Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

Subjects: “…Tomato production…”
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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

“…Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. …”
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A Low Input Sustainable Fresh Market Tomato Production System by Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi

“… Fresh market tomato is an important vegetable crop in Florida. …”
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Genome variability of domestic tomato varieties: data from AFLP analysis by A. V. Kulakova, E. A. Dyachenko, A. V. Shchennikova, O. N. Pyshnaya, E. A. Dzhos

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Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects by Luciano Ávila-Juárez, Herminio Miranda-Rodríguez

“…The tomato fruit is rich in bioactive compounds with antioxidant activity, the levels of which can vary over time in response to biotic and abiotic factors, including the application of elicitors. …”
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CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding by Qihong Yang, Liangyu Cai, Mila Wang, Guiyun Gan, Weiliu Li, Wenjia Li, Yaqin Jiang, Qi Yuan, Chunchun Qin, Chuying Yu, Yikui Wang

Subjects: “…tomato…”
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Machine Learning-based Disease Classification in Tomato (Solanum lycopersicum) Plants by Md Towfiqur Rahman, Sudipto Dhar Dipto, Israt Jahan June, Abdul Momin, Muhammad Rashed Al Mamun

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ENHANCING TOMATO LEAF DISEASE DETECTION THROUGH MULTIMODAL FEATURE FUSION by Puja SARAF, Jayantrao PATIL, Rajnikant WAGH

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Fruit size prediction of tomato cultivars using machine learning algorithms by Masaaki Takahashi, Yasushi Kawasaki, Hiroki Naito, Hiroki Naito, Unseok Lee, Koichi Yoshi

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Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

Subjects: “…Tomato production…”
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Ultrastructural Localization of Polygalacturonase in Ethylene-Stimulated Abscission of Tomato Pedicel Explants by Ming-Fang Qi, Tao Xu, Wei-Zhi Chen, Tian-lai Li

“…In addition, PGs were observed in the distal and proximal parts of the tomato pedicel explants throughout the abscission process. …”
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Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

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Blossom Drop, Reduced Fruit Set, and Post-Pollination Disorders in Tomato by Monica Ozores-Hampton, Fnu Kiran, Gene McAvoy

“…Blossom drop and reduced fruit set in tomato can seriously impact yields. Growers in Florida routinely experience such problems and inquire about the cause and possible preventative measures to reduce flower loss and improve yields. …”
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Long-Term Salinity-Responsive Transcriptome in Advanced Breeding Lines of Tomato by Monther T. Sadder, Ahmad Abdelrahim Mohamed Ali, Abdullah A. Alsadon, Mahmoud A. Wahb-Allah

“…The identification of salinity-responsive genes in tomato that control long-term salt tolerance could provide important guidelines for its breeding programs and genetic engineering. …”
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A Low Input Sustainable Fresh Market Tomato Production System by Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi

“… Fresh market tomato is an important vegetable crop in Florida. …”
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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

“… The tomato is a very popular crop for production in greenhouses. …”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…This 3-page fact sheet provides up-to-date information about tomato production practices and their relationships with Salmonella. …”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…This 3-page fact sheet provides up-to-date information about tomato production practices and their relationships with Salmonella. …”
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