Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits by Franck Laurins Tchouala Tazo, Gabriel Kanmegne, Alain Ngotio Tchinda, Odelonne Justine Kenfack, Eugéne Tafré Phounzong

“…Tomato is a climacteric fruit that has a short shelf life under natural conditions. …”
Get full text

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

Get full text

Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
Get full text

EVALUATION OF TOMATO GERMPLASMS (SOLANUM LYCOPERSICUM L.) FOR GENETIC DIVERSITY USING MORPHO-AGRONOMIC TRAITS AND FRUIT LYCOPENE CONTENT by Adubi Amos Oladimeji, Durodola Felicia Adejoke, Azeez Musibau Adewuyi

“…Tomato germplasm consisting of eighteen accessions and eight landraces were evaluated for morpho-agronomic traits and fruit-lycopene content to assess genetic diversity for fruit yield and quality improvement. …”
Get full text

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

Get full text

Genome-wide identification of long non-coding RNA for Botrytis cinerea during infection to tomato (Solanum lycopersicum) leaves by Haojie Shi, Guijuan Ding, Yun Wang, Jiaqi Wang, Xiaoli Wang, Dan Wang, Ping Lu

Get full text

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening by Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa

“…The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening of tomato fruits. Five organically and conventionally grown tomato cultivars were investigated at three different ripening stages. …”
Get full text

Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato by Fuyan LIU, Runxia YANG, Yangcuiji ZHENG, Chongjun ZHAO, Liming FAN, Fawu SU, Min YE

“…To investigate the chemical composition of Pelargonium roseum essential oil (EO) and its antifungal activities against Botrytis cinerea of cherry tomato as a potential alternative to synthetic chemical fungicides for postharvest preservation of fruits and vegetables. …”
Get full text

Tomato Stem and Leaf Segmentation and Phenotype Parameter Extraction Based on Improved Red Billed Blue Magpie Optimization Algorithm by Lina Zhang, Ziyi Huang, Zhiyin Yang, Bo Yang, Shengpeng Yu, Shuai Zhao, Xingrui Zhang, Xinying Li, Han Yang, Yixing Lin, Helong Yu

Subjects: “…tomato plants…”
Get full text

Chloroplast Vesiculation and Induced Chloroplast Vesiculation and Senescence‐Associated Gene 12 Expression During Tomato Flower Pedicel Abscission by Magda Tušek Žnidarič, Maja Zagorščak, Živa Ramšak, Katja Stare, Marko Chersicola, Maruša Pompe Novak, Aleš Kladnik, Marina Dermastia

Subjects: Get full text

Valorization of vermicompost with bacterial fermented chicken feather hydrolysate for the yield improvement of tomato plant: A novel organic combination by Ishita Biswas, Debasis Mitra, Ansuman Senapati, Debanjan Mitra, Sourav Chattaraj, Murshed Ali, Goutam Basak, Periyasamy Panneerselvam, Pradeep K. Das Mohapatra

“…A field study was done by randomized block design (RBD) with five treatments in tomato. Results Keratinolytic and feather degrading bacteria isolated and used in this study were identified as Bacillus cereus PKID1 with accession number MT158702. …”
Get full text

Tissue-specific resistance and susceptibility to the tomato brown rugose fruit virus (ToBRFV) conferred by Solanum pennellii loci by Edan Rochsar, Shai Torgeman, Kfir Bandel, Amnon Koren, Chen Klap, Aviv Dombrovsky, Dani Zamir

“…This Peruvian accession was found resistant to the most threatening disease of tomatoes today, caused by the tobamovirus tomato brown rugose fruit virus (ToBRFV). …”
Get full text

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

“…Sensory analysis by trained panelists revealed that the use of the edible coating influenced the acceptability of tomatoes. There were significant differences on the scores given by panelists when comparing the coated and uncoated tomatoes. …”
Get full text

Dopamine and 24-Epibrassinolide Upregulate Root Resilience, Mitigating Lead Stress on Leaf Tissue and Stomatal Performance in Tomato Plants by Lohana Ribeiro Prestes, Madson Mateus Santos da Silva, Sharon Graziela Alves da Silva, Maria Andressa Fernandes Gonçalves, Bruno Lemos Batista, Ivan Becari Viana, Allan Klynger da Silva Lobato

Get full text

Controlling root-knot nematode Meloidogyne incognita in tomatoes using modified effective microorganisms-fermented plant extract and compost manure by Benoit Sossou, Nkechi Izuogu, Aisha Anifowose, H. Ahamefule

“…Purpose Nematode diseases are major constraints in tomato production. Screenhouse and field experiments were conducted to assess the efficacy of Effective Microorganisms-Fermented Plant Extract (EM-FPE) and compost manure singly and in combination on Meloidogyne incognita infecting tomatoes.Method Screenhouse and field experiments were designed respectively as 2×5 and 2×4 factorial fitted into a completely randomized design (CRD) in the screenhouse and randomized complete block design (RCBD) on the field. …”
Get full text

Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria by Kabiru Sirajo, Zulkallaini Shehu, Anas Bello, Ibrahim Mas’ud, Kabiru Muhammad Nata’ala

“…It was concluded that tomatoes cultivated in Kalambaina area are safe for consumption in terms of heavy metals.…”
Get full text

Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh by Md. Nur Alam, M. Alamgir Zaman Chowdhury, M. Sabir Hossain, Mohammad Mijanur Rahman, M. Abdur Rahman, Siew Hua Gan, Md. Ibrahim Khalil

“…Residual levels of seven frequently used pesticides were investigated in 140 samples of two common vegetables, eggplants and tomatoes, from agricultural fields in the Narayanganj district of Bangladesh. …”
Get full text

Assessment of <i>Alternaria</i> Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications by Tommaso Pacini, Teresa D’Amore, Stefano Sdogati, Emanuela Verdini, Rita Bibi, Angela Caporali, Elisa Cristofani, Carmen Maresca, Serenella Orsini, Alessandro Pelliccia, Eleonora Scoccia, Ivan Pecorelli

Subjects: Get full text

Growth, yield and nutrient uptake of two tomato varieties using some agricultural wastes as nutrient sources on an Alfisol of derived savanna by Christopher Aboyeji, Gbadamosi Abiodun, Temidayo Olofintoye, Adeniyi Helen, Afolayan John, Bambgose Oluwasola, Adebukola Adewumi

Subjects: “…tomato varieties…”
Get full text

Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? by Bielinski M. Santos, Gary E. Vallad

“…Vallad, examines the effectiveness of shoot pruning to control bacterial spot infestation and improve yield of tomato. Published by the UF Department of Horticultural Sciences, July 2010.   …”
Get full text