Life History Parameters of the Invasive Cotton Mealybug <i>Phenacoccus solenopsis</i> on Tomato at Four Constant Temperatures by Ahlem Harbi, Khaled Abbes, Brahim Chermiti, Pompeo Suma

“…The data from this study provide valuable information for adapted pest management approaches against <i>P. solenopsis</i> on tomato crops.…”
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A study on the effect of biostimulant application on yield and quality of tomato under long-lasting water stress conditions by Cristina Patanè, Alessandra Pellegrino, Alessandro Saita, Silvio Calcagno, Salvatore L. Cosentino, Alessio Scandurra, Valeria Cafaro

“…Recently, the use of plant-derived biostimulants has been suggested as a sustainable way to improve the nutritional quality of tomato and mitigate the effects of environmental stresses. …”
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Tomato seedling growth response to different water sources and a substrate partially replaced with dewatered aquaculture effluent by Jason J. Danaher, Jeremy M. Pickens, Jeffrey L. Sibley, Jesse A. Chappell, Terrill R. Hanson, Claude E. Boyd

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Can fungal endophytes suppress Trialeurodes vaporariorum and the transmission of tomato infectious chlorosis and chlorosis viruses in field conditions? by Marial Makur Zechariah Paweer, Marial Makur Zechariah Paweer, Everlyne Samita Namikoye, Shem Bonuke Nchore, Komivi Senyo Akutse, Komivi Senyo Akutse

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Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses by M. Gallardo, J.M. Cedeño, J.J. Magán, M.D. Fernández, R.B. Thompson

“…The VegSyst-DSS V2 and its component VegSyst V3 simulation model were both adapted to provide recommended N, P and K concentrations for nutrient solution (NS) applied to tomato in free-draining perlite substrate. Firstly, the VegSyst model calibration for tomato, developed for non-grafted plants, was adapted to grafted plants. …”
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The BES1/BZR1 transcriptional factor SlBES2 regulates photosynthetic apparatus in tomato fruit by Ming Huang, Wenjing Liu, Deding Su, Ghassen Abid, Baowen Huang, Zhengguo Li

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Automated Tomato Leaf Disease Detection Using Image Processing: An SVM-Based Approach with GLCM and SIFT Features by Rashid Khan, Nasir Ud Din, Asim Zaman, Bingding Huang

“…Tomato cultivation is increasingly widespread, yet it faces significant challenges, particularly from plant diseases caused by fungi, bacteria, and insects. …”
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BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

“…The study evaluated two production systems made up of two levels of water and fertilizer inputs for tomato and watermelon production with seepage irrigation. …”
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

“…The effect of processing such as high hydrostatic pressure (HHP) (400-600 MPa/15 min) or low pasteurization temperature (LPT) (74°C/2 min) or high pasteurization temperature (HPT) (90°C/1 min) on selected quality parameters of juice obtained from hydroponically cultivated beef tomatoes was investigated. The total polyphenols content (TPC), total phenolic index (TPI), Trolox equivalent antioxidant capacity (ABTS) and ferric reducing antioxidant power (FRAP) were analysed in the fresh and processed juices stored for 0, 7 and 14 days. …”
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Tomato yellow leaf curl virus detection based on cross-domain shared attention and enhanced BiFPN by Henghui Mo, Linjing Wei

“…Accurate identification of Tomato Yellow Leaf Curl Virus (TYLCV) is essential for ensuring the sustainability of tomato cultivation, as tomatoes are a globally important commercial crop. …”
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Study of tomato growers' cultural practices and risks associated with the unreasoned use of chemical inputs in the Adamawa Region, Cameroon by Ramsès Tsala, Zacharie Bounyahré Mounkéné, Gaston Dimitri Amia, Maïmouna Abba, Lucien Tatchum Tchuenteu, Clautilde Megueni

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Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars by Shiva Ram Bhandari, Jun Gu Lee

“…To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. …”
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Effects of Bio-Slurry and Chemical Fertilizer Application on Soil Properties and Food Safety of Tomato (Solanum lycopersicum Mill.) by Tseganesh Lolamo, Abate Feyissa Senbeta, Yadessa Gonfa Keneni, Getachew Sime

“…From this perspective, the consumption of these tomato fruits could be unsafe for human health with respect to Ni, Mn, and Cd toxicities. …”
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Metagenomic analysis post thermal stress in buffalo sludge and tomato pomace anaerobic digestion: a case study by Maria Chiara La Mantia

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TDR-Model: Tomato Disease Recognition Based on Image Dehazing and Improved MobileNetV3 Model by Zhixiang Zhang, Tong Liu, Jinyu Gao, Meng Yang, Wenjun Luo, Fanqiang Lin

Subjects: “…Tomato disease recognition…”
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Water utilization strategy of tomato grown on east-west orientation in solar greenhouses revealed based on hydroxide isotopes by Furong Han, Lili Zhangzhong, Wengang Zheng, Jingjing Li, Kaili Shi, Yibo Wei

“…However, this orientation alters environmental parameter distribution, affecting soil water use in tomatoes. Hydrogen and oxygen isotopes (δ18O) is a stable isotope measurement for oxygen used to trace water movement, this research through δ18O to explored the dynamics of water movement across the environment, soil, and tomato under east-west orientation. …”
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Genetic Diversity and Population Structure of Tomato (<i>Solanum lycopersicum</i>) from the USDA-GRIN Germplasm Collection by Ibtisam Alatawi, Haizheng Xiong, Hanan Alkabkabi, Kenani Chiwina, Qun Luo, Kai-Shu Ling, Yuejun Qu, Renjie Du, Ainong Shi

Subjects: “…tomato…”
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Determination of the optimal frequency and duration of micro-spray patterns for high-temperature environment tomatoes based on the Fuzzy Borda model by Run Xue, Chuan Zhang, Haofang Yan, Kinde Negessa Disasa, Imran Ali Lakhiar, Muhammad Akhlaq, Muhammad Usman Hameed, Jun Li, Jiangtao Ren, Shuaishuai Deng, Biyu Wang, Rongxuan Bao

“…In the FB model, F1D3 and F2D1 treatments had the highest scores and rankings of tomatoes, which can be applied to protect tomatoes against heat damage and maximize the economic benefits. …”
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Functional and genomic analyses of plant growth promoting traits in Priestia aryabhattai and Paenibacillus sp. isolates from tomato rhizosphere by Carolina Almirón, Tomás Denis Petitti, María Agustina Ponso, Ana María Romero, Vanessa Andrea Areco, María Isabel Bianco, Martín Espariz, Pablo Marcelo Yaryura

“…Such insight may contribute to improving the selection of strains used as biofertilizers in tomato, a major crop worldwide.…”
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Possible accumulation of emerging contaminants of concern in treated wastewater on the soil plant system of a processing tomato-wheat succession by Giuseppe Gatta, Federica Carucci, Anna Gagliardi, Michele Perniola, Michele Denora, Francesco De Mastro, Gennaro Brunetti, Sapia Murgolo, Cristina De Ceglie, Alfieri Pollice, Marcella Michela Giuliani

“…This study aimed to evaluate the impact of irrigation with TWW on the accumulation of ECCs within the soil-plant system during a processing tomato (Solanum lycopersicum L.)-durum wheat (Triticum turgidum spp. durum) crop succession. …”
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