Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

“…The long-term viability of two sample respondents growing tomatoes was evaluated, demonstrating the applicability of the framework of agricultural production that balances environmental and economic sustainability at the crop level.…”
Get full text

MSH-YOLOv8: Mushroom Small Object Detection Method with Scale Reconstruction and Fusion by YE Dapeng, JING Jun, ZHANG Zhide, LI Huihuang, WU Haoyu, XIE Limin

“…Further application of this methodology on the Alibaba Cloud Tianchi databases "Tomato Detection" and "Apple Detection" yielded MSH-YOLOv8-t and MSH-YOLOv8-a models (collectively referred to as MSH-YOLOv8). …”
Get full text

Aplicabilidad del Pronóstico de Variabilidad Climática Estacional: El Manejo de Riesgos en la Producción del Tomate en el sur del Estado de Florida by Norman Breuer, Clyde Fraisse, Gene McAvoy, David Letson

“…AE462, a 9-page illustrated fact sheet by Norman Breuer, Clyde Fraisse, Gene McAvoy, and David Letson, is the Spanish language version of “CIR1450/AE269 Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida.” It describes the difference between weather and climate, suggests climate-based management options available to tomato growers, and discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists in South Florida. …”
Get full text

Aplicabilidad del Pronóstico de Variabilidad Climática Estacional: El Manejo de Riesgos en la Producción del Tomate en el sur del Estado de Florida by Norman Breuer, Clyde Fraisse, Gene McAvoy, David Letson

“…AE462, a 9-page illustrated fact sheet by Norman Breuer, Clyde Fraisse, Gene McAvoy, and David Letson, is the Spanish language version of “CIR1450/AE269 Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida.” It describes the difference between weather and climate, suggests climate-based management options available to tomato growers, and discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists in South Florida. …”
Get full text

Tospoviruses (Family Bunyaviridae, Genus Tospovirus) by Scott Adkins, Tom Zitter, Tim Momol

“…The genus name is derived from the name of its first member, Tomato spotted wilt virus (TSWV). Initially observed in Australia in 1915, the spotted wilt disease of tomato was later shown to be of viral origin. …”
Get full text

Tospoviruses (Family Bunyaviridae, Genus Tospovirus) by Scott Adkins, Tom Zitter, Tim Momol

“…The genus name is derived from the name of its first member, Tomato spotted wilt virus (TSWV). Initially observed in Australia in 1915, the spotted wilt disease of tomato was later shown to be of viral origin. …”
Get full text

Differential responses of Bradyrhizobium sp. SUTN9-2 to plant extracts and implications for endophytic interactions within different host plants by Teerana Greetatorn, Pakpoom Boonchuen, Pongdet Piromyou, Pongpan Songwattana, Jenjira Wongdee, Kamonluck Teamtisong, Nantakorn Boonkerd, Shusei Sato, Neung Teaumroong, Panlada Tittabutr

“…The present study reveals that SUTN9-2 can also establish functional endophytic interactions with chili (Capsicum annuum) and tomato (Solanum lycopersicum) plants. When exposed to extracts from chili and tomato, SUTN9-2 exhibits cell elongation, polyploidy, and reduced cell viability, with the effects being less pronounced for tomato extract. …”
Get full text

Flower thrips, Frankliniella tritici (Fitch) (Insecta: Thysanoptera: Thripidae) by Danielle Sprague, Joseph E. Funderburk, Andrea Lucky

“…Several species are able to vector orthotospoviruses (or tospoviruses), including Tomato spotted wilt virus. However, Frankliniella tritici is not a vector of Tomato spotted wilt virus and is considered a pest of secondary importance (de Assis Filho 2005). …”
Get full text

Flower thrips, Frankliniella tritici (Fitch) (Insecta: Thysanoptera: Thripidae) by Danielle Sprague, Joseph E. Funderburk, Andrea Lucky

“…Several species are able to vector orthotospoviruses (or tospoviruses), including Tomato spotted wilt virus. However, Frankliniella tritici is not a vector of Tomato spotted wilt virus and is considered a pest of secondary importance (de Assis Filho 2005). …”
Get full text

A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

“…The half-life of indoxacarb ranged from 4.61 to 6.89 days in Chinese cabbage, 3.06 to 6.21 days in cabbage, and 2.28 to 3.46 days in tomato. The terminal residues were <0.01 - 0.2 mg/kg in Chinese cabbage, <0.01 - 0.15 mg/kg in cabbage, and <0.01 - 0.029 mg/kg in tomato. …”
Get full text

Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…Lon Kan, is the Spanish language version of "HS866/HS131: Identifying and Controlling Postharvest Tomato Diseases in Florida." This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
Get full text

Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…Lon Kan, is the Spanish language version of "HS866/HS131: Identifying and Controlling Postharvest Tomato Diseases in Florida." This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
Get full text

Fluorescent identification of axons, dendrites and soma of neuronal retinal ganglion cells with a genetic marker as a tool for facilitating the study of neurodegeneration by Puttipong Sripinun, Wennan Lu, Sergei Nikonov, Suhani Patel, Sarah Hennessy, Tianyuan Yao, Qi N. Cui, Brent A. Bell, Claire H. Mitchell

“…In summary, the bright fluorescence in axons, dendrites and soma of ~all RGCs in the Slc17a6‐tdTomato reporter mouse may facilitate the study of RGCs.…”
Get full text

Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande) by Jeffrey D. Cluever, Hugh A. Smith

“… Western flower thrips transmit the carmovirus Pelargonium flower break virus (PFBV), the ilarvirus Tobacco streak virus (TSV), the tospoviruses Chrysanthemum stem necrosis virus (CSNV), Groundnut ringspot virus (GRSV), Impatiens necrotic spot virus (INSV), Tomato chlorotic spot virus (TCSV), and Tomato spotted wilt virus (TSWV). …”
Get full text

Characterization of Pseudomonas Species Isolated from the Rhizosphere of Plants Grown in Serozem Soil, Semi-Arid Region of Uzbekistan by Dilfuza Egamberdiyeva

“…Some of those organisms were isolated from the rhizosphere of cotton, wheat, corn, melon, alfalfa, and tomato grown in field locations within a semi-arid region of Uzbekistan. …”
Get full text

Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande) by Jeffrey D. Cluever, Hugh A. Smith

“… Western flower thrips transmit the carmovirus Pelargonium flower break virus (PFBV), the ilarvirus Tobacco streak virus (TSV), the tospoviruses Chrysanthemum stem necrosis virus (CSNV), Groundnut ringspot virus (GRSV), Impatiens necrotic spot virus (INSV), Tomato chlorotic spot virus (TCSV), and Tomato spotted wilt virus (TSWV). …”
Get full text

Emergence of Fusarium incarnatum and Fusarium avenaceum in wilt affected solanaceous crops of the Northern Himalayas by Tasmeen J. Parihar, Madeeha Naik, Shafqat Mehraj, Syed Inam ul Haq, Maqsooda Perveen, Ishfaq Ahmed Malla, Taniya Abid, Nadia Gul, Khalid Z. Masoodi

“…Abstract The objective of this study was to identify and characterize the fungal pathogens responsible for wilt diseases in solanaceous crops, specifically tomato, brinjal, and chili, in the Kashmir valley. …”
Get full text

Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

“…Results show that cabbage, scarlet eggplant, tomato and amaranth sold in Bushenyi, Ishaka, Kashenyi, Kizinda and Nyakabirizi open markets contain high levels of Zn and Fe. …”
Get full text

Combining Host Plant Resistance, Selective Insecticides, and Biological Control Agents for Integrated Management of Tuta absoluta by Peris Wangari Nderitu, Mattias Jonsson, Esther Arunga, Mark Otieno, John Jamleck Muturi, Geoffrey O. Wafula

“…The objective of this study was, therefore, to assess the effectiveness of host plant resistance, biological control, and selective insecticides when used in combination, in the management of T. absoluta in tomato production. The study was set up in a greenhouse in a completely randomized design involving two tomato varieties, an insecticide (chlorantraniliprole), and a biological control agent(Macrolophus pygmaeus), applied singly or in combination. …”
Get full text

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Giulio diPiazza, Yi Liu

“…A search for homology of the amino acid sequence of the food enzyme to known allergens was made and one match with a tomato allergen was found. The Panel considered that the risk of allergic reactions upon dietary exposure to this food enzyme, particularly in tomato allergic individuals, cannot be excluded, but the likelihood is low. …”
Get full text