Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outd... by Dennis H. Greer

“…Abstract Comparative measurements of four Vitis vinifera cultivars were undertaken to assess assimilation tolerance to the high growth temperatures currently pervading Australian and other wine growing regions. The cultivars, cvs. Chardonnay, Merlot, Semillon, and Shiraz, were all grown in common growth conditions, and an hypothesis promulgated genotypic variation in assimilation and in the leaf temperature dependency. …”
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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Application of solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) in resolution of metabolism pattern of higher alcohols in rat plasma by Yufei Liu, Xiaonian Cao, Zhilei Zhou, Qingxi Ren, Zhongwei Ji, Min Gong, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao

“…Additionally, the metabolic rate of plasma isoamyl alcohol in huangjiu group was faster than that in wine group at the same intragastric administration dosage. …”
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Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques by Pierre Mille, Philippe Rollet

“…More rarely, these graffiti indicate the type of wine and the quantity shipped. While the vats reserved for the armies (a different supply chain) were filled with acetum (sour wine) used for the preparation of posca (the beverage of the legionnaires), those sold to private individuals or tavern keepers contained more elaborate wines, sometimes aged for twenty years such as Falernian wine, but all required transport over very long distances. …”
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Identification of apple genes <i>Md-Exp7</i> and <i>Md-PG1</i> alleles in advanced selections resistant to scab by I. I. Suprun, S. V. Tokmakov, E. A. Al-Nakib, E. V. Lobodina

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Effect of daily alcohol intake on sex hormone levels among postmenopausal breast cancer survivors on aromatase inhibitor therapy: a randomized controlled crossover pilot study by Elizabeth Mostofsky, Julie E. Buring, Steven E. Come, Nadine M. Tung, Cancan Zhang, Kenneth J. Mukamal

“…Therefore, we compared sex hormone levels following white wine to levels following white grape juice among ER + BC survivors taking AIs. …”
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Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure by Chaonan Fan, Wenjuan Wang, Wenxue Xiong, Zhiyao Li, Li Ling

“…Beverage consumption modified AP-T2D associations, as compared with non-consumption, > 0–3 cups of red wine, white wine, ground coffee, and herbal tea had a lower attenuated T2D risk associated with NO2 and/or NOX. …”
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Genetic diversity analysis of apricots from Dagestan using SSR markers by D. M. Anatov, I. I. Suprun, I. V. Stepanov, S. V. Tokmakov

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Research on Trajectory Planning of Fermented Grains Grasping Mechanical Arms by Xuan Liu, Zhaomin Wu, Chang Wang, Jianhua Zhang

“…The discharging work of fermented grains is a necessary process in the production of wine， the difficulties in automating the work with mechanical arms include the long and narrow working space and the loose form of fermented wine which tends to fall. …”
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Identification by HPLC-MS of Anthocyanin Derivatives in Raisins by Ana Marquez, Montserrat Dueñas, María P. Serratosa, Julieta Merida

“…These derivatives are very interesting because they give greater stability to the color of red wine.…”
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Wrapping permanent cordon arms tightly around the cordon wire negatively impacts vine performance by Patrick O’Brien, Cassandra Collins, Roberta De Bei

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Study on the effects of Shuangkunsha Daqu on the microbial community and enzyme activity of Maotai-flavor liquor fermented grains by Liu Keyi, Zheng Yingying, Li Piwu, Shen Zuoshu, Wang Longxiang, Zhang Bin, Wang Yangyang

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Evaluation of Effects of Staining and Bleaching Agents on the Stability of Color for Microhybrid and Nanohybrid Resin Composite Restorative Materials – An In vitro Study by Simran Virdy, Surya Dahiya, Navneet Kukreja, Rajan Dhawan, Nidhi Aggarwal, Mohini Tiwari

“…Results: The highest ΔE values were observed in the red wine groups for both composites. Bleaching agents decreased ΔE values; however, they were unable to return the values to baseline values. …”
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Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast by David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi-Pérez, Claudio Martínez, Gianni Liti, Amparo Querol, José M. Guillamón, Francisco Salinas

“…This region is mainly present in the genome of wine yeast strains, carrying genes that have been associated with nitrogen utilization. …”
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Changement climatique et conflits de genre dans l’agriculture paysanne dans l’Ouest Cameroun : cas de Batcham by Dany Franck A. Tiwa

“…The analysis of the logics of action of women in this changing climate context demonstrates a growing challenge to male privilege and therefore to the patriarchal organization of this society. The palm wine, main victim of this belligerence, is rooted in local culture where it is subject to multiple uses. …”
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The complete chloroplast genome sequence of Lycium barbarum var. implicatum (Solanaceae), a new species of wolfberry from the Yellow River Basin in Ningxia, China by Bo Zhang, Wangsuo Liu, Darifu Ba, Zhiguo Jiang

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Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study by Bernard Herbeth, Anastasia Samara, Maria Stathopoulou, Gérard Siest, Sophie Visvikis-Siest

“…The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study. …”
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Effects of thermal cycles and immersion in different beverages on color, translucency and hardness of different composite resins by Ömer Sağsöz, Pınar Gül

“…TP values generally decreased especially after immersion in red wine (P…”
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Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines by Cristobal Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

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The Status of Wild Grapevine (<i>Vitis vinifera</i> L. subsp. <i>sylvestris</i> (C.C. Gmel.) Hegi) Populations in Georgia (South Caucasus) by Gabriele Cola, Gabriella De Lorenzis, Osvaldo Failla, Nikoloz Kvaliashvili, Shengeli Kikilashvili, Maia Kikvadze, Londa Mamasakhlisashvili, Irma Mdinaradze, Ramaz Chipashvili, David Maghradze

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