-
1
Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities
Published 2022-12-01Subjects: Get full text
Article -
2
CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
Published 2021-07-01Subjects: “…entomophagy, alternative protein, consumer perception, insect consumption, unconventional protein…”
Get full text
Article