Microbial contributions to maize crop production: a comprehensive review of challenges and future perspectives by Nazia Baloch

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The role of Pharmaceutical Marketing in Prescribing Decisions in a Developing Country: A Comprehensive Study Exploiting Theory of Planned Behaviour by Mahmoud Al-Areefi, Mohamed Izham Mohamed Ibrahim, Abubakr Abdelraouf Alfadl

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Two rice cultivars recruit different rhizospheric bacteria to promote aboveground regrowth after mechanical defoliation by Changjin Jiang, Fei Wang, Jinling Tian, Wanyuan Zhang, Kabin Xie

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MERCHANDISING AS A SPECIAL MARKETING TECHNOLOGY by N. Vakurova, K. Golubeva, D. Kasparova

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THE RELEVANCE OF THE MANAGEMENT OF THE PROMOTION ACTIVITIES OF CULTURAL AND LEISURE INSTITUTIONS by J. Akhmedova, Z. Muradova, E. Abakarova

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The Reliability and Validity of Adolescent Health Promotion Scale in Turkish Community Original Article by Ayla Bayık Temel, Fatma Başalan İz, Sema Yıldız, Derya Yetim

Subjects: “…Adolescent health promotion scale…”
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Teaching of health-related physical activity in medical schools: the Brazilian scenario by Adriana Akemi Dourado, Pedro Rodrigues Curi Hallal, Marlos Rodrigues Domingues, Fernando Vinholes Siqueira

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Designing and incorporating integrated oral health care pathways for pediatric and adult patients: touchpoints in a dental setting by Talieh Mahmoud Hashemi, Mahdia Gholami, Mohammad Reza Khami, Simin Z. Mohebbi, Armin Shirvani

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Chronic effects of school physical activity on cognitive performance in youngs: a systematic review protocol by Fernando William Flores Silva, Ricardo Martins, Rochelle Rocha Costa, Carlos Cristi-Montero, Júlio Brugnara Mello

Subjects: “…Health promotion…”
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Behavior changes to promote preconception health: a systematic review by Maiko Suto, Kimiko Inaoka, Daichi Suzuki, Aya Nitamizu, Naoko Arata, Erika Ota

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Façonner la prescription, influencer les médecins by Jérôme Greffion, Thomas Breda

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CHURU-KOHO POTTERY OF LAM DONG PROVINCE IN RELATION TO CHAM POTTERY by Van Mon Truong

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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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Determinants Affecting Family Commitment and Capability in Preventing Stunting in Children Under Two Years by Taufiqurrahman Taufiqurrahman, Nur Hatijah, Ani Intiyati

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Le Japon et la promotion du sport en Côte d’Ivoire : le cas du judo (1988-2020) by N'dri Laurent KOUAKOU

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METHODS OF PROMOTION OF HOTEL SERVICES WITH REGARD TO TRENDS OF DEVELOPMENT OF HOTEL BUSINESS by D. Milova

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Longevity Recipe - Lifestyle Influences on the Quantity and Quality of Life by Katarzyna Piotrowicz, Hubert Piotrowicz, Jacek Kurzeja, Agnieszka Bajkacz, Wojciech Kraśnik, Olga Jankowska, Anna Rogala, Joanna Osmólska

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Catecismos republicanos en España (1850-1874). Religión civil y propaganda democrática por preguntas y respuestas by Hernán Rodríguez Vargas

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling by Ayu Nurwitasari, Vanessa Gaffar, Lili Adi Wibowo, Mokh Adib Sultan

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