Showing 1 - 20 results of 45 for search '"ultra-processed food"', query time: 0.09s Refine Results
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    Early ultra-processed foods consumption and hyperactivity/inattention in adolescence by Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo

    Published 2024-10-01
    “…ABSTRACT OBJECTIVE To investigate the relationship between childhood consumption of ultra-processed foods and symptoms of hyperactivity/inattention in adolescents from São Leopoldo, a city in southern Brazil. …”
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    Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

    Published 2025-01-01
    “…Obesity is a major global health concern, with diet playing a crucial role in its development and treatment. Ultra-processed foods (UPFs) have become prevalent in diets due to changes in the food environment. …”
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    Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

    Published 2025-02-01
    “…Abstract The health benefits of a plant-based diet may be outweighed by an increased consumption of ultra-processed foods (UPF) and plant-based alternatives. …”
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    Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study. by Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, Cristiana Araújo Gontijo, Geórgia das Graças Pena

    Published 2025-01-01
    “…Macro-micronutrient consumption, the Brazilian Healthy Eating Index-Revised (BHEI-R), and food consumption according to processing level by NOVA classification (raw or minimally processed, processed, and ultra-processed foods) were estimated. Generalized estimating equations were used to compare the food intake variables with time points. …”
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