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41
Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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42
Unbalanced rural development in underdeveloped areas: rurality and human settlements
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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43
In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom...
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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44
Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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45
Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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46
Differences in livelihood satisfaction between ethnic groups after selling farmland for renewable energy power projects in Ninh Thuan province, Vietnam
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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47
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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48
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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49
Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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50
Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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51
Exploring the transition to agroforestry for smallholder farmers: a feasibility study for the Ashanti region of Ghana
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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52
Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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53
Investigating spatially varying relationships between the distribution of rural settlements and related influences
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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54
Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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55
Applying the socio-ecological systems framework to assess the sustainability of tropical cattle ranching in Mexico
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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56
The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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57
Evaluation of growth, yield attributes, and yield of wheat varieties under Terminalia chebula trees
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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58
Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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59
China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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60
Not just fish, but the future
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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