Showing 621 - 640 results of 696 for search '"tomatoes"', query time: 0.05s Refine Results
  1. 621

    AutoPVPrimer: A comprehensive AI-Enhanced pipeline for efficient plant virus primer design and assessment. by Abozar Ghorbani, Mahsa Rostami, Elham Ashrafi-Dehkordi, Pietro Hiram Guzzi

    Published 2025-01-01
    “…AutoPVPrimer has been successfully applied to the tomato mosaic virus, proving its adaptability and efficiency. …”
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    Article
  2. 622

    ANALISIS RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI KOTA MADIUN DENGAN METODE KROMATOGRAFI LAPIS TIPIS by Pranita Nurdiana Agustin, Ani Sulistyarsi, Sri Utami

    Published 2016-12-01
    “…The purpose of this research is not only to observe whether there is Rhodamin B inside the tomato sauces around Madiun, but also to get the result of the analysis as the mateial for aditif subtance experiment in Bio-chemical lesson. …”
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  3. 623

    Pseudomonas syringae lytic transglycosylase HrpH interacts with host ubiquitin ligase ATL2 to modulate plant immunity by Jun-Zhou Li, Yi-Lin Gu, Wei Zhang, Shen Cong, Ruo-Na Wang, Yi-Nan Ma, Ya Jin, Hai-Lei Wei

    Published 2025-01-01
    “…Here, we show that the specialized lytic transglycosylase (SLT) domain of P. syringae pv. tomato (Pst) DC3000 T3SS component HrpH is necessary for effector translocation. …”
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  4. 624

    Improving agricultural sustainability through farm mergers: an energy efficiency perspective by Amar Oukil, Ahmed Nourani, Ahmed Amin Soltani, Mohamed-Rachid Boulassel, Abdelaali Bencheikh

    Published 2024-12-01
    “…By analysing a case study of 43 tomato greenhouse farms in Biskra, northern Algeria, our findings demonstrate that mergers can significantly enhance agricultural sustainability, surpassing the potential of individual farms by a factor of over 15. …”
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    Article
  5. 625

    Peptide hormones in plants by Zhenbiao Zhang, Huibin Han, Junxiang Zhao, Zhiwen Liu, Lei Deng, Liuji Wu, Junpeng Niu, Yongfeng Guo, Guodong Wang, Xiaoping Gou, Chao Li, Chuanyou Li, Chun-Ming Liu

    Published 2025-01-01
    “…Since the discovery of the first plant peptide hormone, systemin, in tomato in 1991, putative peptide hormones have continuously been identified in different plant species, showing their importance in both short- and long-range signal transductions. …”
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  6. 626

    Spider mites collectively avoid plants with cadmium irrespective of their frequency or the presence of competitors by Godinho, Diogo Prino, Fragata, Inês, de la Masseliere, Maud Charlery, Magalhães, Sara

    Published 2024-07-01
    “…Here, we tested whether the spider mite Tetranychus urticae avoids tomato plants contaminated with cadmium in presence of conspecifics or heterospecifics and depending on the frequency of contaminated plants. …”
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  7. 627

    Molecular Identification of Fungal Communities in a Soil Cultivated with Vegetables and Soil Suppressiveness to Rhizoctonia solani by Silvana Pompéia Val-Moraes, Eliamar Aparecida Nascimbem Pedrinho, Eliana Gertrudes Macedo Lemos, Lucia Maria Carareto-Alves

    Published 2013-01-01
    “…For this purpose, total DNA was extracted from bulk soils cultivated with tomato (STC), vegetables (SHC), and native forest (SMS) from three sites of the Taquara Branca river basin in Sumaré County, São Paulo State, Brazil. …”
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  8. 628

    Methylobacterium populi VP2: Plant Growth-Promoting Bacterium Isolated from a Highly Polluted Environment for Polycyclic Aromatic Hydrocarbon (PAH) Biodegradation by Valeria Ventorino, Filomena Sannino, Alessandro Piccolo, Valeria Cafaro, Rita Carotenuto, Olimpia Pepe

    Published 2014-01-01
    “…Moreover, this strain also showed multiple plant growth promotion activities: it was able to produce indole-3-acetic acid (IAA) and siderophores, solubilise phosphate, and produce a biofilm in the presence of phenanthrene and alleviate phenanthrene stress in tomato seeds. This is the first report on the simultaneous occurrence of the PAH-degrading ability by Methylobacterium populi and its multiple plant growth-promoting activities. …”
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  9. 629

    Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

    Published 2023-01-01
    “…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. …”
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  10. 630

    Flavourful insights into the saltiness perception of samphire by Saumya Sood, Lisa Methven, Qiaofen Cheng

    Published 2025-03-01
    “…This study aimed to investigate whether saltiness could be induced either as a direct contribution from the volatiles within samphire or through involvement in Maillard reaction during cooking.Odour profiling of samphire extracts revealed aromas such as seaweed, grassy green and tomato vine, relating to around 80 volatile compounds. …”
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  11. 631

    End-to-End Semantic Leaf Segmentation Framework for Plants Disease Classification by Khalil Khan, Rehan Ullah Khan, Waleed Albattah, Ali Mustafa Qamar

    Published 2022-01-01
    “…As the semantic label is provided by the proposed method for each pixel, the information about how much area of a specific leaf is affected due to a disease is also estimated. We use tomato plant leaves as a test case in our work. We test the proposed CNN-based model on the publicly available database, PlantVillage. …”
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  12. 632

    Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables by Logeswary Kalyana Sundram, Nitanan Koshy Matthew

    Published 2025-02-01
    “…The findings revealed that the consumers were willing to pay, on average, an additional amount of RM 1.58/USD 0.34 using the logistic regression, while between RM 3.47/USD 0.76-RM 6.33/USD 1.40 using bivariate probit regression for myGAP vegetable as compared to the traditional vegetables using tomato as a representative. The findings of this study aimed to create awareness among consumers of the myGAP-certified products.…”
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  13. 633

    Unraveling the microecological mechanisms of phosphate-solubilizing Pseudomonas asiatica JP233 through metagenomics: insights into the roles of rhizosphere microbiota and predatory... by Yuhan Tang, Linlin Wang, Jing Fu, Fangyuan Zhou, Hailei Wei, Xiaoqing Wu, Susu Fan, Xinjian Zhang

    Published 2025-01-01
    “…We found that JP233 could enhance P solubilization and tomato growth to different extent in both high and low P soils, irrespective of P fertilization. …”
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    Article
  14. 634

    Characteristics Defining Broccoli Cultivars from Different Seed Producers by Elena Ordiales, Domingo J. Iglesias, María Victoria Alarcón, Lorena Zajara, Jesús Gil, Juan Ignacio Gutiérrez, Julio Salguero

    Published 2017-01-01
    “…Broccoli is an interesting crop with a high commercial value because it complements the tomato industry, the main agricultural income in Badajoz, Spain. …”
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  15. 635

    Characterization of microbial populations associated with different organic fertilizers by Natalia Escobar, Nelson E Arenas, Sara M Marquez

    Published 2020-06-01
    “…<br /> <strong>Methods</strong> Compost samples and mixtures were prepared (15:1 final ratio) with chemical fertilizer, animal manures (bovine, swine, and poultry) and green waste (such as tomato waste and leaves). Bacterial and fungal isolation and identification were performed through standard phenotypic methods. …”
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  16. 636

    Short-Term Changes in Fertility Attributes and Soil Organic Matter Caused by the Addition of EM Bokashis in Two Tropical Soils by Carlos Eduardo Pacheco Lima, Mariana Rodrigues Fontenelle, Luciana Rodrigues Borba Silva, Daiane Costa Soares, Antônio Williams Moita, Daniel Basílio Zandonadi, Ronessa Bartolomeu Souza, Carlos Alberto Lopes

    Published 2015-01-01
    “…An experiment was carried out in greenhouse in which the soils were placed into plastic trays and cultivated with tomato. A completely randomized design was used with four repetitions and factorial scheme of 2 × 3 + 2, consisting of two soils (FRr and CMd), three EM Bokashis (Poultry Manure Bokashi (BPM); CNPH Bokashi (BC); and Cattle Manure Bokashi (BCM)), and two controls (both soils without addition of Bokashi). …”
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  17. 637

    Plant Growth-Promoting and Herbicidal Bacteria as Potential Bio-Based Solutions for Agriculture in Desertic Regions by Patricio Muñoz-Torres, Wilson Huanca-Mamani, Steffany Cárdenas-Ninasivincha, Yola Aguilar, Antonio Quezada, Franco Bugueño

    Published 2024-12-01
    “…The bacterial strains A3 and A20 have a positive effect on the growth of the aerial part of tomato plants (increased stem length, fresh and dry weight), with a significant increment in proline concentration and chlorophyll A and B content under saline conditions. …”
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  18. 638

    First report of the fruit-piercing moth, Gonodonta nutrix Stoll, 1780 (Lepidoptera: Erebidae) in Colombia, with notes on its morphology and biology by Yenifer Campos-Patiño, Rubilma Tarazona-Velásquez, Carlos E. Sarmiento, Erika Valentina Vergara-Navarro

    Published 2024-11-01
    “…The larvae of G. nutrix typically target plants in the Solanaceae family, especially Brunfelsia americana L. and Solanum lycopersicum L. (tomato), as well as species within the genus Annona L. …”
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  19. 639

    Life cycle assessment of heat, CO2 from composting for greenhouse applications by Jiamin Wang, BiChen Tian, Rui Li, Jianming Li

    Published 2025-02-01
    “…Economically, the SGCD system increases tomato yield by 15.06 %, generating an additional $225.35 in annual revenue, with a payback period of two years and profitability from the third year. …”
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  20. 640

    Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics by Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

    Published 2025-01-01
    “…This combination of factors significantly recovers overall soil quality, increasing crop productivity by 13.58 to 18.32 percent in tomato, brinjal, and okra. Experimental findings likewise indicate that an assortment of organic sources with a microbial consortium significantly recovers the abundance of beneficial microbes and earthworms in the rhizosphere, which leads to an improvement in nutritional, organoleptic, and nutraceutical quality, with higher antioxidant contents in all three vegetables grown in arid climate conditions.…”
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