Modeling Seed Longevity and Percentile Prediction: A Sigmoidal Function Approach in Soybean, Maize, and Tomato by Felipe Souza Carvalho, Brunna Rithielly Rezende, Amanda Rithieli Pereira dos Santos, Maria Márcia Pereira Sartori

“…This study aims to evaluate the behavior of seed longevity in soybean, maize, and tomato stored under controlled conditions using Logistic and Boltzmann sigmoidal models. …”
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Evaluation of the Effect of Irrigation and Fertilization by Drip Fertigation on Tomato Yield and Water Use Efficiency in Greenhouse by Wang Xiukang, Xing Yingying

“…A two-season (2012 and 2013) study evaluated the effects of irrigation and fertilizer rate on tomato (Lycopersicum esculentum Mill., cv. “Jinpeng 10”) growth, yield, and WUE. …”
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Cumulative Energy Demand and Greenhouse Gas Emissions from Potato and Tomato Production in Southeast Brazil by Breno de Jesus Pereira, Newton La Scala, Arthur Bernardes Cecílio Filho

“…The aim of this study was to estimate the cumulative energy demand (CED), greenhouse gas (GHG) emissions and carbon footprint in industrial potato and tomato production systems in the Southeast region of Brazil, identifying mitigation strategies in different scenarios. …”
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Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide by Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, Yu Wang, Yao Zhao, Ruoqing Liu, Liang Wang, Keping Chen, Aihemaitijiang Aihaiti

Subjects: “…tomato pomace…”
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Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis by Peng Bai, Junwen Wang, Yongmei He, Junfang Feng, Juanli Li, Xingpan Shang, Yue Wu, Jihua Yu, Jihua Yu, Zhongqi Tang, Jianming Xie

Subjects: “…tomato…”
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Role of tomato plant-derived food sources on Dolichogenidea gelechiidivoris, parasitic wasp of Tuta absoluta by Angeliki Syropoulou, Joel González-Cabrera, Judit Arnó, Pablo Urbaneja-Bernat

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Corrigendum to “Effects of Presowing Pulsed Electromagnetic Treatment of Tomato Seed on Growth, Yield, and Lycopene Content” by Aspasia Efthimiadou, Nikolaos Katsenios, Anestis Karkanis, Panayiota Papastylianou, Vassilios Triantafyllidis, Ilias Travlos, Dimitrios J. Bilalis

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The Impact of Daily Light Integral from Artificial Lighting on Tomato Seedling Cultivation in Plant Factory by Minggui Zhang, Jiawei Cui, Jun Ju, Youzhi Hu, Xiaojuan Liu, Rui He, Jiali Song, Yanwu Huang, Houcheng Liu

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Tomato rot by Rhizopus microsporus alters native fungal community composition and secondary metabolite production by Mmanoko Napo, Alicia Kock, Kazeem A. Alayande, Michael Sulyok, Michael Sulyok, Chibundu N. Ezekiel, Jessie Uehling, Teresa E. Pawlowska, Rasheed A. Adeleke

“…The pathogenicity test showed that the symbiotic endobacterium-containing R. microsporus W2-50 was able to cause tomato fruit spoilage. This was accompanied by decreased relative abundance of Alternaria spp. and an increase in the relative abundance of Penicillium spp. that may have facilitated the observed spoilage. …”
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Roles of Foliar Fertilization on Growth, Yield and Quality of Tomato (Solanum lycopersicum L.) Cultivars (Review) by Daniel Munda, Fanuel Laekemariam, Yitbarek Abrham

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Implementing sustainable practices to combat root knot nematode infestation in tomato farming from Meghalaya by H. Jeevan, Raghubir Kumar Patidar, Veronica Kadam, Pranab Dutta, Euphema Nongbri, M. N. Rudra Gouda, Santosh Naik, N. S Nysanth

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Transcriptomic reprogramming and epigenetic regulation underlying pollination-dependent and auxin-induced fruit set in tomato by Xiaohan Li, Xiaohan Li, Xiaohan Li, Bing He, Anis Djari, Pierre Frasse, Elie Maza, Farid Regad, Julien Pirrello, Guojian Hu, Guojian Hu, Guojian Hu, Guojian Hu, Mondher Bouzayen

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Classification of tomato leaf disease using Transductive Long Short-Term Memory with an attention mechanism by Aarthi Chelladurai, D.P. Manoj Kumar, S. S. Askar, Mohamed Abouhawwash, Mohamed Abouhawwash

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Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct by Bita Behboodian, Zainon Mohd Ali, Ismanizan Ismail, Zamri Zainal

“…Initially, cDNA corresponding to ACO1 of lowland tomato cultivar (MT1), which has high identity with ACO1 of Solanum lycopersicum in GenBank, was cloned through RT-PCR. …”
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Tomato fruit quality and nutrient dynamics under water deficit conditions: The influence of an organic fertilizer. by Maryam Zahedifar, Ali Akbar Moosavi, Edris Gavili, Arash Ershadi

“…Therefore, it can be concluded that organic fertilizer addition is an effective management strategy to mitigate the adverse effects of drought and improve the quantity and quality of tomato fruit.…”
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Time–Course Analysis of the Onset and Progression of Cuticle Cracking in Fruits of Cherry Tomato Cultivar ‘Nene’ by Ryosuke Hosoi, Kazuo Ikeda, Takashi Nishizawa, Tomoyuki Nabeshima

“…Cuticle cracking in tomatoes, characterized by fine cracks on the cuticular membrane, significantly reduces their shelf life. …”
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Application of different doses of compost as a substitution of the commercial substrate in nursery for pepper and tomato seedlings by Maria Fiasconaro, Mariana Abrile, Lucia Hintermeister, Maria del Carmen Antolin, Maria Eugenia Lovato

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Regulatory mechanism of exogenous myo-inositol improving high temperature stress tolerance of tomato seedlings by CHEN Yan, HAN Liyuan, DU Zilong, ZHU Dongxing, ZHU Weimin, ZHANG Yingying

Subjects: “…tomato…”
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Biology and Management of Ragweed Parthenium (Parthenium hysterophorous L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Nathan S. Boyd, Shaun M. Sharpe, Chris Marble, Shawn Steed

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Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

“…The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and whole-plant fractions were evaluated. …”
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