Impact of rhizobacterial inoculation in plant growth medium to mitigate lead stress in Tomato (Solanum lycopersicum L.) by Sumreen Anjum, Mubeen Sarwar, Adnan Mukhtar, Tanveer Hussain, Mehwish Liaquat, Alia Batool, Muhammad Waqar Alam, Qurban Ali, M. Irfan Ashraf

“…Abstract This study investigates the effects of lead stress on tomato plants and explores the potential role of plant growth-promoting rhizobacteria (PGPR) to alleviate this stress. …”
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Biology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and Strawberry by Nathan S. Boyd, Shawn Steed, Chris Marble, Andrew W. MacRae

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Rapid detection of the invasive tomato leaf miner, Phthorimaea absoluta using simple template LAMP assay by Arindam Kumar, Damini Diksha, Susheel Kumar Sharma, P. R. Shashank, D. Nandhini, Soham Ray, Nitika Gupta, Mukesh Kumar Dhillon

“…Abstract The tomato leaf miner (TLM), Phthorimaea absoluta Meyrick, 1917 (Lepidoptera: Gelechiidae) is a destructive invasive insect that has expanded its global distribution. …”
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Growth and Comprehensive Quality Index of Tomato under Rain Shelters in Response to Different Irrigation and Drainage Treatments by Guang-cheng Shao, Ming-hui Wang, Na Liu, Min Yuan, Prem Kumar, Dong-Li She

“…The effects of two levels of irrigation water (100%, 60%) and buried underground pipe depths (0.8 m, 0.6 m) under rain shelters’ conditions on yield and some quality parameters of tomato were investigated. A fully randomized factorial experiment was conducted between April and August in 2011 and 2012 at Hohai University. …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“… Pesticide use values for 2004 compared to peak usage data for the period 1992 through 2004 demonstrate a 75% reduction in the application of restricted or “Danger”-labeled insecticides in fresh market tomato. Paraquat use was reduced by 31%. Fumigant use (17% reduction) was mainly influenced by rate reduction, rather than reduction of use (1-7). …”
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'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

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SVFRH: A Growth Stage-Based Compartmental Model for Predicting the Disease Incident in Tomato (Solanum lycopersicum) by Athira P. Shaji, S. Hemalatha

“…The tomato is one of the most widely cultivated crops globally, yet it faces susceptibility to various diseases, resulting in substantial yield losses. …”
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Genome-wide identification of novel flagellar motility genes in Pseudomonas syringae pv. tomato DC3000 by Zichu Yang, Tyler Helmann, Maël Baudin, Maël Baudin, Maël Baudin, Karl J. Schreiber, Karl J. Schreiber, Zhongmeng Bao, Paul Stodghill, Paul Stodghill, Adam Deutschbauer, Adam Deutschbauer, Jennifer D. Lewis, Jennifer D. Lewis, Bryan Swingle, Bryan Swingle

“…Pseudomonas syringae pv. tomato DC3000 (Pst DC3000) is a plant pathogenic bacterium that possesses complicated motility regulation pathways including a typical chemotaxis system. …”
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Combined effects of gibberellin and vermiwash on the life history and antioxidant system of Phthorimaea absoluta (Meyrick) in tomato plants by Azim Nemati, Jalal Jalali Sendi, Yaghoub Fathipour

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Employing algal extract for the fabrication of bimetallic nanoparticles: A powerful solution against tomato pathogenic fungi by Reham M. Aldahasi, Kawther Aabed, Sahar S. Alghamdi, Afrah E. Mohammed

“…The antifungal properties of the synthesized nanoparticles were tested in vitro against key tomato pathogens, Sclerotinia sclerotiorum and Fusarium equiseti. …”
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The Effect of Mulching on the Root Growth of Greenhouse Tomatoes Under Different Drip Irrigation Volumes and Its Distribution Model by Jiankun Ge, Yuhao Zhu, Xuewen Gong, Chuqi Yao, Xinyu Wu, Jiale Zhang, Yanbin Li

Subjects: “…greenhouse tomato…”
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Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.) by Chellappan Padmanabhan, Andrea Gilliard, Kai-Shu Ling, Yazmín Rivera

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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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RETRACTED: Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings by Taghleb Al-Deeb, Mohammad Abo Gamar, Sabah Khaleel, Abdul Latief Al-Ghzawi, Wesam Al Khateeb, Mohammad Jawarneh, Mohammad Y. Jahmani, Omar Al-Zoubi, Talaat Habeeb

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RETRACTED: Growth, development, photosynthetic potential, productivity and adaptability of tomato varieties on slightly saline soils of the Bukhara region by Ostonakulov T., Saidova Gulshoda, Shamsiev A.

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ANALYSIS OF A GENETIC COLLECTION OF TOMATO CULTIVARS AND HYBRID FORMS FOR RESISTANCE TO LEAF MOLD USING DNA MARKERS by I. N. Shamshin, M. V. Maslova, Y. V. Gryazneva

“…Leaf mold, a disease caused by the fungus Cladosporium fulvum Cooke in tomato, is one of the reasons for a significant decrease in the fruit yield. …”
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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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An improved ShuffleNetV2 method based on ensemble self-distillation for tomato leaf diseases recognition by Shuiping Ni, Yue Jia, Mingfu Zhu, Mingfu Zhu, Yizhe Zhang, Wendi Wang, Shangxin Liu, Yawei Chen

Subjects: “…tomato leaf diseases recognition…”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…These findings suggest that pasta enriched with tomato and spinach could serve as a functional food with a greater nutritional profile and health benefits through the enhanced delivery of phenolic compounds.…”
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BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

“…The study evaluated two production systems made up of two levels of water and fertilizer inputs for tomato and watermelon production with seepage irrigation. …”
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