-
621
AutoPVPrimer: A comprehensive AI-Enhanced pipeline for efficient plant virus primer design and assessment.
Published 2025-01-01“…AutoPVPrimer has been successfully applied to the tomato mosaic virus, proving its adaptability and efficiency. …”
Get full text
Article -
622
ANALISIS RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI KOTA MADIUN DENGAN METODE KROMATOGRAFI LAPIS TIPIS
Published 2016-12-01“…The purpose of this research is not only to observe whether there is Rhodamin B inside the tomato sauces around Madiun, but also to get the result of the analysis as the mateial for aditif subtance experiment in Bio-chemical lesson. …”
Get full text
Article -
623
Pseudomonas syringae lytic transglycosylase HrpH interacts with host ubiquitin ligase ATL2 to modulate plant immunity
Published 2025-01-01“…Here, we show that the specialized lytic transglycosylase (SLT) domain of P. syringae pv. tomato (Pst) DC3000 T3SS component HrpH is necessary for effector translocation. …”
Get full text
Article -
624
Improving agricultural sustainability through farm mergers: an energy efficiency perspective
Published 2024-12-01“…By analysing a case study of 43 tomato greenhouse farms in Biskra, northern Algeria, our findings demonstrate that mergers can significantly enhance agricultural sustainability, surpassing the potential of individual farms by a factor of over 15. …”
Get full text
Article -
625
Peptide hormones in plants
Published 2025-01-01“…Since the discovery of the first plant peptide hormone, systemin, in tomato in 1991, putative peptide hormones have continuously been identified in different plant species, showing their importance in both short- and long-range signal transductions. …”
Get full text
Article -
626
Spider mites collectively avoid plants with cadmium irrespective of their frequency or the presence of competitors
Published 2024-07-01“…Here, we tested whether the spider mite Tetranychus urticae avoids tomato plants contaminated with cadmium in presence of conspecifics or heterospecifics and depending on the frequency of contaminated plants. …”
Get full text
Article -
627
Molecular Identification of Fungal Communities in a Soil Cultivated with Vegetables and Soil Suppressiveness to Rhizoctonia solani
Published 2013-01-01“…For this purpose, total DNA was extracted from bulk soils cultivated with tomato (STC), vegetables (SHC), and native forest (SMS) from three sites of the Taquara Branca river basin in Sumaré County, São Paulo State, Brazil. …”
Get full text
Article -
628
Methylobacterium populi VP2: Plant Growth-Promoting Bacterium Isolated from a Highly Polluted Environment for Polycyclic Aromatic Hydrocarbon (PAH) Biodegradation
Published 2014-01-01“…Moreover, this strain also showed multiple plant growth promotion activities: it was able to produce indole-3-acetic acid (IAA) and siderophores, solubilise phosphate, and produce a biofilm in the presence of phenanthrene and alleviate phenanthrene stress in tomato seeds. This is the first report on the simultaneous occurrence of the PAH-degrading ability by Methylobacterium populi and its multiple plant growth-promoting activities. …”
Get full text
Article -
629
Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry
Published 2023-01-01“…Maleic hydrazide, glyphosate, glufosinate N-acetyl, glufosinate ammonium, fosetyl Al, ethephon, chlormequat chloride, aminomethyl phosphonic acid N-acetyl, aminomethyl phosphonic acid, cyanuric acid, ethylene thiourea, phosphonic acid, propylene thiourea, and acidified methanol solution were used to extract tomato, wheat, olive, sunflower, and herbal tea samples. …”
Get full text
Article -
630
Flavourful insights into the saltiness perception of samphire
Published 2025-03-01“…This study aimed to investigate whether saltiness could be induced either as a direct contribution from the volatiles within samphire or through involvement in Maillard reaction during cooking.Odour profiling of samphire extracts revealed aromas such as seaweed, grassy green and tomato vine, relating to around 80 volatile compounds. …”
Get full text
Article -
631
End-to-End Semantic Leaf Segmentation Framework for Plants Disease Classification
Published 2022-01-01“…As the semantic label is provided by the proposed method for each pixel, the information about how much area of a specific leaf is affected due to a disease is also estimated. We use tomato plant leaves as a test case in our work. We test the proposed CNN-based model on the publicly available database, PlantVillage. …”
Get full text
Article -
632
Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables
Published 2025-02-01“…The findings revealed that the consumers were willing to pay, on average, an additional amount of RM 1.58/USD 0.34 using the logistic regression, while between RM 3.47/USD 0.76-RM 6.33/USD 1.40 using bivariate probit regression for myGAP vegetable as compared to the traditional vegetables using tomato as a representative. The findings of this study aimed to create awareness among consumers of the myGAP-certified products.…”
Get full text
Article -
633
Unraveling the microecological mechanisms of phosphate-solubilizing Pseudomonas asiatica JP233 through metagenomics: insights into the roles of rhizosphere microbiota and predatory...
Published 2025-01-01“…We found that JP233 could enhance P solubilization and tomato growth to different extent in both high and low P soils, irrespective of P fertilization. …”
Get full text
Article -
634
Characteristics Defining Broccoli Cultivars from Different Seed Producers
Published 2017-01-01“…Broccoli is an interesting crop with a high commercial value because it complements the tomato industry, the main agricultural income in Badajoz, Spain. …”
Get full text
Article -
635
Characterization of microbial populations associated with different organic fertilizers
Published 2020-06-01“…<br /> <strong>Methods</strong> Compost samples and mixtures were prepared (15:1 final ratio) with chemical fertilizer, animal manures (bovine, swine, and poultry) and green waste (such as tomato waste and leaves). Bacterial and fungal isolation and identification were performed through standard phenotypic methods. …”
Get full text
Article -
636
Short-Term Changes in Fertility Attributes and Soil Organic Matter Caused by the Addition of EM Bokashis in Two Tropical Soils
Published 2015-01-01“…An experiment was carried out in greenhouse in which the soils were placed into plastic trays and cultivated with tomato. A completely randomized design was used with four repetitions and factorial scheme of 2 × 3 + 2, consisting of two soils (FRr and CMd), three EM Bokashis (Poultry Manure Bokashi (BPM); CNPH Bokashi (BC); and Cattle Manure Bokashi (BCM)), and two controls (both soils without addition of Bokashi). …”
Get full text
Article -
637
Plant Growth-Promoting and Herbicidal Bacteria as Potential Bio-Based Solutions for Agriculture in Desertic Regions
Published 2024-12-01“…The bacterial strains A3 and A20 have a positive effect on the growth of the aerial part of tomato plants (increased stem length, fresh and dry weight), with a significant increment in proline concentration and chlorophyll A and B content under saline conditions. …”
Get full text
Article -
638
First report of the fruit-piercing moth, Gonodonta nutrix Stoll, 1780 (Lepidoptera: Erebidae) in Colombia, with notes on its morphology and biology
Published 2024-11-01“…The larvae of G. nutrix typically target plants in the Solanaceae family, especially Brunfelsia americana L. and Solanum lycopersicum L. (tomato), as well as species within the genus Annona L. …”
Get full text
Article -
639
Life cycle assessment of heat, CO2 from composting for greenhouse applications
Published 2025-02-01“…Economically, the SGCD system increases tomato yield by 15.06 %, generating an additional $225.35 in annual revenue, with a payback period of two years and profitability from the third year. …”
Get full text
Article -
640
Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics
Published 2025-01-01“…This combination of factors significantly recovers overall soil quality, increasing crop productivity by 13.58 to 18.32 percent in tomato, brinjal, and okra. Experimental findings likewise indicate that an assortment of organic sources with a microbial consortium significantly recovers the abundance of beneficial microbes and earthworms in the rhizosphere, which leads to an improvement in nutritional, organoleptic, and nutraceutical quality, with higher antioxidant contents in all three vegetables grown in arid climate conditions.…”
Get full text
Article