Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. Written by Shaun M. Sharpe, Nathan S. Boyd, Chris Marble, and Shawn Steed. …”
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Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato by Raul Xavier Lopes, Diego Cunha Zied, Emerson Tokuda Martos, Rovilson José De Souza, Romildo Da Silva, Eustáquio Souza Dias

“…So two experiments were carried out, the first was the production and evaluation of tomato seedlings and the second was tomato cultivation from seedlings produced in the first experiment. …”
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OUTBREAK OF TOBAMOVIRUSES AND POTEXVIRUSES ASSOCIATED WITH DISEASE EPIDEMICS IN TOMATO PRODUCTION AREA OF IRAQ by Hasaneen K. Obaid, Mustafa Adhab

“… This study was initiated to examine the tomato-infecting viruses belonging to the Tobamovirus and Potexvirus genera in Iraq. …”
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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu) …”
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Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration by Abena Boakye, Doreen D. Avor, Isaac K. Amponsah, William O. Appaw, Leslie Owusu-Ansah, Silas Adjei, Michael K. Baah, John N. Addotey

“…Tomato paste is the most consumed tomato product on the Ghanaian market, the majority of which are imported into the country. …”
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Performance Comparison of Cherry Tomato Ripeness Detection Using Multiple YOLO Models by Dayeon Yang, Chanyoung Ju

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

“…Red-blue (RB) lighting induces photosynthesis; increases the content of chlorophyll a, chlorophyll b, and carotenoids in tomato leaves; regulates vegetative growth in tomatoes; and increases the production of tomatoes. …”
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Using image augmentation techniques and convolutional neural networks to identify insect infestations on tomatoes by Moy'awiah Al-Shannaq, Shahed N. Alkhateeb, Mohammad Wedyan

“…In Jordan, the most productive crop is tomato. Jordan's agriculture output is threatened by insect infestations. …”
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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) by Lev A. Oganesyants, Alexander L. Panasyuk, Elena I. Kuzmina, Dmitry A. Sviridov, Mikhail Yu. Ganin, Alexei A. Sсhilkin

Subjects: “…tomatoes…”
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EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES by Cao Đình Dũng, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, Nguyễn Thùy Quý Tú

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Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan, Burhan Özkan

Subjects: “…tomato…”
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Flood Inoculation of Fusarium eumartii in Tomato Seedlings: Method for Evaluating the Infectivity of Pathogen Spores by María Terrile, Florencia Mesas, María Picco, María Salcedo, Andrea Mansilla

“…Fusarium solani f. sp. eumartii (F. eumartii), traditionally known as a potato pathogen, has also been identified as a cause of disease in tomatoes. This protocol provides a detailed, efficient, and robust flood-inoculation method for assessing F. eumartii infection of young tomato seedlings grown on MS medium plates. …”
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Application Considerations for Successful Use of VIF and Metalized Mulches with Reduced Fumigant Rates in Tomato by Jim Gilreath, Bielinski Santos, John Mirusso, Joe Noling, Phyllis Gilreath

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Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors by Yuan Shi, Changhao Deng, Xiangyin Lu, Yan Wang, Yaowen Pan, Deding Su, Wang Lu, Yuxiang Lin, Rui Li, Junnan Han, Yanwei Hao, Yi Chen, Ghassen Abid, Julien Pirrello, Mondher Bouzayen, Yudong Liu, Zhengguo Li, Baowen Huang

“…The study defines targets for breeding strategies aimed at improving cuticle-associated traits in tomato and potentially other crops.…”
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Plant Growth Promoting Rhizobacteria for Biocontrol of Tomato Bacterial Wilt Caused by Ralstonia solanacearum by Habtamu Mekonnen, Mulugeta Kibret, Fassil Assefa

“…To this end, plant growth-promoting rhizobacteria (Bacillus isolate BDUA1, and Pseudomonas isolates BBDUA2 and BDUA3) isolated from the tomato rhizosphere were evaluated for their plant growth-promoting traits using standard methods, and selected isolates were also tested for their biocontrol efficacy on tomato bacterial wilt disease under greenhouse conditions. …”
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U.S. Production Trends and the Impact of the Florida Fresh Market Tomato Industry to the Economy of Florida by John J. VanSickle, Alan W. Hodges

“…Hodges, describes trends in tomato production and provides estimates for the total regional impacts of the Florida tomato industry using IMPLAN input output modeling system. …”
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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

“…Locally available and cheap fruits such as tomato are perishable very easily due to its high water content. …”
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Nematode resistance: A useful tool for root-knot nematode (RKN) management in tomato. by Homan Regmi, Johan Desaeger

Subjects: “…tomato…”
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Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics by Seyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi

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