Showing 41 - 60 results of 87 for search '"turmeric"', query time: 0.05s Refine Results
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  4. 44

    Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep by Aisyah Nurmi, Muharram Fajrin Harahap

    Published 2019-08-01
    “…The treatment given is: H0 = Basal Feed + Salt; H1 = Basal Feed + Salt + Mineral + Turmeric; H2 = Basal Feed + Salt + Mineral + Ginger; H3 = Basal Feed + Salt + Mineral + Turmeric + Ginger. …”
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  5. 45
  6. 46

    Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit by Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah

    Published 2022-01-01
    “…The reduction of anthracnose was pronounced at 10% GA+10 g L-1 of turmeric extract (38.6%) which was not significantly different at 10% GA+10 g L-1 of ginger extract compared to control (41.3%). …”
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  7. 47

    The use of Curcuma longa extract to control Edwardsiella tarda infection on Clarias sp. by Dinamella Wahjuningrum, Muharram Nur Ikhsan, , Sukenda, Yan Evan

    Published 2015-05-01
    “…Previous works had shown that turmeric Curcuma longa has antibacterial activity. …”
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  8. 48

    OPTIMALISASI PEMANFAATAN PEWARNA ALAMI (NATURAL DYES) UNTUK PREPARAT MASERASI (GOSOK) TULANG by Dewi Puspita Sari, Harlita Harlita

    Published 2020-05-01
    “…The optimization of the best time is 15 and 30 minutes with dye secang wood. Turmeric and fruit beet having persisten staining tend to pale and not scattered evenly distributed on havers system.…”
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  9. 49

    Survey of types and use of traditional medicinal plants for beef cattle in Bontang City by Amar Ma'ruf Fachrul Mu'minin, Lilik Maslachah, Sri Hidanah, Ratna Damayanti, Kadek Rachmawati, Mohammad Sukmanadi

    Published 2024-12-01
    “…Traditional medicinal plants such as garlic, brotowali, coconut, turmeric, temulawak, guava, and lime thrive in these conditions. …”
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  10. 50

    Staining Efficacy of Zingiber Officinale and Curcuma Longa as a Natural Alternative to Eosin - A Comparative Study by Mitul Prajapati, Monali Shah, Amena Ranginwala, Hiren Bhojak, Saurabh Nayak, Prakhar Agarwal

    Published 2024-11-01
    “…Zingiber officinale (ginger) and Curcuma longa (turmeric) contain polyphenolic compounds and several colouring compounds, which impart colour. …”
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  11. 51

    Eco‐friendly ultrasonic‐assisted appraisal of herbal‐based yellow natural colorant for silk dyeing by Noman Habib, Shahid Adeel, Muhammad Ibrahim, Fazal‐ur Rehman, Muhammad Naveed, Aamir Ali, Rony Mia, Rym Mansour

    Published 2024-11-01
    “…This study isolates colorants from mango turmeric (Curcuma aromatica) using ultrasonic irradiation, supplemented with bio‐mordants to enhance color retention. …”
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  12. 52

    Trace metals potential human health risks assessment through consuming common food spices in Ado Ekiti, Southwest, Nigeria by J.A. Olusola, O.B. Akintan, O. Osanyinlusi

    Published 2025-03-01
    “…Scent leaf, curry, bay leaf, thyme, turmeric, black pepper, garlic, Cameroun pepper and alligator pepper had THQ for Pb>1. …”
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  13. 53

    Green Extraction of Bioactives from <i>Curcuma longa</i> Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potenti... by Jelena Jovanović, Marko Jović, Jelena Trifković, Katarina Smiljanić, Uroš Gašić, Maja Krstić Ristivojević, Petar Ristivojević

    Published 2025-01-01
    “…This study evaluates the efficiency of 20 Natural Deep Eutectic Solvents (NADES) formulations for extracting curcuminoids and other bioactive compounds from turmeric and emphasize their ability to preserve and enhance antioxidant, antimicrobial, antidiabetic, and skin depigmentation effects. …”
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  14. 54

    Pre-clinical study of curcumin in the treatment of gastric Cancer by Minghui Hao, Chungang Zhang

    Published 2025-02-01
    “…One such compound is curcumin, which is derived from the rhizome of the turmeric plant. It possesses both edible and medicinal properties and has exhibited various biological activities that are beneficial for the treatment of gastric cancer. …”
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  15. 55

    Prediksi Produksi Biofarmaka Menggunakan Model Fuzzy Time Series dengan Pendekatan Percentage Change dan Frequency Based Partition by Dwi Ekasari Harmadji, Solikhin Solikhin, Uky Yudatama, Agus Purwanto

    Published 2023-02-01
    “…Ginger, Galangal, Kencur, and turmeric are predicted to be the most important rhizomes for biopharmaca research in Indonesia. …”
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  16. 56

    Modulation Effects of Curcumin on Erythrocyte Ion-Transporter Activity by Prabhakar Singh, Syed Ibrahim Rizvi

    Published 2015-01-01
    “…Curcumin ((1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), the yellow biphenolic pigment isolated from turmeric (Curcuma longa), has various medicinal benefits through antioxidation, anti-inflammation, cardiovascular protection, immunomodulation, enhancing of the apoptotic process, and antiangiogenic property. …”
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  17. 57

    Early Osteogenic Differentiation Stimulation of Dental Pulp Stem Cells by Calcitriol and Curcumin by Mohammad Samiei, Atefeh Abedi, Simin Sharifi, Solmaz Maleki Dizaj

    Published 2021-01-01
    “…Curcumin, as a natural phenolic substance, is extracted from the rhizome of Curcuma longa (turmeric), which is effective in bone healthfulness. …”
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  18. 58

    The roles of Non Timber Forest Products in the development of community forestry in Menoreh Hills (A case of Hargorejo Village, Kokap, Kulon Progo Regency, Yogyakarta) by Maria Palmolina

    Published 2014-03-01
    “…Further, the NTFPs plants grown were fruit crops (banana, jackfruit), food crops (cassava, corn, soybeans, peanuts), and herbs (ginger, turmeric, temulawak). The management of HKm was conducted independently by DAMAR fondation. …”
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  19. 59

    Trace and Heavy Metals in Locally and Imported Spices Sold on Markets in Accra Metropolis, Ghana by Isaac Osei-Safo, Kodwo Miezah, Lyndon Nii Adjiri Sackey, Junias Adusei-Gyamfi, Ayamba Malik Abdul

    Published 2024-01-01
    “…The toxic metals arsenic and lead in turmeric powder, whole rosemary and garlic, as well as lead in ginger, were slightly above the Codex, but below the FAO/WHO permissible level. …”
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  20. 60

    Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS by Punam Jeswal, Dhiraj Kumar

    Published 2015-01-01
    “…Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination. …”
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