Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study by Tara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, Ahood Khalid, Muhammad Rizwan Tariq, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea by Sholeh Rostamirad, K.G. Duodu, J.P. Meyer, M. Sharifpur

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Phytochemical Content of Tingi (Ceriops tagal) Bark Extract by Ultrasonication Process by Guring Briegel Mandegani, Rini Pujiarti, Ganis Lukmandaru

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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

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Ultrasonication outperforms electroporation for extracellular vesicle cargo depletion by Yundi Chen, Le Wang, Xu Yu, Wenjun Mao, Yuan Wan

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Synthesis, characterization and toxicity assessment of chlorantraniliprole nanoemulsion against Helicoverpa armigera by Geeta Devi, Lomash Kumar, Rahul Kumar Dhaka, Karuna Jain, Rahul Saini, Shubham Saini, Anil Jakhar, Sushil Ahlawat, Mehdi Rahimi

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Fabrication of millet starch nanocapsules loaded with beta carotene using acid hydrolysis and ultrasonication: Characterisation, release behaviour and bioactivity retention by Mehak Nazir, Faiza Jhan, Asir Gani, Adil Gani

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Optimization of curdlan production and ultrasound assisted extraction processes from Priestia megaterium by Natasha Aquinas, Bhat M. Ramananda, Subbalaxmi Selvaraj

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In Situ and Partial In Situ Synthesis of Cellulose Magnetite/Maghemite Composites by Razvan Rotaru, Maria Emiliana Fortună, Elena Ungureanu, Ovidiu Ungureanu, Andrei Dascalu, Valeria Harabagiu

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Ultrasonic emulsification of Cananga odorata nanoemulsion formulation for enhancement of herbicidal potential by Chamroon Laosinwattana, Naphat Somala, Jantra Dimak, Montinee Teerarak, Nawasit Chotsaeng

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Ultrasonic Assisted Environmentally Friendly Extraction of Natural Dyes From Beta vulgaris for the Coloration of Silk Fabric Using Different Mordants by Rony Mia, Tafsir Uddin, A. Z. M. Mofasser, Nadim Ibn Sayed, Al Mojnun Shamim, Sanjida Islam, Khandaker Akil Mahadi Ohi, Moonis Ali Khan, Burhan Uddin Banna

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions by Chia-Hung Kuo, Parushi Nargotra, Tsung-Han Lin, Chwen-Jen Shieh, Yung-Chuan Liu

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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel by Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

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Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization by Nagaraja Sreeharsha, Srikruthi Kunigal Sridhar, Asha Bhuvanahalli Rangappa, Prakash Goudanavar, Purushotham Karadigere Nagaraju, Nimbagal Raghavendra Naveen, Predeepkumar Narayanappa Shiroorkar, Afzal Haq Asif, Girish Meravanige, Krishna Swaroop Duddi Sreehari

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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

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Nanoparticle ultrasonication: a promising approach for reducing bacterial biofilm in total joint infection—an in vivo rat model investigation by Itay Ashkenazi, Mark Longwell, Barbara Byers, Rachael Kreft, Roi Ramot, Muhammad A. Haider, Yair Ramot, Ran Schwarzkopf

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Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasoni... by José Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas-Godoy, Montserrat Alcázar-Valle, Luis Arellano-García, Iliana Barrera-Martínez

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Comparing the photocatalytic activity of suspended and floating Ag-decorated TiO2 for dye removal by Nila Davari, Ermelinda Falletta, Claudia L. Bianchi, Viviane Yargeau, Cristina Rodriguez-Seco, Daria C. Boffito

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Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cu... by Madhu Sharma, Aarti Bains, Gulden Goksen, Nemat Ali, Mohammad Rashid Khan, Gulsah Karabulut, Prince Chawla

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