Comprehensive agrobiological assessment and analysis of genetic relationships of promising walnut varieties of the Nikitsky Botanical Gardens by Yu. V. Plugatar, I. I. Suprun, S. Yu. Khokhlov, I. V. Stepanov, E. A. Al-Nakib

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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes by Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah, Nuri Andarwulan

“…., natural, honey, semiwashed, and wine. The green beans from each procedure were roasted at light to medium levels. …”
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Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

“…Historical records clearly show that fermented foods and drinks, such as wine, beer, and bread, have been consumed for more than 7000 years. …”
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Liquidity and profitability of wineries in selected municipalities of AP Vojvodina by Pavlović Nataša, Mirović Vera, Kalaš Branimir

“…The proper development of wine sector will have positive effects on economic flows. …”
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Tropical and Subtropical Fruits: Postharvest Biology and Storage by Shifeng Cao, Zhenfeng Yang, Sunil Pareek

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Du bon usage de la vodka by Philippe Mennecier

“…Vodka culture is very different from that of wine. Vodka does not differ according to the regions, and it has not any particular flavour: they don’t drink it for the pleasure of its taste, but for its effects. …”
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How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan

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Integrated assessment of water footprint in nonirrigated vineyards by Isabella Ghiglieno, Anna Simonetto, Luca Facciano, Manlio Migliorati, Marco Tonni, Pierluigi Donna, Marta Donna, Leonardo Valenti, Gianni Gilioli

“…Focused on 38 inventories of nonirrigated vineyard management in the Franciacorta wine-growing region in Italy, this study aims to understand how agronomic practices impact water resources. …”
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Visual associations of celestial elements and animals in Zolāli Khānsāri’s poetry by Somayyeh mazharisefat, Mahindokht Farrukhnia, Behjat-sadat Hejazi

“…The visual associations of animals are the reflection of wisdom, the description of beauty, talking about wine and its derivatives, desire for fire, display of malice and deceit, the representation of misery, representation of eloquence, the description of power, and color. …”
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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

“…The outcome demonstrated that both meats kept under similar storage conditions (4 °C/9 days) exhibited lower microbial growth, particularly with <i>Enterobacteriaceae,</i> when treated with wine-based carvacrol—thymol marinades and may extend their shelf-life. …”
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STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES by Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya

“…Pear fruit (Pyrus pyrifolia) is known for its distinctive chemical composition, making it a promising substrate for wine fermentation. However, a significant challenge in the fermentation process is the wastage of pear slices once fermentation is complete. …”
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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

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Selection of strawberry cultivars according to their productivity and berry quality using normalized indices by V. I. Lapshin, V. V. Yakovenko

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Evaluation of the Mechanical Properties of Different Dental Resin-Based Materials After Submersion in Acidic Beverages by Răzvan Constantin Brânzan, Ionuț Tărăboanță, Cristina Angela Ghiorghe, Simona Stoleriu, Vlad Cârlescu, Andra Claudia Tărăboanță-Gamen, Sorin Andrian

“…<b>Results</b>: The obtained results showed that 14-day submersion of the resin-based materials in coffee, cola and red wine solutions significantly (<i>p</i> < 0.05) decreased the microhardness values (VHN), Young’s modulus of elasticity and scratch resistance. …”
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Transporteurs et propriétaires terriens en Gaule romaine : un bilan by Jean-Claude Béal

“…It developed either linked to local production, of wine or stone for example, or thanks to a convergence of road and river networks; it contributed to the revenue of the villa.…”
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IRAP-analysis for evaluating the genetic stability of endemic and endangered species of the Western Caucasus flora in the collection in vitro by I. I. Suprun, V. I. Malyarovskaya, I. V. Stepanov, L. S. Samarina

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Analysis of Genetic Diversity and Relationships of Local Walnut Populations in the Western Caspian Region of the North Caucasus by Ivan Suprun, Ilya Stepanov, Dzhalaludin Anatov

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Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

“…Therefore, the fermented seed-watermelon juice showed a strong radical scavenging capacity and presented the typical watermelon aroma with a grape-wine bouquet.…”
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The Evolution of the Meaning of “Dūsh” in the Thoughts of Khayyam, Sanai, and Hafez by Ali Mohammad Moazzeni, Ameneh Rajabi

“…Firstly, the well-regarded status of “night” from the perspectives of Zoroastrianism and Islam, and secondly, the connection between “night” or “dawn” with the time of drinking wine and the morning wine (“sabūhi”). Both before and after Khayyam and Sanai, “night” and “dawn” have had an inseparable link with celestial hidden messages. …”
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