Inventer son genre dans le langage de la télévision by Catherine Gonnard, Elisabeth Lebovici

“…Broadcast regularly, a number of variety shows deployed a range of extraordinary performances. …”
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Localization of the quantitative trait loci related to lodging resistance in spring bread wheat (<i>Triticum aestivum</i> L.) by I. N. Leonova, E. V. Ageeva

“…At the same time, it was noted that the trait varied over the years. Twelve varieties showed a low level of resistance in all years of evaluation. …”
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Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

“…The leaf extracts from the two varieties showed the highest flavonoids, chlorophyll, carotenoids, and total phenolics contents and the highest antioxidant activity determined by DPPH, ABTS, and ORAC. …”
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Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

“…It was concluded that some of the observed characters of the three soybean varieties showed that there were significant differences in growth in the observation of plant height and leaf area index. …”
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Respon Beberapa Varietas Padi Terhadap Serangan Fusarium fujikuroi Penyebab Penyakit Bakanae by Darnetty Darnetty, Eri Sulyanti

“…Low infection rates were found in Pessel varieties (2.0%), Batang sahalai (15.5%), Cisokan (17.0%), and Batang Lembang (20%). Other varieties showed a high percentage of F. fujikuroi attacks ranging from 20% to 54.5%. …”
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GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

“…The set of wheat varieties showed a significant genetic diversity in the manifestation of the response of chloroplast pigments to the stressor. …”
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Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

“…It was concluded that some of the observed characters of the three soybean varieties showed that there were significant differences in growth in the observation of plant height and leaf area index. …”
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Revisiting two hypotheses on the “domestication syndrome” in light of genomic data by A. S. Wilkins

“…Two general explanations of its basis have been proposed, which in principle, could also apply to other vertebrates, such as fish and birds, whose domesticated varieties show some of its elements. The two ideas are termed here, respectively, the thyroid hormone hypothesis or the THH, and the neural crest cell hypothesis, the NCCH. …”
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Exploring the phenotypic and molecular diversity of Calendula officinalis L. cultivars featuring varying flower types by Aleksandra Nucia, Tomasz Ociepa, Beata Król, Sylwia Okoń

“…The correlation coefficients between the analysed morphological features of the studied marigold varieties showed a significant positive relationship between plant height, the number of inflorescences per plant and inflorescence diameter. …”
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Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties by Maru K. Kering, Bo Zhang

“…Large seed size varieties showed low germination rate and N addition caused the least reduction in germination in these seeds during the first 24 hours. …”
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Utilization of Locally Available Substrates And Their Effect on the Growth And Yield of Cauliflower (Brassica oleracea botrytis group) Microgreens by Aeron H. R. Rabago, Raymund J. G. Rosales, Micah B. Gregorio-Balbas, Aira L. I. Pungtilan

“…Based on the effects of substrates on each variety, for the Makita variety, perlite with cocopeat showed longer roots and similar fresh weight compared to CRH. While Moonlight variety showed taller microgreens, longer hypocotyls, and longer leaves when grown in perlite with cocopeat medium compared to other substrates. …”
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Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions by Jimenez-Garcia Sandra N., Vázquez-Cruz Moisés A., Miranda-Lopez Rita, Garcia-Mier Lina, Guevara-González Ramon G., Feregrino-Perez Ana A.

“…MANOVA allowed detecting differences in aroma profile among treatments and varieties, showing important changes depending on the combination of elicitors applied on each variety. …”
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LEA Gene Expression Assessment in Advanced Mutant Rice Genotypes under Drought Stress by Zarifth Shafika Kamarudin, Mohd Rafii Yusop, Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, Abdul Rahim Harun, Oladosu Yusuff, Usman Magaji, Arolu Fatai

“…The upregulated genes by these two varieties showed high similarity with the drought-tolerant check variety, Aeron1. …”
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Impact of heat stress on growth and physiological parameters of soybean varieties at the seedling stage by Bashir Hassan, Samanhudi, Parjanto, Setyawati Andriyana, Komariah, Senge Masateru, Rahayu Muji, Salma Fathin Tilmiidzah

“…Results revealed significant variability in heat stress tolerance among varieties. While all varieties showed optimal growth at 25°C, increasing temperatures from 25 to 30°C led to an increase in growth. …”
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Physical and Cup Quality Attributes of Arabica Coffee (Coffea arabica L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia by Melese Wale Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed

“…In WARC, Buno wash, Wush Wush, and Ababuna coffee varieties showed better physical quality in terms of 100 bean weight, bean length, bean width, and screen size, while varieties Buno wash and Wush Wush showed better physical quality only in terms of 100 bean weight and bean length in AARC. …”
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Determination of the Standardized Ileal Amino Acid Digestibility of U.S. Tannin-Free Sorghum in Broilers by Santiago Sasia, William Bridges, Mireille Arguelles-Ramos

“…Generally, the South Carolina sorghum varieties showed the lowest AA digestibility values, except for SC-Flo, which had the highest digestibility, surpassing corn in Lys, Thr, Gly, and Asp (<i>p</i> < 0.05). …”
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Research Progress on a Wide and Narrow Row Cropping System for Crops by Liqun Tang, Jian Song, Yongtao Cui, Honghuan Fan, Jianjun Wang

“…This study reviews the development and implementation of WNRC technology, focusing on its effects on crop growth, development, and environmental optimization. (1) Crop growth and environmental optimization: Modifying the row spacing in WNRC enhances light interception, air circulation, and the soil moisture distribution, creating an optimized growth environment that improves the photosynthetic efficiency and water use. (2) Genetic variation and yield performance: The performance of different crop varieties in WNRC systems varies, with specific varieties showing better adaptation to the altered spatial arrangement, leading to improved growth uniformity and higher yields. (3) Weed management: The planting density is optimized, reducing the need for herbicides and fostering more sustainable weed control methods. (4) Efficient input management: WNRC systems enhance the uniform application of fertilizers and pesticides, optimizing nutrient uptake, minimizing input wastage, and lowering the environmental impact. …”
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Gooseberry Microbiota during Storage by Natalya V. Motovilova, Olga V. Golub, Galina P. Chekryga

“…The Senator berries grew in micromycetes due to the Cladosporium fungi while Rozoviy 2 owed its micromycetic increase to Penicillium. Both varieties showed no signs of ascomycetes known as a powdery mildew agent. …”
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Growth performance and nutritional concentrations of two kale (Brassica oleracea var Acephala ) varieties in response to fertilizer types in Awka, Southeast Nigeria by Stella Muojiama, Uchenna Nwune, Gladys Ugo, Maryann Ezeh, Uchenna Ukwu

“…PM16 influenced the most significant increases in plant height, leaf number, Ca, Fe, and vitamin-A concentrations whereas, NPK100+PM8 treated plants recorded higher leaf area and weight. Curly variety showed superiority in leaf area, leaf weight, Fe, and vitamin-A whereas, lacinato was higher in plant height, leaf number, Ca, vitamin D and E. …”
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A high-throughput ResNet CNN approach for automated grapevine leaf hair quantification by Nagarjun Malagol, Tanuj Rao, Anna Werner, Reinhard Töpfer, Ludger Hausmann

“…Additional validation between expert vs. non-expert on six varieties showed that non-experts contributed to over- and underestimation of the trait, with an absolute error of 0% to 30% and -5% to -60%, respectively. …”
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