Liquid smoke-infused edible coatings: Antimicrobial agents for preserving cherry tomatoes by Muhammad Faisal, Dieni Mansur, Hera Desvita, M. Bagas Heriansyah

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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

“… The tomato is a very popular crop for production in greenhouses. …”
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Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

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XSE-TomatoNet: An explainable AI based tomato leaf disease classification method using EfficientNetB0 with squeeze-and-excitation blocks and multi-scale feature fusion by Md Assaduzzaman, Prayma Bishshash, Md. Asraful Sharker Nirob, Ahmed Al Marouf, Jon G. Rokne, Reda Alhajj

Subjects: “…XSE-TomatoNet…”
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Isolation and characterization of a new Leptobacillium species promoting tomato plant growth by Luisa Liu-Xu, Begonya Vicedo, Kalliope K. Papadopoulou, Gemma Camañes, Eugenio Llorens

“…Seed-inoculation showed no detrimental effects in the three tomato genotypes studied (TH-30, ADX2, MO-10). The influence of Sl27 on growth parameters of the host plant was dependent on the tomato genotype, with TH-30 showing the most prominent improved phenotype. …”
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Principal Component and Cluster Analysis as a Tool in the Assessment of Tomato Hybrids and Cultivars by G. Evgenidis, E. Traka-Mavrona, M. Koutsika-Sotiriou

“…This study assessed the breeding value of tomato source material. Two commercial hybrids along with an experimental hybrid and four cultivars were assessed with cluster and principal component analyses based on morphophysiological data, yield and quality, stability of performance, heterosis, and combining abilities. …”
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Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. Written by Shaun M. Sharpe, Nathan S. Boyd, Chris Marble, and Shawn Steed. …”
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Prospects for marker-associated selection in tomato <i>Solanum lycopersicum</i> L. by A. B. Shcherban

Subjects: “…tomato…”
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Variation and simulation of tomato transpiration in a greenhouse under different ventilation modes by Jiankun Ge, Sen Wang, Xuewen Gong, Yuhao Zhu, Zihui Yu, Yanbin Li

“…Field experiments were conducted at the Xinxiang Integrated Experimental Base of the Chinese Academy of Agricultural Sciences in northern China from March to July in 2020 and 2021. Drip-irrigated tomatoes were grown under natural sunlight with two ventilation treatments: T1 (top window open) and T2 (top and south windows open). …”
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Three Soilborne Tomato Diseases Caused by Ralstonia and Fusarium Species and their Field Diagnostics by Tim Momol, Pingsheng Ji, Ken Pernezny, Robert McGovern, Steve Olson

“… Among many diseases that reduce tomato yield, in this review we focus on three soilborne diseases and their field diagnostics (Table 1) and management recommendations: bacterial wilt, fusarium wilt, and fusarium crown and root rot. …”
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The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce by He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu

“…Tomato hot pot sauce (THPS) at different storage temperatures (0, 25, and 37°C) and with two kinds of packaging for 120 days was investigated in this study. …”
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Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose by Valeria Messina, Pía Guadalupe Domínguez, Ana Maria Sancho, Noemi Walsöe de Reca, Fernando Carrari, Gabriela Grigioni

“…An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19±0.5∘C in darkness. …”
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DM-YOLO: improved YOLOv9 model for tomato leaf disease detection by Abudukelimu Abulizi, Junxiang Ye, Halidanmu Abudukelimu, Wenqiang Guo

Subjects: “…tomato leaf disease detection…”
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Effect of Steam Treatment on The Shelf Life of Tomato (Solanum Lycopersicum L.) Fruits by Olalekan Topsy Balogun, Aborisade Titilope Abiola, Akomolafe Olatunji Modupe

“…The effect of heating harvested fruits before storage varies depending on factors such as the fruit cultivar, heating method, and storage conditions. In this research, tomato fruits at different maturity stages were treated with steam and then stored at 28°C. …”
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Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

“…Similarly, the crude fat was elevated in the formulations (0.31 ± 0.008–1.63 ± 0.017%) compared to tomato alone (0.10 ± 0.399). However, these values were lower than the values obtained for carrot alone (8.72 ± 0.009%). …”
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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu) …”
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Combined use of zoophytophagous mirids for sustainable biological protection of greenhouse tomato crops by Kouassi A. J. Konan, Coline C. Jaworski, Lucie S. Monticelli, Mnqobi Zuma, Roger Boll, Marie-France N. Kouadio, Thibaud Martin, Benjamin Gard, Roselyne Souriau, Anne-Violette Lavoir, Nicolas Desneux

“…However, the use of some mirid species and in particular Nesidiocoris tenuis, which naturally occurs in European tomato crops, is controversial due to its ability to inflict significant damage on tomato plants (necrotic rings) in parallel of its high predation capacity. …”
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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

“…A greenhouse study investigated the influence of various food waste compost (FWC) and potting mix (PM) blends on germination, growth, and nutrient uptake of tomato (Solanum lycopersicum) and watermelon (Citrullus lanatus) seedlings. …”
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Tomato Production under Synergistic Application of Phosphate Solubilizing Bacteria and Phosphate Amendments by Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa

“…Compost application promoted tomato-PSB interaction and induced tomato vegetative growth whereas bone meal was least promotor for most of tomato plant assays. …”
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