The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

Get full text

Températures et indices bioclimatiques dans le vignoble du Val de Loire dans un contexte de changement climatique by Cyril Bonnefoy, Hervé Quenol, Olivier Planchon, Gérard Barbeau

“…Spatial observed differences can be explained by the nearness or not of ocean, topography, elevation or latitude… Important climatic nuances are observed in the Loire Valley, one of the big French wine-producing areas, because of its East-West orientation. …”
Get full text

Resveratrol—A Promising Therapeutic Agent with Problematic Properties by Lyubomira Radeva, Krassimira Yoncheva

“…Resveratrol is a natural polyphenol (stilbenoid), which can be found in grape skin, red wine, blueberries, peanuts and others. The biological properties of resveratrol, in particular antioxidant, anti-inflammatory, anticancer, estrogenic, vasorelaxant and cardioprotective activity, are the main reason for its importance in medicine and pharmacy. …”
Get full text

Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae) by Theresa Chormanski, Ronald D. Cave

“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
Get full text

Editorial: Surviving and thriving: how crops perceive and respond to temperature stress by Zemin Wang, Zemin Wang, Zemin Wang, Yi Wang, Darren Chern Jan Wong, Darren Chern Jan Wong

Get full text

Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

“… The increase in the frequency of spring frosts and the rising precocity of the phenological stages of the vine have been threatening the wine production in the Anjou vineyard for several years (Petitjean et al., 2022). …”
Get full text

Le bois d’aloès, « le Bois des Dieux » by Gerard A. Persoon

“…The infected wood of the Aquilaria sp. is widely used to produce incense for religious ceremonies or for pleasure but it can also be used for making perfumes or medicinal wine.Due to its high price, the harvesting of agarwood from the wild has brought the plant to the point of extinction in many areas in Vietnam, Indonesia, Laos and Malaysia. …”
Get full text

Le Paysage, outil de résistance face à l’urbanisation by Jean-Louis Yengué, Clothilde Chaballier

“…In spite of this, these vineyards have resisted and are a part of the largest wine growing areas in the agglomeration of Tours. …”
Get full text

H-Point Standard Addition Method for Simultaneous Determination of Maneb and Zineb by P. P. Kaur, U. Gupta

“…Both maneb and zineb form wine red colored complex with PAN at pH 9.2 which are soluble in Triton X-100. …”
Get full text

Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae) by Theresa Chormanski, Ronald D. Cave

“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
Get full text

Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

“…The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated. …”
Get full text

MORTALITY FROM SUICIDE AND ALCOHOLISM, DEPENDING ON THE LEVEL OF ALCOHOL CONSUMPTION by L. A. Radkevich, A. S. Kabankin, D. A. Radkevich

“…We found significant positive correlation of mortality coefficient (MK) from suicide for men and women with consumption of alcoholic beverages (spirits, wine and beer) and mortality from alcoholism. The gender differences are revealed. …”
Get full text

METODOLOGINIAI INFORMACIJOS VISUOMENĖS STUDIJŲ PROFILIAI: VYNAS JAUNAS, VYNMAIŠIAI SENI? by Marius Povilas Povilas Šaulauskas

“…METHODOLOGICAL PROFILES OF THE INFORMATION SOCIETY STUDIES: NEW WINE, OLD WINESKINS? Marius Povilas Šaulauskas Summary The article explores the methodological underpinnings of the new emerging field of information society studies from a vantage point of the traditional social theory in retrospect. …”
Get full text

Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards by Silvia Winter, Ricarda Weitzl, Stefan Möth, Božana Petrović, Violette Aurelle, Pauline Tolle, Thomas Costes, Sylvie Richart-Cervera, Adrien Rusch

“…Besides farming system, disturbance frequency (tillage and mulching) reduced alpha diversity but increased beta diversity in the transects of both wine-growing regions. This difference could be attributed to the establishment of different plant communities of vineyards managed with higher or lower mulching and/or tillage intensity. …”
Get full text

METODOLOGINIAI INFORMACIJOS VISUOMENĖS STUDIJŲ PROFILIAI: VYNAS JAUNAS, VYNMAIŠIAI SENI? by Marius Povilas Povilas Šaulauskas

“…METHODOLOGICAL PROFILES OF THE INFORMATION SOCIETY STUDIES: NEW WINE, OLD WINESKINS? Marius Povilas Šaulauskas Summary The article explores the methodological underpinnings of the new emerging field of information society studies from a vantage point of the traditional social theory in retrospect. …”
Get full text

Functional genomics implicates ebony in the black pupae phenotype of tephritid fruit flies by Daniel F. Paulo, Thu N. M. Nguyen, Chris M. Ward, Renee L. Corpuz, Angela N. Kauwe, Pedro Rendon, Rocio E. Y. Ruano, Amanda A. S. Cardoso, Georgia Gouvi, Elisabeth Fung, Peter Crisp, Anzu Okada, Amanda Choo, Christian Stauffer, Kostas Bourtzis, Sheina B. Sim, Simon W. Baxter, Scott M. Geib

Get full text

L’héritage paysager pour penser la transition écoclimatique d’un vignoble by Myriam Laidet, Patrick Moquay, Isabelle La Jeunesse

“…This article looks at the cultural landscape of Savennières (in the urban area of Angers, a Unesco World Heritage site in the Loire Valley), which is characterised by a high density of wine-growing châteaux and landscaped parks. It is also a vineyard region with a strong commitment to organic farming. …”
Get full text

La séduction et l’idéologie : sémantique, syntaxe, argumentation by Jean SZLAMOWICZ

“…In this instance, seduction is a rhetorical battle between logos and pathos.Studying the vocabulary of wine tasting, then other fields with more of an ideological stake, such as antisemitism, the article will show how political activism enlists seductive values as a strategy to win the audience over.The article will stress the role of incantatory importance of ‘word ethos’ and will develop the concept of hypostello, to mean a rhetorical strategy of hiding one’s intentions. …”
Get full text

Le moment Atlantique de la dynastie des Winthrop au XVIIe siècle by Lauric Henneton

“…The Winthrop brothers (the sons of Governor John Winthrop) and their uncle Emmanuel Downing managed to establish a network stretching from New England to the West Indies to the British Isles, the Wine Islands and as far as the African west coast (« Guinea »). …”
Get full text

Traitements phytosanitaires en viticulture française et prévention du risque pesticides. Retour d’expérience d’une communauté élargie de recherche ayant mobilisé l’ergotoxicologie... by Fabienne Goutille, Alain Garrigou

“…The reflections built by wine growers and ergonomists, around activity videos and pesticide measurements, highlight various levels of determinants of pesticide risk situations. …”
Get full text