Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

Subjects: “…sweet potato…”
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De Novo Transcriptome Sequencing of the Orange-Fleshed Sweet Potato and Analysis of Differentially Expressed Genes Related to Carotenoid Biosynthesis by Ruijie Li, Hong Zhai, Chen Kang, Degao Liu, Shaozhen He, Qingchang Liu

“…Sweet potato, Ipomoea batatas (L.) Lam., is an important food crop worldwide. …”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

“…Satiety index values for commercial cereals, extruded purple sweet potato, and extruded purple sweet potato with kidney bean were 99, 104, and 140, respectively. …”
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Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

Subjects: “…Sweet potatoes…”
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Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch by Chinwoo Kwon, Ha Ram Kim, Tae Wha Moon, Seung Hyun Lee, Chang Joo Lee

“…This study investigated the structural and physicochemical characteristics of malic acid-treated sweet potato starch. Sweet potato starch mixed with various concentrations of malic acid solution underwent either thermal or nonthermal treatment. …”
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Multi-environmental traits selection and farmer's participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin by Idrissou Ahoudou, Nicodeme V. Fassinou Hotegni, Dêêdi E.O. Sogbohossou, Tania L.I. Akponikpè, Charlotte O.A. Adjé, Françoise Assogba Komlan, Ismail Moumouni-Moussa, Enoch G. Achigan-Dako

Subjects: “…Sweet potato…”
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Effects of dietary Bacillus NP5 and sweet potato extract on growth and digestive enzyme activity of dumbo catfish Clarias sp. by Achmad Noerkhaerin Putra, Yayu Romdhonah

“…Four treatments with 3 replications were used in the experiment, i.e; control, probiotic (1% Bacillus NP5 in feed), prebiotic (2% sweet potato extract in feed), and synbiotic (1% probiotic and 2% prebiotic in feed). …”
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Performance, Stability Analysis, and Selection for New Yellow-Fleshed Sweet Potato (Ipomoea batatas [L.] Lam.) in West Java, Indonesia by Yohanis Amos Mustamu, Debby Ustari, Arif Affan Wicaksono, Vergel Concibido, Tarkus Suganda, Agung Karuniawan

“…The objectives of this study were to select high-yielding and stable yellow-fleshed sweet potato (YFSP) genotypes in different environments and identify the favorable environment for testing. …”
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Yield and Profitability of Sweet Potato (Ipomoea batatas (L.) Lam) as a Function of Increasing Levels of Phosphorus and Varieties in Southern Ethiopia by Mesfin Dawit, Abera Habte

“…Sweet potato is among the most important food security crops in Ethiopia. …”
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Characterisation of the Endophytic and Rhizospheric Bacillus licheniformis Strains Isolated from Sweet Potato with Plant Growth-Promoting and Yield Enhancing Potential by Ádám Bordé-Pavlicz, Anuar Rysbekovich Zhumakayev, Henrietta Allaga, Mónika Vörös, Pramod Wasudeo Ramteke, Tamás Monostori, Csaba Vágvölgyi

“…The primary aim of the present study was to identify bacterial isolates with yield-enhancing potential for application as biofertilisers in the cultivation of sweet potato. Therefore, endophytic and rhizospheric strains were isolated from sweet potato plantations in Hungary to identify bacterial strains with plant growth-promoting and antifungal potential. …”
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Genetic, biological and economic evaluation of sweet potato accessions in the collection of the Plant Introduction and Acclimatization Department, Udmurt FRC, UB RAS by A. V. Fedorov, D. A. Zorin, O. A. Ardasheva

“…An important area of crop development is the introduction of new vegetable plants, one of which is the sweet potato Ipomoea batatas (L.) Lam. The aim of our research was genetic, biological and economic assessment of sweet potato accessions held in the collection of the Plant Introduction and Acclimatization Dept., Udmurt Federal Research Center, Ural Branch of the RAS (UdmFRC UB RAS).Within this experiment, DNA polymorphism of 16 accessions of I. batatas was tested using ISSR markers. …”
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Studi Variasi Ubi Jalar (Ipomoea Batatas L) Berdasarkan Karakter Morfologi di Kabupaten Ngawi by Karlina Purbasari, Angga Rahabistara Sumadji

Subjects: “…sweet potatoes…”
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Bio-deterioration of sweet potato (<i>ipomoea batatas lam</i>) in storage, inoculation-induced quality changes, and control by modified atmosphere by Oyeyipo Olutimilehin Olaitan

“…The biodeterioration of sweet potato (Ipomoea batatas) was investigated at Port Harcourt, south southern Nigeria. …”
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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

Subjects: “…sweet potato proteins…”
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Combined application of vermicompost and mineral K fertilizer improves root yield of sweet potato [Ipomoea batatas (L.) Lam] in Southern Ethiopia by Alemu Degwale, Geletaw Kebede, Ashenafi Woldeselassie, Fanuel Laekemariam

“…Farmers apply little or no fertilizer to sweet potatoes leading to lower root yield (8 t ha−1) compared with 60 t ha−1 in research fields. …”
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Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model by Rehab M. Elgabry, Ghada A. Fawzy, Khaled M. Meselhy, Nehal M. Ramadan, Nihal Farid Younes, Areej M. Al-Taweel, Shagufta Perveen, Mohamed S. Sedeek

“…Abstract Background Sweet potato (Ipomoea batatas (L.) Lam.) is a member of the family Convolvulaceae. …”
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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

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Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

“…This study proposes the use of lyophilized powder of purple-fleshed sweet potato (LP) as a new multifunctional ingredient to improve the identity and quality parameters of stirred yogurts. …”
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La culture de la patate douce et du maïs chez les Krahô by Ana Gabriela Morim de Lima

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN UJI ORGANOLEPTIK TEPUNG UBI JALAR (Ipomoea batatas) by Nasrul Rofiah Hidayati

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