Quand les entreprises agroalimentaires « végétalisent » leur offre by Amélie Aubert-Plard, Titouan Bénégui

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Remote Monitoring of the Impact of Oil Spills on Vegetation in the Niger Delta, Nigeria by Abdullahi A. Kuta, Stephen Grebby, Doreen S. Boyd

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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
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Statistical Downscaling Method for Vegetation Optical Depth Based on NDVI by Wang Xinyu, Fang Shibo, Han Jiahao

Subjects: “…vegetation monitoring…”
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2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
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Small-Scale Farmers’ Uptake of Eco-Friendly Vegetable Production Practices in Enugu State, Nigeria. by Ikenna Charles Ukwuaba, Chiziterem Benita Nze, Ridwan Mukaila, Sunday Ifeanyi Ukwuaba, Chukwuma Otum Ume, Emmanuel Ejiofor Omeje, Ogochukwu Gabriella Onah, Chris Nnamdi Onyekwe, Onyebuchi Jonathan Umeh

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Flora dynamics and the problem of vegetation cover safety in the Volga basin by Stepan Senator

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Spatial Correlation Increase in Single‐Sensor Satellite Data Reveals Loss of Amazon Rainforest Resilience by Lana L. Blaschke, Da Nian, Sebastian Bathiany, Maya Ben‐Yami, Taylor Smith, Chris A. Boulton, Niklas Boers

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A 7,000 years trajectory of socio-ecosystems in the montane belt of the northern French Alps by Andréa Julien, Andréa Julien, Erwan Messager, Elise Doyen, David Etienne, Laurent Marquer, Charline Giguet-Covex

Subjects: “…vegetation history…”
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Unveiling Differentiation Characteristics of Vegetation Restoration Potential for Browning Areas in China’s Hilly and Gully Region by Juan He, Wei Zhou, Mingjie Qian, Enmao Zha, An Cao, Xueyi Shi

Subjects: “…vegetation browning…”
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EFFECT OF IRRIGATION INTERVAL ON GROWTH AND ARTEMISININ CONTENT OF WORMWOOD (Artemisia annua L.) CHEN YOUNG VARIETY IN SOKOTO by Lawal Gandi ABDULKADIR, Adamu Aliyu ALIERO, Hassan Muhammad MAISHANU, Abdullahi Yahaya ABBAS

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Automating the quantification of coastal change using historical aerial photography: A case study along the coastline of county Cork, Ireland by Emma Chalençon, Fiona Cawkwell, Michael O’Shea, Jimmy Murphy

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Costs and Benefits of Vegetable Gardening by Kevin Athearn, Hannah Wooten, Liz Felter, Catherine G. Campbell, Jessica E. Ryals, Matthew C. Lollar, Juanita Popenoe, Lorna Bravo, LuAnn Duncan, Christa Court, Wendy Wilber

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2020–2021 Vegetable Production Handbook: Chapter 2. Fertilizer Management for Vegetable Production in Florida by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Peter J. Dittmar

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Denitrification in Seepage-Irrigated Vegetable Fields in South Florida by Eric H. Simonne, Guodong Liu, Benjamin Morgant

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Relationship between green space near schools with physical activity and body mass index in portuguese adolescents by Juliana Melo, Ana Isabel Ribeiro, Andreia Isabel Pizarro, Maria Paula Santos

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Costs and Benefits of Vegetable Gardening by Kevin Athearn, Hannah Wooten, Liz Felter, Catherine G. Campbell, Jessica E. Ryals, Matthew C. Lollar, Juanita Popenoe, Lorna Bravo, LuAnn Duncan, Christa Court, Wendy Wilber

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Herbicide Resistance Management in Florida Tomato Production by Shaun M. Sharpe, Nathan S. Boyd, Ramdas G. Kanissery, Peter J. Dittmar

Subjects: “…vegetable…”
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2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables by Lincoln Zotarelli, Michael D. Dukes, Guodong Liu, Eric H. Simonne, Shinsuke Agehara

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