Development and Storage Stability of Whey Sugarcane Based Functional Beverage by Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga

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Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits by Alam Zeb, Fazal Rahman

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Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure by Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui

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Total phenolic content and antioxidant activity of extracts obtained from tobacco waste seeds, grown under organic production by Desislava Kirkova, Margarita Docheva, Maria Angelova Romova, Liliya Stoyanova

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Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves by Sushma Devi, Randhir Singh

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A pharmacognostic, phytochemical, and antioxidant potential of Oxalis triangularis by S. Sharma, N. R. Bhuyan, J. P. Mohanty

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Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination by Ilze Bernate, Tatjana Kince, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Ingmars Cinkmanis, Juris Bruveris, Martins Sabovics

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The Effects of Different Doses of Zeatin, Kinetin and Gibberellic Acid Biostimulants Applied during the Seedling Development Period of Peppermint (Mentha Piperita L.) on Growth and... by Muhammed Said Yolcu

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Profil Kandungan Kimia, Fenolik Total, dan Aktivitas Antioksidan Ekstrak Etanol Tumbuhan Litsea firma (Blume) Hook F by Yana Aisya Putri, Rini Muharini, Ira Lestari, Masriani Masriani, Rudiyansyah Rudiyansyah, Antonius R.B. Ola

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Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties by Patrycja Topka, Magdalena Rudzińska, Szymon Poliński, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska

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Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

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Study of Essential Oil and Antioxidant Capacity of Clematis ispahanica Boiss. by Moharam Ashrafzadeh, Mohamad Norani, Hamid Niknahad, Majid Ghorbani Nohooji, Mahdi Ayyari

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Vermicomposting of coir pith and cow manure: Influence of initial total phenolic content on earthworms’ performance by Kanokwan Pundee, Saengchai Akeprathumchai, Sudarut Tripetchkul

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Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh by Umme Habiba, A.N.M.Iftekhar Alam, Lopa Aunsary, Md.Fahad Jubayer, Poly Karmoker, Md.Abdul Alim, Md.Anisur Rahman Mazumder

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Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora by Janice Mani, Joel Johnson, Holly Hosking, Beatriz E. Hoyos, Kerry B. Walsh, Paul Neilsen, Mani Naiker

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Radical Scavenging and Antibacterial Activities of Ruta buxbaumii Poir. (Rutaceae) Growing in Raman Mountain-Batman by Alevcan Kaplan

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In vitro antioxidant and antityrosinase activities of Manilkara kauki by Srisupap Sirinada, Chaicharoenpong Chanya

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Process optimization of vacuum concentration of Karonda fruit juice using response surface methodology: effects on antioxidant activity, iron content and GCMS profile by A. S. Chinmayi, G. J. Suresha, M. X. Rosemary, G. K. Sadananda, R. Venugopalan, K. R. Vasudeva, K. B. Suresha, G. S. K. Swamy

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Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion by Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore

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“Deterioration” and “aging” can modify or breakdown the phytochemical and biochemical characteristics of green cumin (Cuminum cyminum L.), although their effects differ by Hassan Feizi, Mohammad Shahin Daneshmandi, Ali Shayanfar, Anahita Pahlavan

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