The effect of weather conditions on the seasonal rhythm of plant development of Amur cork tree (<i>Phellodendron amurense</i> Rupr.) in the forest-steppe of the Ob region by N. N. Likhenko, T. N. Kapko, A. P. Epanchintseva, I. E. Likhenko

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Aproveitamento Energético de Gases Originados da Queima de Carvão Vegetal by Vitor Diego D. Barbosa, Carlos Daniel S. de Oliveira, Tiago Mendes

Subjects: “…Carvão vegetal. Combustíveis. Gaseificação. Grupo gerador. …”
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Vegetable intake and major depressive disorder: insights and future directions for nutritional psychiatry by John Patrick C Toledo

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Fluensulfone: A New “Tool in the Tool Box” to Manage Plant-parasitic Nematodes in Vegetable Production by Gilma X. Castillo, Monica Ozores-Hampton, Pablo A. Navia Gine

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Safeguarding and using global banana diversity: a holistic approach by Ines Van den houwe, Rachel Chase, Julie Sardos, Max Ruas, Els Kempenaers, Valentin Guignon, Sebastien Massart, Sebastien Carpentier, Bart Panis, Mathieu Rouard, Nicolas Roux

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Skyscapers and greenery. An unprecedented symbiosis by Simona Talenti, Annarita Teodosio

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Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh by Aminul Islam, Md Zakir Sultan, Md Ashraf Ali, Md Lemon Mia, Md Abdus Salam

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BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals by Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi, Takatomo Shima

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Biology, Control and Invasive Potential of Giant Reed (Arundo donax L.) in Florida by Patrick Minogue, Seth Wright

Subjects: “…Forest Vegetation Management…”
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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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Functional diversity of bacteria in various saline soil plant vegetations around Sialang Buah Coast, North Sumatra, Indonesia by Mariani Sembiring, Juli M. Hutahuruk, Dwi Ningsih Susilowati, Erny Yuniarti, T. Sabrina, Luthfi A. Mahmud Siregar

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Fluensulfone: A New “Tool in the Tool Box” to Manage Plant-parasitic Nematodes in Vegetable Production by Gilma X. Castillo, Monica Ozores-Hampton, Pablo A. Navia Gine

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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

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In Vivo Assessment of Healing Potential of Ointments Containing Bee Products, Vegetal Extracts, and Polymers on Skin Lesions by Calin Vasile Andritoiu, Cristina Lungu, Camelia Elena Iurciuc (Tincu), Corina Elena Andriescu, Corneliu Havarneanu, Marcel Popa, Magdalena Cuciureanu, Liliana Mititelu Tarţău, Bianca Ivanescu

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Modeling vegetation density with remote sensing, normalized difference vegetation index and biodiversity plants in watershed area by R.Z. Ekaputri, T. Hidayat, H.K. Surtikanti, W. Surakusumah

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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Effects of Vegetation Restoration on Soil Infiltration and Runoff in the Gully Regions on the Loess Plateau by MA Xueyan, MU Xingmin, WANG Shuangyin, BAI Yungang, NIU Fangpeng

Subjects: “…vegetation restoration…”
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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Stability and microbial community analysis during rotary drum composting of vegetable waste by V. Sudharsan Varma, Ajay S. Kalamdhad

Subjects: “…Vegetable waste. Rotary drum composting. Microbial dynamics. …”
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COMPARATIVE STATISTICAL ANALYSIS OF VEGETABLE AGRICULTURAL PRODUCTION IN ROMANIA IN THE PERIOD 2009-2021 by Ramona-Maria DIMITROV

Subjects: “…vegetable production…”