Otero-Suárez, Vicente Ferreira, Jordi Roselló, Juan José R. Coque

“…Abstract Background The main application of cork is the production of stoppers for wine bottles. Cork sometimes contains 2,4,6-trichloroanisole, a compound that, at a concentration of ng/L, produces an unpleasant musty odor that destroys the organoleptic properties of wine and results in enormous economic losses for wineries and cork industries. …”
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Les territoires de l’alcool à Tunis et à Casablanca sous la période des Protectorats (1912-1956) : Des destins parallèles ? by Nessim Znaien

“…At a more local level, administrative sources indicate that alcohol sales networks (cafes, bars, wine cellars) seemed to conform in both cities to strict discontinuity between the colonial city and the Medina - in theory, though not so much in practice.Finally, the frequency of measures taken on alcohol regulation was about the same in Tunisia and Morocco. …”
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Les descriptions d’un banquet royal au Ndongo (Angola) en 1560 par le jésuite António Mendes : l’ambivalence des sources coloniales by Dora De Lima

“…From the placement of the guests to the sharing of palm wine, António Mendes provided precious information on the history of the royal feasts of Ndongo at the end of the 16th century. …”
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Banquets et rites collectifs au ve s. av. J.-C. au sein de l’habitat de la Monédière à Bessan (Hérault) : caractérisation et signification d’une fosse hors norme et des dépôts asso... by Alexandre Beylier, Éric Gailledrat, Anne-Marie Curé, Cécile Dubosse, Luke Howarth, Ariadna Nieto Espinet

“…These artefacts consist of ceramic vessels associated with the consumption of wine, accompanied by atypical faunal remains, indicating beef consumption, as well as several objects rarely observed in a native context. …”
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De l’étable au pressoir : essai d’interprétation des dépendances agricoles gallo-romaines du site des Jacquins ouest à Neulise dans la Loire (42) by Yannick Teyssonneyre, Guillaume Maza, Hatem Djerbi, Laudine Robin

“…The second phase is materialized by the remains of a large masonry construction, equipped with a craft workshop complex that could be identified as a winery outhouse with a wine press. The last phase corresponds to the implementation of a parcel ditch, supplemented by a second ditch of similar orientation in a second phase. …”
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Pouvoir parler des pesticides ? Une recherche-action pour éprouver les capabilités des travailleurs viticoles (Gironde, France) by Ludovic Ginelli, Jacqueline Candau, Agossè Nadège Degbelo, Camille Noûs

“…Other structural factors on the scale of the territory and the wine sector mean that the silencing of workers is dominant without being total. …”
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Estimating the grapevine cultivated biodiversity: indices for an objective evaluation by Jean-Michel BOURSIQUOT, Olivier Yobregat, Thierry Lacombe

“…These indicators may concern different geographical levels of vineyards (world, countries, regions, estates, plots) and may take into account different categories of plant material such as varieties, clones or rootstocks and different categories of products (wine, table grape, etc.). They could also be used and applied for some labels or certification programs to guarantee certain levels of biodiversity to consumers. …”
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Elemental analysis and hardness characterization of fermented green arabica coffee bean using Laser-Induced Breakdown Spectroscopy (LIBS) by Hartadi Beny Sulistyo, Ikhwani Rauzatul, Abdulmadjid Syahrun Nur

“…This study aims to differentiate green bean coffee of ordinary (unfermented) and wine (fermented) types using Laser-Induced Breakdown Spectroscopy (LIBS). …”
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Sparse Graph Embedding Based on the Fuzzy Set for Image Classification by Minghua Wan, Mengting Ge, Tianming Zhan, Zhangjing Yang, Hao Zheng, Guowei Yang

“…Experimental results and analysis indicate that the proposed algorithm is more effective than other algorithms in the UCI wine dataset and ORL, Yale, and AR standard face databases.…”
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Presumed Sturge Weber Syndrome in a Haitian Boy: A Case of Delayed Diagnosis by Gian Paolo Giuliari, Ama Sadaka, Maria Angelica Cortez, Adalgisa Corona

“…The presentation was not typical in the sense that no evident port-wine stain was observed on the face. However, facial asymmetry and gum discoloration were guiding clinical clues to pursue further investigations. …”
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The Effect of Beverages and Polishing on Color Change of Different Temporary Prosthetic Materials: In Vitro Study by Ayşe Rençber Kızılkaya, Meltem Nermin Dursun

“…After initial measurement of L,a,b values using a spectrophotometer, the samples in each group were immersed in five different beverages (distilled water (DW), coffee (CF), cola (CC), sour cherry juice (CJ), red wine (RW) (n=8) and stored for 7 days. Then, the spectrophotometric measurements of the samples were repeated and the color change (ΔE00) values were calculated. …”
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Periodontal Management of Sturge-Weber Syndrome by Butchibabu Kalakonda, Koppolu Pradeep, Ashank Mishra, Krishnanjaneya Reddy, Tupili Muralikrishna, Vijaya Lakshmi, Radhika Challa

“…It is characterized by focal port-wine stain, ocular abnormalities (glaucoma), and choroidal hemangioma and leptomeningeal angioma most often involving occipital and parietal lobes. …”
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Spectroscopic analysis (UV-VIS-NIR) for predictive modeling of macro and micronutrients in grapevine leaves by J.I. Manzano, M. Rodríguez-Febereiro, M. Fandiño, M. Vilanova, J.J. Cancela

“…Assessing nutrient concentrations in grapevines is crucial not only for the overall physiology of the plant but also for the quality of the resulting wine. Accurate determinations are also relevant for enhancing nutrient use efficiency and formulating fertilizer recommendations. …”
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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Effectiveness of different solvent-modulated Traditional Chinese Medicine applied to Shenque(RN8) in the treatment of constipation (不同溶剂调制药物贴敷神阙穴治疗便秘的效果观察)... by ZHANG Li (张莉), SHEN Juan (沈娟), PAN Lei (潘磊), ZHANG Yuanyuan (张园园), LI Yuye (李玉叶), DI Yanhui (邸延辉), ZHOU Xiaoyan (周晓艳)

“…The control group and treatment group received the therapy of applying the TCM drugs prepared with warm water and rice wine respectively to Shenque(RN8) acupoint for 4 h once a day and there were two rounds of treatment, with each round lasting 7days. …”
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Léon Cordes écrivain et paysan. L’expérience du Paysan du Midi (fin des années 1940 - début des années 1950) : un billet d’humeur en occitan dans la presse agricole en français... by Philippe Gardy

“…In 1952, under a pseudonym, he published a weekly humor column in Occitan, Sul pic de Miegjorn (Sur le coup de Midi), in Le Paysan du Midi, in which he commented on current events in vineyards, wine and much more, in a serious tone that was nonetheless full of critical verve. …”
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Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis by Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco

“…For identification of compounds expected in the samples, a new database of putative compounds was expressly constructed by using the molecular information on potential metabolites of grape and wine from the literature and other electronic databases. …”
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On a verbal offence against religious feelings – commentary on the European Court of Human Rights’ judgement of 15 September 2022 in Rabczewska v. Poland by Lidia K. Jaskuła

“…No. 8257/13), the European Court of Human Rights (ECtHR) held that the conviction of a Polish singer for her statement made during a press interview – “It’s hard to believe in the writings of someone wasted from drinking wine and smoking some weed,” referring to the authors of the Bible – violated Article 10 of the Convention for the Protection of Human Rights and Fundamental Freedoms. …”
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New Approach to Enrich Pasta with Polyphenols from Grape Marc by V. Marinelli, L. Padalino, D. Nardiello, M. A. Del Nobile, A. Conte

“…The aim of this work is to exploit wine-making by-products, obtaining an extract by ultrasound-assisted extraction only using water as solvent. …”
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