High-Resolution Infrared Reflectance Distribution Measurement Under Variable Temperature Conditions by Yujian Yang, Yao Li, Ang Huang, Fanshan Meng, Jinghui Wang, Wei Dong, Yiwen Li

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Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake by Lizhe Zhang, Long Jiang, Meriem Adnouni, Sheng Li, Xuejun Zhang

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Influence of epitaxial stress on temperature-dependent ferroelectric endurance of Hf0.5Zr0.5O2 from cryogenic to ambient conditions by J W Adkins, S Kumari, T Gage, I Fina, F Sánchez

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Calibration of Marine Pressure Sensors with a Combination of Temperature and Pressure: A Case Study of SBE 37-SM by Muzi Zhang, Qingquan Sun, Xiaoxue Bai, Bo Yang, Wei Zhao, Chi Wu

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The impact of gradient variable temperature fermentation on the quality of cigar tobacco leaves by Qianying Zhang, Qianying Zhang, Yang Huang, Yang Huang, Hongyue An, Hongyue An, Shuanghong Yang, Shuanghong Yang, Jinshan Lei, Jinshan Lei, Yue Wang, Yue Wang, Pinhe Li, Pinhe Li, Hongfei Zhang, Wen Cai, Wen Cai, Wen Cai, Yun Jia, Yun Jia, Yongqiang Pang, Dongliang Li, Dongliang Li

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Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation by WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping

Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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