Showing 1 - 2 results of 2 for search '"umami taste components"', query time: 0.03s Refine Results
  1. 1
    Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

    Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

    Published 2020-06-01
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  2. 2
    Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity

    Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

    Published 2024-05-01
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