Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture by Ufuk Eren-Vapur, Tulay Ozcan

Subjects: “…white brined cheese…”
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Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability by Zorica Radulović, Tanja Petrović, Viktor Nedović, Suzana Dimitrijević, Nemanja Mirković, Milica Petrušić, Dušanka Paunović

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Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films by Maryam Heidarvand, Vajiheh Fadaei, Zohreh Khodaii

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The application of autochthonous lactic acid bacteria in white brined cheese production by Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović

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Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese by Erhan Sulejmani, Lavdrim Beqiri, Riste Popeski-Dimovski

Subjects: “…white brined cheese…”
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Can frozen stored curd be used for making caprine white brined cheese? by Nemanja Kljajevic, Zorana Miloradovic, Jelena Miocinovic, Vladimir Pavlovic, Nikola Tomic, Snezana Jovanovic

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Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Produc... by Nefise Akcelik, Meltem Colaklar, Sait Aykut Aytac, Birce Taban, Hamdi Barbaros Özer, Ayse Gursoy

Subjects: “…lactobacillus plantarum; staphylococcus aureus; white-brined cheese; bacteriocin; bio-control…”
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Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese by Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova, Gabriela Tsankova, Darina Naydenova, Silviya Nikolova, Ivan Ivanov, Emilia Georgieva

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Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses by Selime Hazır Dalca, Ömer Şimşek, Oguz Gursoy, Yusuf Yilmaz

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