Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate by Nieves Lavado, David Uriarte, Luis A. Mancha, Daniel Moreno, M. Esperanza Valdés, M. Henar Prieto

“…Australian Journal of Grape and Wine Research…”
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Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry by José L. García, Fátima Baptista, Alicia Perdigones, Juan Lizcano, Fernando R. Mazarrón

“…Australian Journal of Grape and Wine Research…”
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Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines by Yeniu Mickey Wang, Bertram Ostendorf, Vinay Pagay

“…Australian Journal of Grape and Wine Research…”
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Erratum to “Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard” by Cristina Lazcano, Noelymar Gonzalez-Maldonado, Erika H. Yao, Connie T. F. Wong, Mia Falcone, Jean Dodson Peterson, L. Federico Casassa, Bwalya Malama, Charlotte Decock

“…Australian Journal of Grape and Wine Research…”
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In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP by Javier Quinteiro, Lara Quinteiro, Angela Díaz-Fernández, Manuel Rey-Méndez, Javier Ibáñez, Emilia Díaz-Losada

“…Australian Journal of Grape and Wine Research…”
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Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media by Marlize Z. Bekker, Kathleen M. Cuijvers, Allie C. Kulcsar, Ross D. Sanders, Dimitra L. Capone, David W. Jeffery, Simon A. Schmidt

“…Australian Journal of Grape and Wine Research…”
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Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys by Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras

“…Australian Journal of Grape and Wine Research…”
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Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards by Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean Phillippe Roby, Luis Gonzaga Santesteban

“…Australian Journal of Grape and Wine Research…”
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Incorporating preference uncertainty in best worst scaling. by Francisco J Areal, Rubén Perez

“…Applying this novel extended BWS method to a sample of Argentinian wine consumers (n = 342), we aim to a) provide a more informative elicitation of consumers' relative preferences for 16 wine attributes; b) identify the level of uncertainty with each of the attributes, exploring differences between the most and least important wine attributes influencing purchasing wine; and c) compare the results of the extended BWS with the standard BWS. …”
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<i>Microdochium majus</i> Isolated from Grapevine Is a Mycoparasite of <i>Botrytis cinerea</i> by Kálmán Zoltán Váczy, Dóra Szabó, Nikolett Molnár, Tibor Kiss, Levente Kiss, Yu Pei Tan, Ádám Novák, Xénia Pálfi, Adrienn Gomba-Tóth, Zoltán Karácsony

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Winegrape similarities and concentrations: A description by German Puga, Kym Anderson

“… The aim of this article is to describe the mixes of winegrape varieties in the world’s main wine-producing countries. In doing so, we summarise a recent scientific journal article (Puga and Anderson 2023), in which we used data on area by variety for virtually all wine-producing countries and did some statistical analyses based on two indexes that we computed with those data. …”
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Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve by E. T. Ilnitskaya, M. V. Makarkina, I. V. Gorbunov, I. V. Stepanov, T. D. Kozina, E. A. Kozhevnikov, V. K. Kotlyar

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Evaluation of suitability areas for ecotourism using multi-criteria analysis by Radmila Jovanovic, Fernando Almeida García, Rafael Cortés-Macías

“…This wine destination offers to tourists a rich wine culture and recreation. …”
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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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Le Sang du Christ : sang eucharistique ou sang relique ? by Marc Venard

“…There is an intriguing coincidence between the moment when the Latin Church abandoned the rite of receiving communion wine and the development of the cult of the "natural" precious Blood relic, of Christ on the cross. …”
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Winter stress resistance of apple tree under the conditions of Krasnodar Territory by G. K. Kiseleva, E. V. Ulyanovskaya, T. V. Skhalyakho, A. V. Karavaeva

“…Two winter apple-tree cultivars developed at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine making (NCFSCHVW) and 3 foreign winter cultivars were studied using conventional physiological and biochemical methods.Results and discussion. …”
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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) by Lev A. Oganesyants, Alexander L. Panasyuk, Elena I. Kuzmina, Dmitry A. Sviridov, Mikhail Yu. Ganin, Alexei A. Sсhilkin

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Allelic diversity of the SSR locus VVIB23 linked to the flower sex in wild-growing grapevine genotypes of Krasnodar Territory by E. T. Ilnitskaya, M. V. Makarkina, E. A. Kozhevnikov, I. V. Gorbunov

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Production of prototype lab-scale oak barrel analogues using additive manufacturing by Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

“… Experiments involving the maturation of wine or spirits in oak barrels are economically challenging to undertake, especially when there is a need for extensive replication to account for the compositional variability of oak wood. …”
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Identification of <i>Rpv3</i> and <i>Rpv12</i> loci in the progenies of the ‘Talisman’ grape cultivar by E. T. Ilnitskaya, M. V. Makarkina, T. D. Kozina, E. A. Kozhevnikov, V. S. Petrov

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