Showing 1 - 3 results of 3 for search '"syneresis"', query time: 0.04s Refine Results
  1. 1
    Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

    Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt by Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan

    Published 2024-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt

    Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt by Edward Muita Mugo, Symon M. Mahungu, Ben N. Chikamai, Johnson K. Mwove

    Published 2020-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels

    Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels by Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung

    Published 2024-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: