Weighing benefits in cocoa farming systems: An analysis of profitability in certified and non-certified cocoa farming schemes in Cameroon by Peter Ngek Shillie, Roland Azibo Balgah, Eteindem Frederick Mbufor

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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

Subjects: “…cocoa (theobroma cacao l.)…”
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Emergência e desenvolvimento inicial de plântulas de cupuaçu cultivadas sob diferentes substratos e condições de sombreamento by Elias Ariel de Moura, Pollyana Cardoso Chagas, Marcela Liege da Silva Moura, Olisson Mesquita Souza, Edvan Alves Chagas

Subjects: “…Theobroma grandiflorum. Frutífera Nativa. Germinação. …”
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Implicaciones de la acumulación de Cadmio en la cadena productiva del cacao by María Isabel Velásquez Vélez, Carolina Galvis Lora, Carlos Arturo Mejía Córodoba, JAIME ENRIQUE ZAPATA GUZMÁN

Subjects: “…bioacumulación; metal pesado; theobroma cacao; toxicidad.…”
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Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible? by Ramiro Juan Vega-González, Daniel Castro-Salinas, Fredy Marcial Pajuelo-Risco, César Eduardo Honorio-Javes, Juan Ernesto Hernandez-Valdez

Subjects: “…theobroma cacao…”
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Etiología de la muerte regresiva por Phytophthora palmivoraen el cultivo de cacao (Theobroma cacao L.) by René Aguilar Anccota, Cinthia Carrasco Espinoza, Davies Arturo Morales Pizarro, FREDY FRANCO YOVERA ESPINOZA, Edgar Maldonado Duque

Subjects: “…cacao; theobroma cacaol.;muerte regresiva; patogenicidad; phytophthora palmivora…”
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Impact of Chocolate Cadmium on Vulnerable Populations in Serbia by Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia

Subjects: “…theobroma…”
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Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

Subjects: “…Theobroma cacao L.…”
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Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica by Cassio Pinheiro Edelstein, Marney E. Isaac, Marney E. Isaac, Luis Orozco-Aguilar, Felipe Peguero, Felipe Peguero, Diego Delgado-Rodríguez, Rolando H. Cerda

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Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium by Sonia Esperanza Aguirre-Forero, Nelson Virgilio Piraneque-Gambasica, José Rafael Vásquez-Polo

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

Subjects: “…<i>Theobroma cacao</i>…”
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Identification and Characterization of Fungi Associated with Leaf Spot Disease of Rubber Trees (Hevea brasiliensis) in Pahang, Malaysia by Nur Ain Izzati Mohd Zainudin, Nur’ain Azhar, Muhamad Najmi Haikal Rosli, Nor Aisyah Md Nordin

Subjects: “…Isolate, Lasiodiplodia theobromae, lesion, pathogen, spot…”
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Saberes forestales y cambio climático en cacao (Theobroma cacao), majo (Oenocarpus bataua) y asaí (Euterpe precatoria), en el norte de La Paz by Yuri Sandoval-Montes, Javier Nuñez Villalba, Carla Machicado Sanchez, Leonardo Cabrera

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Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae by QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min

Subjects: “…jasmonic acid; salicylic acid; mango; lasiodiplodia theobromae; postharvest diseases…”
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