Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

“…The research was conducted on four apple cultivars, namely, the traditional cultivars ‘Wagener’ and ‘Ilzer Rosenapfel’, and the commercial cultivars ‘Jonagold’ and ‘Idared’. …”
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The knowledge mapping of traditional Chinese medicine for hepatocellular carcinoma: A bibliometric study by Wenya Pei, Boyu Jiao, Zexiong Chen, Jingchun Zeng, Yancheng Fu, Zhanmou Liang, Baoguo Sun, Jingwen Ruan, Shijun Zhang

Subjects: “…Traditional Chinese medicine…”
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Survey of types and use of traditional medicinal plants for beef cattle in Bontang City by Amar Ma'ruf Fachrul Mu'minin, Lilik Maslachah, Sri Hidanah, Ratna Damayanti, Kadek Rachmawati, Mohammad Sukmanadi

“…Bontang city is suitable for research due to the limited data on the use of traditional herbal medicine in beef cattle. This study aims to survey the types and usage of traditional herbal plants in beef cattle in Bontang city, providing new insights for local farmers. …”
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Factors influencing the utilization of traditional birth attendants among childbearing women in Nigeria by Samson Olusegun Aturaka, Yila Eric, Olaniyi Felix Sanni, Adesanmi Aremu Olatunde, Peter Theresa Aniekan, Adeforiti Ebiyemi Christiana, Ozor Nneka Augusta, Abiola Agatha Modupe, Popoola Temitope Olubukola, Saidi Ireti Modupe

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Evaluation of the Hepatoprotective Properties of Traditional Formulations Based on Cochlospermum tinctorium Used in Benin by Appolinaire K. Dossa, Jean Robert Klotoé, Victorien Dougnon, Eric Agbodjento, Rémi Akotègnon, Fréjus Ohouko, Manoir Hounkanrin, Kévine Vodounnon, Luc V. C. Brun, Fréderic Loko

“…Among the approaches to their management is the use of traditional treatments based on the use of medicinal plants. …”
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University Mathematics for Engineers: Towards Optimum Compromise between Interactive and Traditional Approaches by E. A. Beliauskene, O. N. Imas, S. V. Kriviakov, E. V. Tsareva

“…There are, however, some math problems to be learn traditionally, with textbook and chalkboard.…”
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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

“…Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. …”
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The Chinese way from the traditional ideal of “Xiao Kang” to the modern development model by M. Y. Zakharov

“…The transformation of the traditional ideal of “Xiao Kang”, created in Ancient China, into the modern socio-economic development model with practical results has been analysed in the article. …”
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THE SOCIO-ECONOMIC RELEVANCE OF TRADITIONAL THRIFT AND CREDIT ASSOCIATIONS IN CONTEMPORARY NIGERIAN SOCIETY by ROBERT MARTINS EZE

“… This paper examined the socio-economic relevance of traditional thrift and credit associations in contemporary Nigerian society. …”
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Situation of the Yukarıköy’s Traditional Stone Masonry Houses Affected by 2017 Ayvacık Earthquakes by Ali Rıza Parsa, Ali Osman Kuruşcu

Subjects: “…traditional architecture…”
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Therapeutic role of isoflavones from traditional medicine in the management of polycystic ovary syndrome by Ashwini Armarkar, Prafulla Sabale, Satyendra Prasad, Vidya Sabale, Lata Potey, Dipti Masram

“…The etiology of PCOS involves a complex interplay of factors, including genetic predisposition, neuroendocrine dysregulation, contemporary lifestyle practices, and obesity. Numerous traditional chinese formulations have demonstrated success in mitigating PCOS symptoms and addressing its underlying causes. …”
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Application, Challenges, and Prospects of Large Language Model in the Field of Traditional Chinese Medicine by CHEN Zijia, PENG Wenxi, ZHANG Dezheng, LIU Xin, WANG Zhifei

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Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz

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Regional planning - traditional vs contemporary concepts: The case study of Vancouver region by Vukičević Siniša, Živanović Zora, Tošić Branka

“…The regional district of Vancouver will be used to analyze the differences between traditional and contemporary concepts in regional planning through the application of advanced models in policy making.…”
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Encoding Newton’s Alchemical Library: Integrating Traditional Bibliographic and Modern Computational Methods by Meridith Beck Mink, Michelle Dalmau, Wallace Hooper, William R. Newman, James R. Voelkel, John A. Walsh

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Clinical Practice Guidelines in Traditional Chinese Medicine Rehabilitation—Cervical Spondylosis (Xiangbi) by Working Group on Setting up Standardization Guidelines of Cervical Spondylosis (Xiangbi) in Traditional Chinese Medicine Rehabilitation, Wei ZHANG, Jinxiang LI, Bidan LOU, Yong YE, Wenying SHI, Hongliang LI, Zhaoan YU, Kangsheng LONG, Ran PENG, Jing TANG, Yanzhen XIONG

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From Ancient Traditions to Modern Design: Interpretation of Some Ornaments on Leathercraft Items by Albina Khayrullina-Valieva

“…It allows us to assume a strong traditionalism of leather mosaic in the Tatar folk decorative and applied arts. …”
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The production process of chepa shutki: A traditional Bangladeshi fermented fish product by Jasmin Ara Farhana, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, Oscar van Mastrigt

“…Chepa shutki is manufactured according to a small-scale traditional technique relying on spontaneous fermentation. …”
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Public and scientific Novgorod Forum «Russian traditions of public administration»: analytical report by Y. V. Gimazova

“…In article the report on holding the public and scientific forum «Russian Traditions of Public Administration» which has taken place on September 14, 2017 in Veliky Novgorod is suggested. …”
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Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

“…The purpose of this study was to characterize the autochthonous microbiota of Cypriot Trachanas, a traditional fermented ewes’ milk product. For this reason, 12 samples of raw and fermented milk as well as natural starter culture were collected in order to count, isolate, and identify the main species present during Trachanas fermentation. …”
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